There is nothing like the smell of warm homemade bread that has just come out of the oven. It has a happy, cozy feeling attached to it. Which I think we could all use more of.
Traditional homemade bread uses yeast but if you don't have it or the stores are all sold out, don't fear! This delicious yeast-free bread is made using baking powder!
This bread is more like a crusty country bread than a light and fluffy sandwich bread. Of course, you can and absolutely should make sandwiches with it! And toast slathered in butter (oh my, so good.)
No Yeast Dinner Rolls Recipe
Make sure your baking powder is still active! To test it, add a teaspoon of baking powder to a bowl, then pour ½ cup of very hot water over it. If it bubbles heavily, the baking powder is good to go! If not, open a new can of baking powder or make a DIY version if you're in a pinch!
The best part of this bread is how easy it is to make! With no yeast, there is no need to let the bread rise, and there is very little kneading necessary.
If you'd like to prep a few loaves ahead of time, you can freeze this bread dough for up to 3 months. Form into a disc, then wrap the dough in plastic wrap and place in an airtight freezer bag or container.
Hearty No Yeast Bread Recipe
Because homemade bread does not contain preservatives, it won't last very long if left on the counter at room temperature. I typically only leave my bread out for a day. After that, store in the fridge or freezer.
Note that the bread won't be very crusty after the first day. You can stick the loaf back in the oven at 350 degrees Fahrenheit for about 10 minutes to get that crusty top back.
Calories: 137 kcal Carbohydrates: 27 g Protein: 4 g Fat: 1 g Saturated Fat: 1 g Sodium: 210 mg Potassium: 179 mg Fiber: 1 g Sugar: 1 g Vitamin A: 116 IU Vitamin C: 2 mg Calcium: 90 mg Iron: 2 mg
Japanese Milk Bread Recipe (hokkaido Milk Bread)
Hey! I’m happy you’re here! My name is Karissa and I’ve been cooking up delicious vegan food since going vegan in 2016. Not vegan and just want to eat more plants? We don't judge - everyone is welcome in our kitchen. Read more...Easy and simple no yeast bread made without buttermilk, without dairy, and without butter! Crusty on the outside, moist on the inside, it’s perfect toasted. No mixers, no fancy kitchen equipment, and ready in 35 minutes flat! No rise time needed and no waiting, it’s Vegan, Gluten-Free and Dairy Free.
It’s time to make an actual bread that you can use as toast, for sandwiches or simply spread with a smear of butter… no yeast bread!
Soda bread is a popular type of quick bread. It doesn’t require any yeast or bread flours to make and perfect to use up pantry staples.
Naan Recipe No Yeast (with Yogurt)
I opted to omit this, to keep it vegan and dairy-free. Instead, we use a combination of plant-based milk (oat milk, soy milk, or unsweetened almond milk) and white vinegar, to produce ‘mock buttermilk’.
Start by mixing together your milk with vinegar and let it sit, for around 10 minutes. It will curdle, and be perfect to mix into the dough.
Preheat the oven to 200C/400F. Line a baking tray with parchment paper and set aside. There is no need to grease the bottom, as you will re-flour the dough before placing it on there.
No Yeast Vegan Bread
In a large mixing bowl, add your flour, baking soda, salt and sugar, and mix well. Using a 1/4 sized measuring cup, add the milk/vinegar mixture slowly, until just combined. The dough should be wet, but not extremely sticky.
Lightly flour a kitchen surface. Then, you’ll want to transfer your dough onto it. Once on the floured surface, knead the dough several times until a smooth ball of dough remains. Only add extra flour to the dough if it is incredibly sticky- remember, it should be slightly wet.
Shape it into a round, dome shape. Using a sharp knife, cut two lines across the dough, about half an inch thick, to form a cross shape.
Quick And Easy Two Ingredient Bread Recipe
Transfer the dough onto the lined tray and bake for 25-30 minutes, or until golden on top and the base makes a hollow noise when tapped. Allow the bread to cool on the tray completely.
