This recipe produces an extra soft bread machine bread. It is a delicious white bread that is perfect for sandwiches. The softness of this bread is due to the use of Greek yogurt or sour cream as an ingredient. Greek yogurt & sour cream tenderizes the gluten in bread and this results in a very soft & fluffy bread machine bread.
Other recipes claim that they create the softest or fluffiest white breads with a bread machine. However, if they are just using bread flour, butter/oil, milk/water, sugar, yeast and salt to make their bread then they are
Mistaken. They are just making regular bread. Their recipe is probably similar to the basic white bread recipes that you find in most bread machine instruction manuals. Decent bread but not extra soft.
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To get very soft bread, you need to add an extra ingredient that tenderizes the gluten in the bread flour. A number of ingredients can do this and they include yogurt, buttermilk, sour cream, etc. The slight acidity of these ingredients helps to break down the gluten and this creates a softer bread. I use Greek yogurt in this soft white bread machine recipe because it is easy to get and comes in a wide variety of flavors (i.e. blueberry Greek yogurt).
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For the softest breads, you should look for bread machine bread recipes that use yogurt, buttermilk or sour cream. These ingredients “tenderize” the gluten and this usually results in softer breads (versus breads that do not use these ingredients). However, this only works for recipes that utilize types of flour with lots of gluten (i.e. bread flour).
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You also need to make sure that you are using fresh yeast because old/expired yeast will not rise properly and your bread will come out very dense. In addition, you need to use the correct bread machine setting as some settings will overbake the bread and the crust will come out drier and harder. An incorrect setting may also not provide enough time for the dough to rise properly (resulting in a short & dense bread). For softer crusts, you should also use the light color crust setting (versus the medium and dark color crust settings).
This recipe produces an extra soft bread machine bread. It is a delicious white bread that is perfect for sandwiches. Visit Bread Dad () for more easy bread machine recipes.
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Serving: 1 slice | Calories: 195 kcal | Carbohydrates: 31 g | Protein: 6 g | Fat: 5 g | Saturated Fat: 3 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 1 g | Cholesterol: 12 mg | Sodium: 254 mg | Potassium: 83 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 143 IU | Vitamin C: 0.002 mg | Calcium: 40 mg | Iron: 0.4 mg
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Your fantastic comments motivate us to write more easy & delicious recipes. Also beginning bakers learn a ton from your helpful suggestions, tips and amazing recipe variations. Thank you!If you love making bread at home then you will enjoy this bread machine white bread recipe. It makes a vegan 1.5 lb sandwich bread that is soft and fluffy. You will find all the tips on how to make bread machine bread fluffy, light, soft, how to avoid making it dense, and how to bake it in the oven.
Freshly baked homemade bread is a true delight and a bread machine makes the task of making bread extremely easy, just dump and go!
This is an easy recipe to make soft white bread in the bread machine. It is perfect to make sandwiches. It can be made in the bread machine from start to finish or baked in the oven after making dough in the bread machine.
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Basic white bread is made with only 6 ingredients and no milk. Bread flour, sugar, yeast, oil, salt, and water. Sugar feeds the yeast and allows the bread to rise.
If you are out of bread flour, you can make this white bread recipe with all-purpose flour without any modification. King Arthur all-purpose flour works best without any changes to the recipe.
Ideally bread machine yeast works best for making bread in a bread machine. However, if you are out of bread machine yeast you can use instant yeast in the same quantity.
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Adding some oil makes the bread soft. If you want more crusty bread like French bread, you can reduce the amount of oil and sugar.
Making white bread in a bread machine is very easy. All you need to do is put the ingredients in the bread machine container, select the loaf size, and crust color, and start the cycle.
Depending on the bread machine, some machines require wet ingredients first and then dry ingredients. Some require dry first and wet ones later.
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It is best to refer to the bread machine manual and place the ingredients in the order recommended by the bread machine manufacturer.
Optionally, you can also remove the paddle from the bread maker once the last kneading cycle is complete. This will prevent a hole in the bread once you remove it from the container.
Once the bread cycle is finished, remove the loaf from the container by turning it upside down and shaking it a little bit. Place the loaf on a rack to cool it down. Slice it with an electric knife or a serrated knife. It is best to use a bread slicer comes to cut even slices.
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If you don't like tall bread baked in the bread machine, you can also make the dough using the dough cycle and then bake it in the oven for a more even shape and smaller slices that fit in the toaster.
Once the dough cycle is complete, shape the dough into a log of about 8 inches in length. Place it in a bread pan of 9 by 5 inches and cover it loosely with a food wrap. Allow it to rise in a warm place until it doubles in volume.
Bake it in the preheated oven at 350 °F for about 20 minutes or until it is golden brown in color. Don't forget to remove the food wrap before baking the bread :).
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This 1.5 lb white bread recipe is made in the 2 lb. Hamilton Beach Artisan bread maker. It can be made in any 2 lb. bread maker.
You will need a cooling rack to cool the bread once it is baked. For slicing bread, a bread knife or an electric knife works best.
Homemade bread can be stored in an airtight bread storage container for 3-4 days. It can be sliced and frozen for a month. When you are ready to eat, take out as many slices as you want and toast them in a toaster.
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Bread usually ends up dense if there is too much flour added. This can happen by directly scooping flour from a bag. For lighter bread, it is best to weigh the flour with a digital food scale.
Yes! You can absolutely use all-purpose flour to make white bread in a bread machine. When I am out of bread flour, I make the same recipe with all-purpose flour and it turns out great.
To make bread fluffier, it is best to use a digital food scale to weigh the flour every time. This helps to make consistent bread all the time and you will get fluffier bread.
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If you do not have a food scale then sift the flour to aerate it and then measure by cups. However, using a food scale is always the best option.
Don't forget to rate the recipe by clicking the stars. Also, pin the recipe by clicking the Pin button, for your future reference.This White Bread recipe is a classic you’ll want to keep on hand. So light, fluffy and incredibly soft. Everyone will think it came right from the bakery!
Is anyone out there a bread lover, just like me? I love a good slice of bread, and homemade fresh, soft white bread right out of the oven is my weakness.
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We love using this bread recipe for Air Fryer Fried Chicken Sandwiches, as a dipper for Roasted Tomato Soup, or as an appetizer with our easy smoked salmon dip. Don’t forget it makes
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