This Fruit Bread Recipe will help you make the Best Fruit Bread full of juicy bits of fruits and deliciously flavoured with spices.
The weight of 1/2 cup of dry fruits may vary according to the moisture content.We don’t need to be strict on the measurements ,you can use your preferred dry fruits.I recommend you to use total weight of dry fruits anywhere between 300 g -340 g
If you don’t want to add any spices you can skip adding them or you can add only those spices that you love.
Overnight Country Fruit Bread
I feel like this fruit bread is very different from other bread recipes especially because of the smell and flavor that this fruit bread has.
You can also use candied fruits for making this fruit cake.If you love Candied Fruit Bread ,you might love this Easy Panettone Recipe that uses candied fruits as well.
If you are a fan of no knead bread recipes, then you will love these Easy to make No knead Bread recipes.
Easy Fruit Loaf Cake
Wrap the bowl with a plastic film and let the dough stand rise in a warm environment for 1 hour or until it gets almost doubled in size.
I pulled the dough from sides of bowl and folded it into the center.Thus we can incorporate the fruits into the dough and simultaneously can deflate the dough.
Take care not to over work the dough as this can create tension and elasticity to the dough.This may make it difficult for us to flatten the dough during the next step.
Spiced Vegan Fruit Bread Recipe
Now it’s ready for the next step.So cover it with a cling film and let it sit and rise in a warm environment.
Give the fruity bread a good egg wash so that they will look golden brown with a shine on top after baking.
Bake the Fruit bread at 350 F preheated oven for 34-35 minutes.Reduce the baking temperature to 325 F and bake for another 4-5 minutes
Chocolate Fruit Bread Recipe
The top of the fruit bread or fruit loaf will start browning at around 25 minutes of baking.It doesn’t mean our dry fruit bread is done.
At this point if we take it out, the center of the fruit yeast bread will have a doughy texture and it will smell very “yeasty”
If you find the top getting too dark, you can tent the top with an aluminum foil at around 25 minutes and then continue baking.
Candied Fruit Bread Recipe
The steam which is entrapped within the bread will help to cook the inside of the bread completely during this cooling time.This is also called “Residual Baking”
This is one of the Best Fruit Bread Recipes ,as the fruit bread has nice spice flavor and they are soft and is filled with lots of dry fruits.As a bonus it does not require kneading as well.
The smell ,flavor and deliciousness of this fruit bread reminds us of Christmas.This fruit yeast bread can definitely be considered a Christmas fruit bread.
Steam Oven Spiced Apricot, Date And Seed Bread
We used almost all the dry fruits and spices in this Christmas fruit bread recipe, that we usually use while making a Christmas fruit cake.
If you want to make Delicious and Super Moist Fruit cake for Christmas ,kindly check out this Readers Most favorite Easy Boiled Fruit Cake Recipe.
It is super simple to prepare the French Toast.Actually we don’t need to add any spices or vanilla extract to the egg mixture for toast as the fruit bread is flavored with spices.
Our Light Fruit Cake Loaf Recipe Recipe
As one egg is approximately 45 ml, just replace the same volume with water.So you can take out 3 tablespoon of water(45 ml) and add one egg instead.
Once the dry fruits bread has completely cooled, place it in a plastic storage bag, or wrap in foil and store at room temperature.
For freezing: Place the fruit loaf in a heavy-duty freezer bag or wrap the buns tightly with aluminum foil or plastic freezer wrap and freeze.
Quick Bread Recipes With Fruit
Thaw the Fruit loaf and then brush/spray some water on the slice of fruit bread and place it into a 350 F preheated oven for 5 minutes.
Thanks for sharing Fruit bread. Could you please, tell me which flour to use. When I go to super market sevaral flour I see and get confuse. Is it plain flour.