Saying that, from my own experience, no brand of gluten-free flour is the same and some can actually be considerably different, especially when it comes to the final recipe.
There are many kinds of vinegar on the market, but I found white vinegar to be the best, as it is the least evident in the bread dough itself.
Easy Flatbreads (no Yeast)
Apple cider vinegar and malt vinegar should work, but on their own, they are extremely overpowering, so I’d assume the flavor would come through in the bread.
I cannot vouch for lemon or lime juice, but please do leave a comment and let me know if you do try this!
Soda bread has a similar texture to sourdough bread. As such, I would highly recommend you toast your bread first, before enjoying it. Without toasting, it can be quite bland, and also quite dense.
No Yeast And Quick Bread Recipes
If you don’t have a toaster, you can easily ‘pan toast’ it in a non-stick pan or in an oven, using the oven racks as a toaster.
If you plan on enjoying the soda bread within 2-3 days, it’s best for you to keep it at room temperature, in a sealed container.
YES! If you are like me, I always have to freeze half a loaf of whatever bread I end up buying, because I HATE spoiling food.
Homemade Sandwich Bread Without Yeast
This bread is no different and IS freezer friendly. Place any leftover bread in a ziplock bag and place it in the freezer, as you would any other bread you freeze. It will keep fresh for at least 6 months.
TIP: If you eat a specific amount of bread at one time (for example, I eat 2 slices for breakfast), portion those slices out individually. Re-freezing pre-frozen bread is not the greatest!
Easy foolproof soda bread recipe made with no yeast, no buttermilk and no dairy! No fancy kitchen gadgets needed, it uses just 5 ingredients and you can enjoy a small batch loaf in just 25 minutes! No leavening and no resting needed!
Easy No Yeast Beer Bread
* Apple cider vinegar and malt vinegar could work, but it will have a very overpowering taste in the cooked bread. I have not tried lemon juice or lime juice, but I can't see it not working.
To store: If you plan on enjoying the soda bread within 2-3 days, it's best for you to keep it at room temperature, in a sealed container.
To freeze: This bread IS freezer friendly. Place any leftover bread in a ziplock bag and place it in the freezer, as you would any other bread you freeze. It will keep fresh for at least 6 months.
Easy Buckwheat Bread (no Yeast, No Kneading!)
Serving: 1 slice Calories: 65 kcal Carbohydrates: 13 g Protein: 2 g Fat: 1 g Sodium: 153 mg Potassium: 17 mg Fiber: 1 g Calcium: 40 mg Iron: 1 mg NET CARBS: 12 g
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I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.Yep, you CAN make an amazing bread without yeast that’s just like proper bread!5 common ingredients: flour, baking powder, oil, milk and sugar.It’s a no yeast bread based on Damper, a traditional Australian bread historically made by swagmen and drovers over campfire – except we’re using an oven!
How To Bake Bread Without Yeast
This no yeast bread is inspired by the Australian Damper, a traditional bushman’s bread made with flour and water that was cooked over campfires.
Except I’ve brought it into the 21st century to make the crumb fluffier, more tender and tastier, and made it look like sandwich bread rather than a freeform loaf. (Oh, and we cook this in an oven instead of over fire!)
This is THE emergency bread that you make when you don’t have yeast, or you don’t have time to make yeast bread.It has a proper crumb like real bread, rather than being crumbly like muffins which many no-yeast breads are. It’s mixed in a bowl with a wooden spoon – no kneading, no rising. You’ll have this in the oven in mere minutes!
Easy Milk And Honey Bread (5 Ingredients)
In a way that bread made without yeast will never have. But this is as darn close as you will get to a yeast bread recipe
Bread lovers might recognise this as a simplerversion of Irish Soda Bread. It’s easier because the dough is just mixed up in a bowl (ie no kneading at all) and it doesn’t require buttermilk or baking soda which aren’t pantry staples for everyone.
This is just like making your favourite Chocolate Chip Muffins! Mix the dry ingredients, then add the oil and milk.
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