This Bread Machine Rye Bread is an easy and delicious loaf that can be made using the white/basic or dough setting in your bread maker. Rye bread has a distinct flavor and is fantastic when making classic, hot sandwiches.
Rye bread has a complex flavor profile that can be described as nutty, malty and slightly milky. It has a distinct taste, with hints of molasses, cocoa, and carraway and is often described as earthy.
Bread machine rye bread can be made completely in the bread maker or put through the dough cycle and baked in the oven. It's an easy recipe that uses part rye flour and part bread flour to create a loaf that has a soft, yet somewhat dense, and aromatic earthy taste.
Swedish Rye Bread (bread Machine & By Hand)
Rye bread is a favorite for making classic sandwiches, such as the reuben and ham & swiss. It's a bread native to colder regions like Iceland, where traditional white and wheat flours aren't able to rise. Breads made with rye flour are naturally more dense and won't rise like breads made with all-purpose or bread flours, so don't expect it to.
A loaf of bread made with only rye flour will be quite flat and dense (albeit delicious!), so rye breads have evolved and are often made with a combination of rye flour and bread flour. This makes a softer bread with a higher rise that can be used for sandwiches and the like.
This bread machine rye bread recipe was tested in both the Cuisinart CBK-200 and CBK-100, but it should work in any bread maker that has a white/basic setting or dough setting.
Caraway Rye Bread (for The Bread Machine) Recipe
I tested 2 versions of rye bread, one with cocoa powder and coconut sugar and one without these. My preference is for using both cocoa powder and coconut sugar. While they are optional and won't affect the rise, structure, or softness of the bread, I highly recommend using them for a more poignant flavor.
Rye flour is made from ground rye berries, which are also known as whole rye kernels. It ranges in color from white to dark brown and adds a sour, nutty taste to baked goods. It behaves differently than wheat flour, as rye flour is heavier and contains much less gluten.
Hen choosing a rye flour, color does matter. Light rye flour tastes closer to a wheat bread, while darker rye flours deliver stronger rye flavor. I recommended using a medium or dark rye flour for a richer taste of rye. You'll also get a denser texture the darker your flour is, so keep that in mind. This recipe is made with a medium rye flour and creates a good balance of texture, color, and flavor.
Tristupe.com: Kenwood Bm250 Breadmaker
Rye bread is a nutritious bread that has many potential health benefits. It's thought to help with weight loss, reduce inflammation, improve heart health, aid in digestion, and help control blood sugar. Compared to white breads and wheat breads, rye bread may be a healthier choice for you.
Rye flour is much lower in gluten than wheat flours. Therefore rye breads still contain gluten but not as much as breads made with wheat flour.
Rye flour contains high levels of pentosans, which prevent gluten from forming in dough. When gluten isn't formed, the dough cannot trap gasses needed for good fermentation. The lack of fermentation creates a dense dough and a dense loaf.
Wholewheat, Spelt Rye Sourdough Bread: Do You Want A Slice?
*The ingredients are listed in the order that Cuisinart machines require. Check your brand's manual for the correct order. If it differs, add them in the order that your manual states.
STEP 2: Select the white bread/basic setting if baking in the bread machine. Choose the 1.5 lb loaf size and your preferred crust color. If baking in the oven, select the dough setting and choose the 1.5 lb loaf size. During the first kneading cycle, frequently check on the dough. If it's too dry, add more warm water 1 tablespoon at a time until it begins to form a sticky ball. If it appears too wet, add more flour (interchanging rye and bread flour) in 1 tablespoon increments as needed.
After the last rise, gently slice a few cuts in the top and brush the top of the dough gently with milk or an egg wash. Cutting slits will help the bread top from cracking, as can happen when using rye flour. Sprinkle with extra caraway seeds. When baking is complete, turn off the bread machine. Remove the bread pan using oven mitts and wait 10 minutes before carefully removing the bread. Cool on a wire rack completely before slicing.
Bread Machine Norwegian Rye Bread Recipe
When the dough cycle is finished, remove the dough and transfer to a parchment-lined baking sheet. Reshape into a circle, rectangle or other desired shape. Gently cut a few slits in the top with a sharp knife. Brush with milk or an egg wash and press extra caraway seeds into the top and sides of the dough. Cover with a heavy towel and let rise in a warm place until doubled in size, about 1 hour. Bake for 30-35 minutes at 400°F or until the loaf measures 190°F internally with a digital thermometer. Remove from the oven and let cool completely on a wire rack before slicing.
To get the most out of your homemade bread, it must be stored properly. Bread machine rye bread should be stored in an airtight bread bag or bread box. It will keep for 4-5 days at room temperature when stored properly.
For freezer storage, wrap tightly in plastic and then put into a freezer safe bag. Freeze the loaf in slices for quick defrosting of individual servings. It will keep for 3 months in the freezer.
Bread Machine Rye Bread
For more delicious recipes, follow me on Pinterest, Facebook, and Instagram! And if you loved this recipe make sure to give it a star rating!
Rye Flour Options: When choosing a rye flour, color does matter. Light rye flour tastes closer to a wheat bread, while darker rye flours deliver stronger rye flavor. I recommended using a medium or dark rye flour for a richer taste of rye. You'll also get a denser texture the darker your flour is, so keep that in mind. This recipe is made with a medium rye flour and creates a good balance of texture, color, and flavor.
Optional Ingredients: Cocoa powder will give the bread a darker color and add subtle tangy flavor. Sugar is not needed in this recipe, but using coconut sugar also gives it a darker color and a slight hint of sweetness to counter the tangy taste.
Recipe: An Easy Way To Make
Seeds: In addition to caraway seeds, anise and fennel can also be used. These seeds give rye it's distinct flavor. Use as many seeds on the top of the dough as desired for extra flavor and crunch.
Storing: Store homemade bread in a bread bag for 4-5 days. Rye bread is freezer-friendly for up to 3 months when stored in plastic freezer-safe bags. Slice prior to freezing for easy individual thawing.
Serving: 2 oz Calories: 143 kcal Carbohydrates: 27 g Protein: 4 g Fat: 3 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 202 mg Potassium: 151 mg Fiber: 3 g Sugar: 4 g Vitamin A: 2 IU Vitamin C: 1 mg Calcium: 18 mg Iron: 1 mg
Easy Sourdough Bread (bread Machine)
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
Bread Machine Seed Bread (easy & Healthy) Little Sunny Kitchen
This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category Analytics.
This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category Necessary.
This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category Other.
Power Grain Bread
This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category Performance.
The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Old World Rye Bread Machine Recipe
Performance cookies are used to understand and analyze the key performance
0 Komentar