This Chocolate Chip Zucchini Bread is a MUST for all that fabulous summer zucchini! It's moist, loaded with chocolate chips and the kids will never know there's zucchini in it! It's perfect for dessert, breakfast or snacking!
This Chocolate Chip Zucchini Bread is a MUST for all that fabulous summer zucchini! It’s moist, loaded with chocolate chips and the kids will never know there’s zucchini in it! It’s perfect for dessert, breakfast or snacking!
Hey guys! I hope you’re not tired of summer zucchini yet, because this Chocolate Chip Zucchini Bread is a summer MUST! It’s time to head on out to your garden or to your local farmer’s market and grab a few zucchini and get baking, shall we?
Moist Chocolate Chip Zucchini Bread
Growing up, my mother went through this zucchini phase one summer. I’ll never forget it. It was this Cheesy Zucchini Casserole with ground beef, zucchini boats filled with all kinds of concoctions, kabobs with zucchini…the list goes on.
Last year was my first attempt at zucchini bread. I made this Chocolate Zucchini Bread and even Mr. Picky was all about it. You know, I never mentioned the word zucchini when I served it up because if I did I knew he’d never give it a try.
I grabbed a few zucchini at a local stand a few weeks back and I think I’ve made and shared this loaf at least a half a dozen times already.
Chocolate Chip Zucchini Bread
It’s a great way to use up the extra zucchini from your garden and who doesn’t love a loaf that’s loaded with chocolate chips?
Pour the wet mixture into the dry mixture and mix until just combined and then you’ll fold in 3/4 cup of the chocolate chips.
Pour the batter into the prepared pan and then smooth the top and then sprinkle with the remaining chocolate chips. You’ll bake the loaf for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out mostly clean. If your loaf seems to be browning too quickly, just tent with foil. Remove from the oven and cool on a wire rack.
Gluten Free Chocolate Zucchini Bread Recipe
It’s moist, loaded with chocolate chips and you know who is none the wiser that it’s also loaded with the Z word. This loaf is perfect for breakfast, dessert or snacking!
Please let me know if you give the recipe a try. And if you have any questions about the recipe, just drop a comment below. Enjoy!
You can use whatever chocolate chips you have on hand. Either semi-sweet or milk chocolate work or even a combination of both. I used 3/4 cup in the loaf and the remaining 1/4 cup on top.
Chocolate Chip Zucchini Banana Bread
You can use whatever chocolate chips you have on hand. Either semi-sweet or milk chocolate work or even a combination of both. I used 3/4 cup in the loaf and the remaining 1/4 cup on top
Calories: 305 kcal | Carbohydrates: 41 g | Protein: 4 g | Fat: 14 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 46 mg | Sodium: 114 mg | Potassium: 106 mg | Fiber: 1 g | Sugar: 25 g | Vitamin A: 390 IU | Vitamin C: 3 mg | Calcium: 48 mg | Iron: 1 mg
Before your first bite, snap a photo and share! If you make this recipe, I'd love to see! Be sure to follow on Instagram and tag Mention @ or tag #!
Chocolate Chip Walnut Zucchini Bread — Local Haven
Here at the BHK it's all about delicious, easy recipes for casual entertaining. No long lists of ingredients and difficult directions, just simple, fresh and approachable recipes for delicious meals to enjoy with family and friends.Chocolate Chip Zucchini Bread-This ultra-moist zucchini bread is dotted with chocolate chips, making it the perfect loaf of zucchini bread! You will love the chocolate addition!
You guys LOVE my chocolate chip banana bread so I thought it was time I came up with a chocolate chip zucchini bread recipe for you to enjoy. Ok, I was being a little selfish because I really wanted to eat chocolate chip zucchini bread, but I knew you would love it too, so it’s a win-win for everyone! I have to say I hit a home run with this recipe. This chocolate chip zucchini bread is perfection!
