What beats a thick slice of moist gluten free quick bread studded with goodies like hazelnuts, cranberries, and white chocolate? Having a slice of that gluten free cranberry bread with orange, white chocolate, and hazelnuts with a warm cup of coffee or hot chocolate.
There really is no better way to start a chilly morning, especially if you add some fuzzy socks and robe to the mix.
Around the holidays, breakfast is one of my favorite meals. I love warming up with a steaming cup laced with dairy free chocolate peppermint creamer and a warm slice of gluten free eggnog bread pudding with bourbon caramel sauce.
Fresh Cranberry Tea Cake: Cranberry Cake
I love getting emails from readers asking for my help in re-creating their favorite recipes to make them gluten free.Sheree B. , emailed me and asked me if I could make a gluten free version of her favorite white chocolate cranberry bread.
I didn't want to make the batter based on melted white chocolate (like the original recipe) because that would make it a lot harder to bake the recipe dairy free, since my family is dairy free now too.
I kept the loaf nice and moist, even without the melted white chocolate. If you are dairy free just substitute dairy free milk and dairy free chocolate chips and you'll be all set.
Paleo Cranberry Apple Bread
I can't wait to make this gluten free cranberry bread again over the holidays using dairy free ingredients so that my entire family can enjoy it!
When I first opened the oven to take out the golden gluten free quick bread the fragrance of orange zest and sweet white chocolate wafted to my nose. Waiting for it to be cool enough to slice through the golden crust was almost torture! My patience was rewarded though, each bite had the nutty crunch of hazelnuts and the tart cranberry juices burst in my mouth.
I've tested gluten free mama's almond flour blend, and also my gluten free flour blend. If you use a different flour blend, you may need more or less gluten free flour because of varying absorption rates.
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