This Paleo almond flour bread recipe is gluten free, dairy free and yeast free. It is made with grain free flours, eggs and yogurt for a soft, fluffy bread that's great any time of day. This unsweetened almond bread pairs well with sweet or savory toppings.
And not just good, but easy to make, neutral in flavor (so you can pair it with sweet or savory toppings) and healthy enough to eat any time of day.
Well my friends, THIS recipe is it! This paleo almond flour bread recipe is perfect for any occasion, has a wonderful, soft texture, holds up well when toasted and tastes great.
Keto Banana Bread
This gluten free almond flour bread is made without psyllium husk and requires just a few simple ingredients. Here's a list of what you need:
That being said, a few minor changes may be made. The tapioca flour may be substituted with arrowroot starch, as they have very similar baking properties.
In addition, grass-fed cow's milk yogurt may be used instead of almond milk yogurt. (I used Kite Hill plain, unsweetened yogurt.) Substituting with a coconut milk yogurt may work, but these yogurts are often thick so you may have to thin it out with some water.
Paleo Bread Recipe (made Using Only 5 Ingredients)
To make this yeast free paleo bread, you'll need two mixing bowls, a whisk, a parchment lined 8 x 4 baking pan and the necessary ingredients.
In a large mixing bowl, whisk together the dry ingredients. Add the wet ingredients into the dry mixture and whisk until the batter reaches a smooth, consistent texture.
Pour the batter into the lined baking pan. Set the pan in the oven (middle rack) and bake at 350 degrees for 45-50 minutes. When the bread is done, it should be golden brown and firm.
Best Keto Gluten Free Bread
Lastly, remove the bread from the oven and cool in the pan 5-10 minutes. Then transfer the loaf to a cooling rack and cool to room temperature.
This easy almond flour bread recipe is best stored in the fridge - it won't last at room temperature for very long. Keep this loaf in an air-tight container in the fridge up to one week.
For longer storage, slice the bread and place in the freezer. Toast or broil the bread in the oven when ready to eat.
Paleo Sandwich Bread
Most store-bought gluten free breads are not paleo friendly. However, bread is acceptable on a paleo diet if it uses the right ingredients.
Paleo bread is much healthier than other breads because it uses real, whole food ingredients. Many other breads (specifically those purchased in-store) are made with refined wheat flour which is a gut irritant, gums, fillers, vegetable oils and refined sugar.
This Paleo almond flour bread recipe is soft, moist and easy to make. It can be sliced thin and pairs well with sweet or savory toppings.Thislow carb bread recipe with almond flourcame about somewhat by accident during my Sundayketo meal planning. I had been making the flattened version of my 4-ingredientalmond flour biscuitsto use for sandwiches each week, but I wanted to create an almond flour bread that is much closer to a traditional bread. This is one of the closest ways I’ve come to a carb-free bread loaf. Although almond flour bread is not quite as low in carbs as cloud bread or my white keto bread (both of which are lighter and fluffier), this one is a low carb gluten-free bread that has a taste and texture closer to a whole wheat variety. It even has a crusty exterior!
Paleo Chocolate Chip Banana Bread With Almond Butter
This one is one of my favorite low carb bread recipes for everything from toast to sandwiches — and will easily fit into your low-carb diet! I’ve been making it for years, but recently updated it to use a hand mixer and the results are even better (more on this below).
After dozens of tests, I only make this loaf with Wholesome Yum Blanched Almond Flour. That’s because its fine-milled texture makes each slice taste more authentic than other flours, all while keeping the carb count ultra low. You can truly taste the difference!
Readers also love this low carb gluten-free bread so much that I included it in The Easy Keto Cookbook — my first print book with 100 easy recipes designed for keto newbies, experts, busy people, those with diabetes, and everyone in between.
Gluten Free Banana Bread Recipe (with Almond Flour)
This section explains how to choose the best ingredients for (almost) carb-free bread, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
This section shows how to make low carb bread, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
You can! Many of my readers in our low carb support group report you can make this almond flour bread recipe in a bread machine. If you want to use your bread machine, load the dough into your machine instead of a loaf pan and make sure to use the “Quick Bread” setting.
The Best Low Carb Almond Flour Bread (dairy Free) 1.9g
I’m so excited about how delicious and chewy this almond flour bread is! It’s one of my favorite low carb bread recipes, and I want it to be yours, too.
Almond flour just doesn’t work the same way as wheat flour. But, you can still do everything you can to help this bread rise:
Done before it actually is! And if you take it out too soon, it will fall and worse, it will be gummy inside. Here are 2 ways to test for doneness:
Paleo , Keto, Whole 30 Almond Flour Bread — Every Piece Fits
In general, err on the side of more time and not less. You can always cover the top if it starts to burn, though I’ve never had to do that.
Wrap low carb gluten-free bread in parchment paper, not plastic. Store on the counter for 3 to 4 days, or in the fridge for up to 1 week. It does get a little hard at the end, similar to wheat bread from the store (perfect for keto French toast or low carb croutons).
It will trap moisture and ruin the texture. If it gets a little damp or gummy with time, you can pop it in the toaster to fix that.
Almond Bread|gluten Free, Keto, Paleo, Diabetic, And Celiac Food Delivery Pakistan
Yes, you can freeze low carb bread for 3-6 months. Slice and place on a parchment-lined baking sheet in a single layer. Once frozen solid, transfer your (almost) carb free bread slices to a freezer bag. (Alternatively, you can freeze in a freezer bag right away with pieces of parchment paper between the slices.) Reheat in the toaster.
This easy almond flour bread is the best low carb bread recipe with a texture like wheat bread. Just 5 ingredients and 2g net carbs!
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The Easiest Almond Flour Pumpkin Bread (vegan + Paleo)
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This recipe was originally made in a 9×5 loaf pan, but I now recommend this size instead — it makes a taller loaf.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
Paleo Carrot Bread • Bakerita
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂You will love this easy recipe for a quick, filling, and tasty almond flour bread. This simple bread is keto and paleo and works great with savory or sweet toppings.
The leftovers keep well in the fridge for several days, and you can also freeze this tasty bread for a few months.
This delicious bread comes together quickly and smells so good when it bakes. It has a pleasantly neutral taste, making it the perfect canvas for sweet or savory toppings. It is also very filling!
Cinnamon Almond Flour Bread Recipe
You can bake a loaf on the weekend, then keep it in the fridge and toast a slice or two for your meals throughout the week.
You'll only need six simple ingredients to make this tasty keto bread. The exact measurements are included in the recipe card below. Here's an overview of what you'll need:
Making this almond flour bread is truly easy. Scroll down to the recipe card for detailed instructions. Here are the basic steps:
Almond Flour Chocolate Bread {paleo} • Fit Mitten Kitchen
How long you need to bake the bread depends on your oven. When I first started making this recipe, I used an old oven and baked this bread for 45 minutes.
I have since moved, and in my new oven, it only takes 30 minutes! Oven temperatures do greatly vary. So I suggest you start checking after 30 minutes.
No, it doesn't. When making this bread, it is important to adjust our expectations. The yeasty aroma and gluten-induced fluffiness that we love about traditional bread cannot be achieved without yeast and gluten.
Almond Flour Banana Bread (paleo, Gluten Free)
So this is more of a quick bread that fills the need (if you still have it) to make a sandwich or to have a slice of bread for breakfast.
I use refined coconut oil in this bread to keep the flavor
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