You know, I always wanted to be the kind of person who makes their own hummus and bakes their own whole wheat bread. So I’m pretty chuffed that I have become this person!
So now I can feel all wholesome and earth-motherish. Well, at least I would if I had some kiddos other than my two cat babies.
And ‘eating clean’ is quite the popular phrase in diet culture. But depending on which diet camp you’ve found yourself, ‘clean’ can have vastly different meanings. Like for some it means eating plenty of meat but cutting out grains and processed foods. And of course that is not at all what it means in the vegan community.
Quick & Easy No Yeast Bread
But anyway, I am not a fan of labelling foods like this because it’s a value judgement, like ‘good’ or ‘bad’. Which some can take to extremes and it can lead to eating disorders (not good).
But that being said, lately it can be hard to find a loaf of bread in the store that doesn’t have a heap of junk in it. There is one particular loaf of wholewheat bread that I bought, and we just didn’t get around to eating it (or throwing it out).
However, it was just as perfectly fresh 3 weeks after purchase as it was on the day I brought it home from the store. Hmmm.
Easy Wholemeal Bread Recipe (no Knead)
So I do like to make some whole wheat bread myself, and when it’s as easy as THIS, then there’s no reason not to! Also check out our other super easy bread recipes, our vegan white bread, vegan soda bread and vegan focaccia.
You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.
I have literally never come across a recipe as easy as this. It’s just 5-ingredients, and you don’t even have to knead it.
Organic Honey Whole Grain Bread Recipe
In fact, kneading is out with this recipe. You just throw some whole wheat flour, instant yeast and a little salt to a mixing bowl.
Mix in to just combine (no kneading! I’m not going to tell you again you super-keen kneading fan), move it into a greased loaf pan (a little parchment paper on the bottom is also a good idea), cover it and leave it to rise for 20 minutes.
It does all its rising before it even hits the oven. So the height it is when it goes in is pretty much the height it is when it comes out.
Yeast Free Spelt Bread
I mean really I don’t think it could be easier even if you used a bread machine. Well, I’ve never used a bread machine so I can’t really compare, but with a recipe as easy as this, who needs a bread machine?
And the BEST thing about baking your own whole wheat bread is your whole house smells delicious and you get to eat it warm from the oven.
I mean really if you don’t feel like cooking, just make a loaf of this (it barely counts as ‘cooking’ it’s too easy), and serve it with a huge salad, maybe some roasted garlic hummus and avocado and various other toppings and dinner is done and dusted!
Vegan Coconut Flour Flax Bread (grain Free, Oil Free)
Of course it goes immensely well with any homemade soups too! So if you’re having a delicious vegan potato leek soup or vegan tomato soup or vegan lentil soup for dinner, then this is going to be awesome for dipping.
This recipe is very versatile and has worked great when we’ve switched up the flours. We have tried this recipe as follows and all have worked out great:
It even works with a gluten-free all purpose flour blend. I find that adding a tablespoon or two of olive oil (at the same time as the other wet ingredients) makes the gluten-free version come out softer.
Simple Whole Wheat Bread Recipe
It’s best when very fresh (the day of making it) but it will keep for a couple of days in a closed container and it also makes very delicious toast!
You can freeze it, and that’s best done on the day of baking to lock in the freshness. If you freeze it on the second or third day then you can use it for toast straight from the freezer.
Serving: 1 Slice | Calories: 116 kcal | Carbohydrates: 24.5 g | Protein: 4.5 g | Fat: 0.8 g | Saturated Fat: 0.1 g | Sodium: 74 mg | Fiber: 3.6 g | Sugar: 0.8 g
Fat Free Whole Wheat Bread For Bread Machines
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Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.
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Ingredient No Yeast Bread
Comment Policy: Your feedback is really appreciated! Please do us a favor and rate the recipe as well as this really helps us! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Rude or insulting comments will not be accepted.No Yeast Wheat Bread that is made without yeast, no eggs, no mixer or kneading required! This simple bread recipe is sweet, moist and so delicious, it’s hard to believe there isn’t any yeast in it.
No Yeast Wheat Bread is absolutely incredible. No yeast needed. The ingredients are all very basic and you don’t need beer or any other yeast substitute. You don’t even need eggs either! And all you need is a spoon to mix the batter – no mixer or kneading required.
This bread recipe is a little bit sweeter and a little bit more dense than traditional wheat bread, but it really is so yummy and tastes so good with just a little bit of butter. I’ll be completely honest in saying that I still prefer a honey wheat bread recipe that has yeast in it, but if you don’t have the time or you don’t have yeast, this recipe is a fabulous option and it really is delicious, I promise!
Homemade Soft Multigrain Bread
Flour – The recipe calls for whole wheat flour and a little bit of regular all-purpose flour as well. You can change the ratio a little bit or even just use all wheat flour, but the bread will be even more dense at that point.
Baking soda and salt – Make sure your baking soda isn’t expired. If your baking soda is old, the bread may be a little more flat than you’re hoping for!
Molasses – Just a little bit of molasses, but it adds such a wonderful flavor to this bread. If you don’t have molasses, you can use honey instead. If you use honey, the color of the bread will be a little lighter as well.
Whole Wheat Pav Buns Recipe
Buttermilk – If you don’t have buttermilk on hand, you can make your own very easily! All you have to do is add 2 Tbsp of lemon juice or vinegar to 2 cups of regular milk and let it sit for about 10 minutes before adding to the recipe.
Mix in the molasses and buttermilk and stir until everything is moistened. Don’t stir the batter too much – you only want to stir just until everything is combined.
Pour the batter into a 9X5 bread pan that has been well greased. I like to use the non-stick baking spray that has flour in it with this bread recipe because it is stickier than regular yeast breads.
How To Make No Yeast Whole Wheat Bread At Home
Bake for about 50-60 minutes or until a toothpick comes out of the center cleanly. I like to use a food thermometer to see if the bread is done – the internal temp in the center of the bread should be about 190°F. If the top looks like it is getting too brown, you can put some foil over the top for the last part of baking, and then continue baking until the center is done.
Cool in the pan for about 5-10 minutes and then remove from the pan and cool on a wire rack until completely cooled. Or you can do what we do in my house and wait until it’s cooled just enough that you don’t burn yourself while slicing the bread so that you can eat it hot and fresh from the oven!
The easiest and best way to avoid sunken bread is to use a cooking thermometer to check the inside of the loaf. Fully cooked bread will register 200°F on a thermometer. My all-time favorite thermometer is the Thermapen. It’s super fast and
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