This bread is so good! I got in a hurry and forgot to add the spices and vanilla to the fruit and didn't discover them until the bread was shaped and rising. It was still so good, even without the vanilla and spice. I used glace/candied whole cherries that I rinsed the sticky syrup off of since the dried cherries I have are like raisins and it looked like yours were glace/candied cherries in the video. I am making this again today but remembered to mix in the spices with the fruit so they are not forgotten again. This is a recipe I will make many times over!
Best Fruit Bread Recipe :easy No Knead Fruit Bread
Just love your fruit bread so so easy I’ve been making it every fortnight it lasts a long time wrapped in foil I’ve shared yr recipe with family and friends the nxt one will be gluten free hope it’s as good as the normal recipe and yes too much fruit I will reduce the amount otherwise it’s so easy I will be making it always thank you very much for sharing yr recipe 😍This enriched Fruit Bread has a beautiful golden brown crust with a wonderfully soft and tender crumb. It is lightly spiced with ground cinnamon and contains dried fruit (raisins, currants, and/or dried cranberries) and candied lemon and/or orange peel.While often served during the holidays, I like this bread year round. Eat it plain or buttered. Also very good toasted served with butter and maybe a slice of sharp cheddar cheese.
As far as ingredients go, we are using unbleached bread flour and unbleached all purpose flour. Bread flour has a higher protein content than All Purpose Flour which gives the bread a nice chewy texture. For the yeast, I like to use SAF Gold instant yeast #ad. This type of yeast gives a good rise and it doesn't need to be proofed. If using active dry yeast you will need to activate it before adding it to the batter. Do this by warming the milk
In the recipe until lukewarm (about 100 degrees F or 38 degrees C).Stir in the yeast and set aside for about 5 to 10 minutes or until foamy
Eggnog Fruit Bread
And then add it to the batter along with the egg and butter. Sometimes it can be difficult to find candied peel so just substitute with more currants, raisins, dried cranberries and/or cherries.
Fruit Bread: In the bowl of your electric stand mixer, fitted with the dough hook, place the flours, yeast, sugar, ground cinnamon, and salt.Stir to combine. Then add the milk, butter, and egg. Knead the dough on 1st speed for four minutes. Increase your mixer speed to 2nd speed and continue to knead the dough for about 4 to 6 minutes or until the dough is smooth, elastic, and not too sticky.
Place the dough in a lightly oiled bowl, turning the dough once, so the top is lightly oiled. Cover with plastic wrap and let rise at room temperature (about 75 degrees F) (24 degrees C) until almost doubled in size (about 1 1/2 hours).
Alternative Bread Co
Meanwhile, place the dried fruit in a bowl and cover with warm water. Let sit about 10 to 15 minutes or until the fruit is soft. Drain and pat dry. Add the candied peel.
You will need a 8 1/2 x 4 1/2 x 3 inch (21.5 x 11.5 x 10 cm) loaf pan. Lightly grease the pan with a flavorless oil or spray with a non stick vegetable spray.
When the dough has doubled in size, place on a lightly floured surface and form into a rectangle. Sprinkle the dried fruit and candied peel on the surface of the dough and lightly knead until the fruit is incorporated into the dough. Form the dough into a rectangle. Take the short edge of the rectangle and fold the dough lengthwise into thirds, like you're folding a letter. Make sure the edges of the dough are straight and even. (See video for demonstration.) Turn the dough over so the seam is now underneath. Then with the palms of your hands, gently roll the dough back and forth until it's the length of your loaf pan. Place the log of dough into your pan, seam side down. (The dough should fill the pan about half full.) Cover pan with plastic wrap that has been lightly oiled, or sprayed with a non stick vegetable spray, and let proof at room temperature for about 1 hour or until the dough rises almost to the rim of your loaf pan.
Fruit Bread (healthy, Quick, Vegan, Sugar Free)
When your bread is ready to bake, remove the plastic wrap and, with a pastry brush, brush the top of the bread with the egg wash. Bake for about 30 - 35 minutes or until your bread is golden brown. About halfway through baking turn your pan front to back to promote even baking. If you tap the bottom of the bread it will sound hollow. Remove from oven and
0 Komentar