This honeycomb bread is one of my favourite pastries that I grew up eating. It's basically soft pillow-y dough balls stuffed with cream cheese, topped with crunchy sesame seeds and nigella seeds and brushed with honey. I make it using a 10 minute dough so its really easy! They don't last very long at my house.
Honeycomb bread is called Khaleat Nahl in Arabic which actually translates to bee's honeycomb. It's very popular in Iraq and a few other middle eastern countries. What I love about it is the fact that you can customize it the way you like! You can stuff it with cream cheese like I did or use different cheeses or different stuffing altogether. You can also play around with the size of the balls as well as the sweetness.
In this recipe I top it with a bit of honey. Some recipes use a simple syrup which you can try if you like it really sweet. I love the subtle sweetness of the honey, plus it's so much quicker and healthier. The one thing I do recommend you don't skip is the sesame seeds and the nigella seeds - they make it so magical!
Honey Comb Bread Yemeni Khaliat Nahal
Oh and yes I use a 10 minute dough for this honeycomb recipe (and I use a similar dough for manakish and fatayer) because who is patient enough to wait longer? And this dough is SO good - you're going to have to trust me on this one! I've perfected it for you for ultimate softness.
Only some common ingredients. For the cream cheese, use whatever brand you love but I recommend getting it in a block form so you can easily cube it and stuff it.
To make the 10 minute dough, start by proofing the yeast in warm water and leave it for a few minutes. Use water from the tap, not boiling water or you'll kill the yeast. Even though we are using instant yeast in this recipe, we still want to do this step to make sure the yeast is working well.
Honeycomb Buns Recipe
The next step is to mix together 1 cup of the flour, the water and yeast, the sugar, and the yogurt. Mix it using a spoon then cover it and let it stand for 10 minutes. It will then become a little bubble.
After 10 minutes, add the rest of the flour, the oil and the salt and mix it all up with a spoon to bring it together. Then use your hands to knead it for a few minutes. The dough will be very soft and slightly stick in texture. Brush your hands with a bit of oil to make it easier to work with. A sticky dough is an indication of a soft dough which is what we're looking for.
Once the dough is ready, divide it up into equal sized balls. You don't need to be too precise here, but I like to use a scale. My balls were roughly 45g each and they were medium in size. You can go smaller as well, but I would not recommend going any bigger as you risk losing the honeycomb bread shape after they bake.
Khaliat Nahal /honeycomb Bread
Flatten each ball with your greased hand, stuff it with a cheese cube, then close it up. Place the stuffed balls in a pan and make sure they're slightly spaced apart as pictured, then brush with egg wash. Sprinkle some sesame seeds and nigella seeds and you're ready to bake at 375F for 25 minutes. As soon as they come out of the oven, brush them with honey. It's as easy as that!
Honeycomb bread is actually very freezer friendly. So if you make a large batch, you can freeze them individually wrapped or together (depending on how you plan to eat them) in an airtight freezer bag or container. Simply thaw on the counter or heat them up in the oven.
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Honeycomb, Blue Cheese And Pear Crostinis
Ever tried Honeycomb Bread? It's delicious pillow-y soft bread balls that are stuffed with cream cheese, topped with crunchy sesame and nigella seeds, and then brushed with honey for a subtle sweetness. This recipe uses a 10 minute dough which makes this dish come together in no time!We usually bake this bread during the month of Ramadan (the month of fasting for Muslims) and serve it as a sweet dish. The soft, cheese-filled bread is soaked with a sugar syrup that makes it particularly suitable for
. One of the main objectives of Ramadan is to teach a person self-control and there is no better way to measure a person’s progress on this issue than to see how he/she can resist overindulging on this sweet dish.
Preparing this bread is a fun project for children: spreading the dough pieces with the fingers, placing the filling, shaping them into small balls, and brushing them with milk. These are tasks that can be handled very easily by children. The very small buns are also a perfect finger food that they will love.
Honeycomb Bread (khaliat Al Nahl
One thing we like about this bread is how versatile it can be. Instead of cream cheese, we have also used other fillings: cooked apples, chocolate pieces, peanut butter, date paste, raisins, sweetened coconut. You can serve the bread without the syrup. At times, we have also used savoury fillings such potatoes and peas, small meatballs, and chicken. Be creative. That is what cooking is about.
(Tbsp is a tablespoon; tsp is a teaspoon) (1 cup = 237 mL = 2.4 dl; 1 Tbsp = 15 mL; 1 tsp = 5 mL); all are level measurements
(QW waa qaaddo weyn – midda cuntada lagu cuno; qy waa qaaddo yar) (1 koob = 237 mL = 2.4 dl; 1 QW = 15 mL; 1 qy = 5 mL)
Khaliat Nahal/honeycomb Bread
Nous préparons souvent ce pain pendant le mois du Ramadan (le mois du jeûne des Musulmans) et le servons en plat sucré. Le pain tendre, fourré au fromage est recouvert de sirop de sucre ce qui le rend particulièrement adapté pour iftar. Un des objectifs du Ramadan est d’apprendre le contrôle de soi et il n’existe pas de meilleur moyen pour évaluer les progrès de quelqu’un que de voir si il ou elle peut résister et ne pas faire d’excès avec ce plat sucré.
La préparation de ce pain est une activité appréciée des enfants: étaler les morceaux de pâte avec les doigts, mettre la garniture, former des petites boules, et passer du lait dessus. Ces tâches sont très faciles pour des enfants. Ces tous petits pains sont un en-cas parfait qu’ils aimeront manger avec les doigts.
Une chose que nous aimons particulièrement avec ce pain est qu’il est très versatile. A la place du cream cheese, nous utilisons d’autres garnitures: pommes cuites, morceaux de chocolat, beurre de cacahuètes, pâte de dattes, raisins secs, noix de coco sucrée. Vous pouvez servir le pain sans sirop. Parfois nous utilisons aussi des ingrédients salés comme des pommes de terre et des petits pois, des petites boulettes de viande, et du poulet. Soyez créatifs. Cuisiner, c’est être créatif.
Chocolate Honeycomb Bun Recipe By Archana's Kitchen
(cs est cuillère à soupe; cc est cuillère à café) (1 mesure = 237 mL = 2.4 dl; 1 cs = 15 mL; 1 cc = 5 mL); mesures à ras
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We are a husband and wife team and we live in Canada. In a world full of food complications, we make cooking very simple. Our recipe videos will make your cooking easy, relaxed and enjoyable. We bring you the foods we love from Somalia and from around the world.Fluffy bread rolls stuffed with cream cheese, arranged in a honeycomb pattern and drizzled with honey. Honeycomb bread is such an easy way to impress.
Khaliat Nahl or Khaliat Nahal is the Arabic translation of a “bees honeycomb”. Also known as beehive bread, honeycomb bread is a classic Middle Eastern dish. This is a very popular appetizer served before a meal, for breakfast, or as a snack with coffee/tea. There are different ways of making this, some recipes call for the bread rolls to be doused with a simple syrup or a saffron syrup. There are a lot of different
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