Beer bread goes down as one of my all-time favorite comfort foods. I don’t know if it’s because the bread is warm, fluffy, buttery perfection, or if it’s because my mom made it often. Probably a bit of both. If you’re not a fan of beer, no worries. Beer bread has a beautiful malty, yeasty flavor, that’s light and not at all overwhelming or beer-y. It tastes...comforting.
That’s it! Self-rising flour, a bit of sugar, and a beer (just one, not three). It is seriously the easiest bread you’ll ever make.
What beer should you use? ANY! (I told you that beer bread is easy!) I’ve found that the kind of beer doesn’t matter much. Use a light beer, a stout, a pale ale … that pumpkin beer hiding in the back of your fridge. You can make a few additions to complement a beer style and flavor, but most of that flavor will come from what you’ve added.
Savory Italian Zucchini Bread
Once finished, immediately remove from the pan and pour melted butter over the top and brush over the sides. Serve warm. This bread is also great once cooled for sandwiches and toast!
For variations, I like to keep things simple. That’s one of the beauties of beer bread: it comes together in a snap. Scroll down for a recipe for Gruyere and Cheddar Beer Bread. It’s so good with a bowl of soup, and makes a killer grilled cheese sandwich.
Because the bread is so fluffy and soft, mix-ins like cheese and spices work well here. I’ve played around with sweet varieties (are you surprised?), but I prefer beer bread plain or savory. Besides, there are so many great quick sweet breads already out there, like Brenda’s Almond Poppy Seed, Erica’s Maple Apple Pecan, Pumpkin Banana Bread, or Lemon Coconut.
Spudnuts Are Rising.. Come And See Me At Beban Park For The Island Roots Market From 2 6pm Today And Get Your Fresh Spudnut, Beer Bread Or Yummy Jams And Jellies...tell Me You
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