Chocolate Chip Banana Bread is my FAVORITE way to eat classic banana bread. It’s LOADED with tons of chocolate chips and will be your new favorite! This is the BEST banana bread recipe; it’s moist and flavorful and full of chocolate. Grab those overripe bananas and let’s get started!
If I had to pick one breakfast indulgence I can’t get enough of, it would be banana bread. I’ve loved this warm and gooey bread since I was a little girl when my mom would make her banana bread on Saturday mornings. We’d all crowd into the kitchen barely waiting for the bread to cool before we attacked it with butter that would melt and drip because the bread was still hot from the oven.
Banana bread stays moist mostly because of the bananas. But the sourness from the buttermilk and the fat also helps keep it moist. It will stay that way for a few days, if it lasts that long.
Ultimate Banana Bread Recipe
Another important tip is to not over bake it. Take it right out as soon as it’s done and it’ll be a moist bread, otherwise it can dry out.
This also freezes well! Check out my post on how I freeze desserts – and quick breads too! You can freeze the whole loaf or you can freeze slices. I do both!
You can for sure make this in to Banana Chocolate Chip Muffins! Banana Bread Muffins are some of my favorite things to pack in my daughter’s lunch. With chocolate chips – even better!
Easy Chocolate Chip Banana Bread Recipe • Love From The Oven
I recommend using a 9×5-inch pan for best results. You can also use an 8×4-inch pan and make a couple muffins alongside.
For this recipe you do – the banana bread rises and is nice and fluffy thanks to baking soda and the reaction with the sour milk/buttermilk.
This happens when the bread is not done in the center and it will collapse along the crack. Make sure to test the bread in the center of the crack and the toothpick should come out with just a few crumbs sticking to it.
Chocolate Chip Banana Bread, Starbucks Copycat
Test the bread in the center of the crack with a toothpick – it should come out with just a few crumbs sticking to it.
This happens because the chocolate chips are heavier than the batter. Don’t stir them in – fold gently, plus add more on top before baking. You can also toss the chocolate chips with 1 tablespoon of flour to help them not sink.
This can happen when you use a dark coated pan and/or your oven is too hot. If you notice the bread getting too dark, lower the oven temperature to 325°F.
Chocolate Banana Bread
Chocolate Chip Banana Bread is a delicious breakfast recipe everyone loves! My mom’s banana bread recipe is filled with chocolate chips for the breakfast your kids will want to eat.
Serving: 1 serving | Calories: 392 kcal | Carbohydrates: 58 g | Protein: 5 g | Fat: 15 g | Saturated Fat: 9 g | Cholesterol: 52 mg | Sodium: 127 mg | Potassium: 114 mg | Fiber: 1 g | Sugar: 38 g | Vitamin A: 370 IU | Vitamin C: 1.9 mg | Calcium: 55 mg | Iron: 1.5 mg
Chocolate Chip Banana Bread is a heavenly quick bread recipe full or banana flavor and rich chocolate chips. Everyone loves chocolate for breakfast!
Chocolate Chip Banana Bread (no Eggs)
Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.This chocolate chip banana bread is moist and tender, with gooey pieces of chocolate melting throughout. It’s a straightforward, fast recipe, and the perfect way to use up those browning bananas on your counter!
If there’s one thing I love, it’s banana bread. I make it all the time! And it probably goes without saying that bananas and chocolate is a classic and perfect pairing. So I came up with this chocolate chip banana bread recipe, which I think is the ideal blend of the two flavors.
Chocolate chips aren’t an overpowering kind of chocolate, so the banana still shines through in this recipe. It has all the traditional flavors of a tender, moist banana bread, but with an extra kick from the chocolate chips. The chocolate chips warm up as the banana bread bakes, and start to melt into the bread a little bit.
Banana Monster Bread, Vegan + Gluten Free
I can’t imagine a better treat. I love to eat a piece of this chocolate chip banana bread in the afternoon with a cup of coffee, but it also works perfectly as a dessert. Or as a breakfast, if you’re feeling a little decadent!
Here’s everything you need to make this chocolate chip banana bread recipe. Be sure to scroll to the recipe card at the bottom of the article for the specific amounts of each ingredient.
Turbinado sugar is a type of sugar that has been minimally processed. It comes in larger, coarser crystals than granulated sugar, and it doesn’t dissolve when heated. Because of this, you don’t want to use it as a sugar replacement in baking. In this recipe, turbinado sugar is sprinkled on top of the chocolate chip banana bread to add a sugary crunch.
Banana Bread Recipe (banana Bread With 2 Bananas)
Here are a few things you can do to make sure that your chocolate chip banana bread is soft, moist, and packed with flavor.
This chocolate chip banana bread is perfect on its own, but sometimes I like to serve it with some toppings, too. Here are a few options.
You can store banana bread at room temperature for up to 4 days. Just wait until the bread is fully cooled, then place it in an airtight plastic bag, or cover it in plastic wrap. You can also store it this way in the fridge for up to 1 week.
Oat Flour Banana Bread (one Bowl!)
Banana bread is great cold or at room temperature, but you can reheat it in the toaster on a low setting if you want it to be hot.
It definitely can. Place the banana bread in an airtight bag, or cover it in plastic wrap and then aluminum foil, and store in the freezer for up to 3 months. Thaw at room temperature before serving.
I like to cut my banana bread before freezing it, so that I can take one or two slices out at a time. You can heat those up directly in the toaster for a quick snack.
The Best Chocolate Chip Banana Bread Recipe
Like I mentioned before, I love all things banana bread! If you enjoyed this chocolate chip banana bread recipe, then check out some of my other favorite banana breads.
This chocolate chip banana bread combines two ingredients that were made for each other: bananas, and chocolate. It's easy to make, full of rich, sweet flavors, and the perfect use for aging bananas.
Store the banana bread at room temperature for 4 days, in the fridge for 1 week, or in the freezer for 3 months. Cover tightly in plastic wrap when storing, and serve at room temperature or reheat in the toaster.
The Best Chocolate Chip Banana Bread
Calories: 295 kcal , Carbohydrates: 43 g , Protein: 3 g , Fat: 12 g , Saturated Fat: 7 g , Cholesterol: 49 mg , Sodium: 169 mg , Potassium: 168 mg , Fiber: 1 g , Sugar: 26 g , Vitamin A: 320 IU , Vitamin C: 1.8 mg , Calcium: 61 mg , Iron: 1.4 mg
I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!
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