The chocolate chips in this zucchini bread are just enough to entice even the pickiest of eaters without being chocolate overload! The way they melt throughout the loaf while baking makes for a really delicious quick bread that I think you’ll be making over and over again. I think you’ll love how easy this one is to make…and you’ll love it even more once you take your first warm bite!
Zucchini Muffins With Chocolate Chips
There are a few things you can do to make sure you get the BEST zucchini bread possible! Here are all my tried-and-true tips for making your best loaf yet:
While semi-sweet chocolate chips are a crowd favorite for adding into zucchini bread, don’t be afraid to mix it up and try some other additions!
Once cooled, you’ll want to wrap your loaf in plastic wrap and store it on the counter for up to four days! It will last longer in the refrigerator, but refrigerating the bread can also dry it out. I prefer to store it at room temperature and let’s be honest, a loaf never lasts four days. We usually devour the entire loaf in one or two days:)
Easy Chocolate Chip Zucchini Bread Recipe [video]
You can also freeze your zucchini bread! Freeze the cooled zucchini bread in a freezer-safe Ziploc bag with all the air removed for up to three months. Wrapping in plastic wrap then foil also works well for freezing. Pro tip-freeze slices of zucchini bread! This allows you to grab one slice at a time, let it come to room temperature, and enjoy. You could also warm it in the toaster oven–yum!
This ultra-moist zucchini bread is dotted with chocolate chips, making it the perfect loaf of zucchini bread! You will love the chocolate addition!
Calories: 301 kcal , Carbohydrates: 42 g , Protein: 4 g , Fat: 13 g , Saturated Fat: 8 g , Cholesterol: 50 mg , Sodium: 241 mg , Potassium: 201 mg , Fiber: 2 g , Sugar: 26 g , Vitamin A: 395 IU , Vitamin C: 7.2 mg , Calcium: 73 mg , Iron: 1.5 mg
Chocolate Chip Zucchini Bread With Honey
I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!Once this honey sweetened and whole grain chocolate chip zucchini bread recipe is sliced, it stands no chance of lasting more than a few minutes. It will be devoured in no time! It is so yummy for a snack or to bring to a party. It is sweetened with honey and made with whole-wheat flour and mini chocolate chips, so it is healthier than most chocolate chip zucchini breads. It has a cup and a half of shredded zucchini, which makes it incredibly moist.
This post may contain affiliate links.This post was originally shared on June 14th, 2016. I have updated the images and text and added a video.
I know what you’re thinking, that if it’s healthier, it’s not going to taste as good. But let me tell you, this whole-wheat Zucchini Chocolate Chip Bread recipe has been tried and tested by a swarm of hungry kids and they gave it the thumbs-up approval.
Easy Chocolate Chip Zucchini Bread
I brought a fresh loaf of this chocolate chip zucchini bread to the final celebration of our Girls On the Run Team. It was still a little warm from the oven, and the pieces were snatched off the snack table quickly, even though it was up against brownies, cupcakes, and cake.
I’d say that’s a testament to the power of the still-a-little-melted chocolate chip. Just a spoonful of chocolate helps the zucchini go down!
Whole Wheat Flour Tip: Store your whole wheat flour in the freezer to keep it fresh longer. Because it has natural oils from the wheat bran, it can go rancid more rapidly than all-purpose flour, so freezing it will slow that process down. I store mine in a resealable freezer bag.
Double Chocolate Zucchini Bread
Make sure your oven is fully preheated to 350 degrees F before you place the bread in the oven. Generously coat a 8 ½ by 4 ½-inch glass loaf pan with cooking spray.
Measuring Tip: Measure out your oil first, then the honey. Once your pour the oil into the bowl it will coat the measuring cup. Next when you add the honey, it won’t stick to the cup and slide right out!
Add the dry ingredients into the wet ingredients and stir with the silicone spatula until moistened. Add chocolate chips and stir until just combined. I like to save a small amount of the chips to scatter over the top of the bread to make it look extra chocolatey!
Chocolate Chip Zucchini Banana Bread Recipe
Spread the batter out into the prepared loaf pan. If you reserved any chocolate chips for the top,
0 Komentar