Ever since I remember baking, I always wondered whether I can make self raising flour bread. Conventional baking wisdom would dictate that you always need yeast and strong bread flour to make bread.
But sometimes you just don’t have any laying around. So I made this amazing bread with only four ingredients and best of all? Its preparation lasts less than the walk to the nearby bakery store!Only 10 minutes!
Try out this super easy bread with self rising flour recipe and you will be rewarded with a crispy golden-brown crust, a fluffy, soft and slightly chewy delicious loaf of bread. Enjoy while still warm with a spread of your favorite creamy butter or as a side to your delicious moussaka!
Gluten Free Bread Recipe For An Oven Or Bread Machine
Of course you can! After all, the difference between self raising flour and plain flour is that it has baking powder and some salt added to it.
Baking powder acts very similarly to soda when making bread and the Irish just love soda breads! In contrast to yeast, baking powder acts very differently when making bread. As soon as water is combined with the self-raising flour it starts to act, producing air bubbles that give the bread that fluffy appearance and texture.
On the other hand, yeast requires time to digest the sugars and ferment the bread. So while a yeast bread may need 4-5 hours to prove this self raising flour bread is ready to bake almost immediately.
Homemade Glutenfree Selfraising Flour
No, at least not the traditional bread yeast. When using self rising flour the bread proofs much faster. Therefore, if you also add yeast to it you will need to wait for it to act.
As a result your bread will be way over-proofed and will most likely collapse while baking.However, by skipping the yeast entirely you will loose out on that delicious bread flavour. To make your bread taste delicious, there are three tricks that make all the difference.
What I love the most about having freshly made bread is soaking up that a delicious stew sauce, dipping it in my salad and of course covering it with delicious dips! Take a look at my very best dishes that go great with this bread in the links below!
Ingredient Emergency Bread (no Yeast, Eggs, Butter Or Oil)
A super easy bread recipe using only four ingredients! As you are using self rising flour and beer for this easy bread recipe, you don’t need to wait for the dough to rise. So more time to enjoy it!Gluten-free white breadmaker loaf recipe - using simple ingredients you can easily find in supermarket free from aisles. I use a Panasonic 2540 breadbreaker on the gluten-free setting.
Gluten-free white breadmaker loaf recipe – it’s finally here! This fresh loaf can easily be made using ingredients you can easily source in supermarkets and is so easy to make. It’s Coeliac-friendly and wheat-free too, of course!
Gluten-free white breadmaker loaf recipe – a super easy recipe that produces wonder fresh gluten-free bread with minimal effort. That’s what a breadmaker is for right?
Freee By Doves Farm Gluten Free Self Raising White Flour 1kg
. But this is not a sponsored post, nor am I here to flog you a breadmaker – I just have to get that part said first!
I mention this especially as I’ll be highlighting which breadmaker I used to make this recipe (see the FAQ section for that). Other breadmakers are available, of course ?
But it’s especially important to mention as, if you want to get the exact same result as you see here, using the exact breadmaker is an easy way to do so.
Homemade Gluten Free Bread • Bakerita
Of course, I haven’t tested this in any breadmakers other than my own so please let me know your make and model and how it turned out. It will be very helpful for others who may have the same machine as you!
As I said… like bread! It has a lovely crusty finish which is often impossible to find in gluten-free bread. It’s miraculously flexible, not heavy or dense and has a lovely light crumb.
In terms of actual taste, as gluten-free bread flour is neutral-flavoured, there’s no strange aftertaste like some specific gluten-free flours can provide. It just tastes like a wonderful white loaf!
Doves Farm Gluten Free Self Raising White Flour (1kg)
All in all, it’s perfect for sandwiches, toast with a bit of butter (especially in thick, chunky slices) and whatever else your heart desires.
So I thought I’d kick things off with a little frequently asked questions section – if you just want the recipe, then keep scrolling.
But I’ve thrown in some tips here that will be really helpful if this is your first time making this, or you want to adapt it. So here they are!
Gluten Free Flour (plain)
Bear in mind that minimising cross-contamination is hugely important if you’re Coeliac or making this for someone who is. Here’s some tips from Coeliac UK on minimising the risk of cross contamination.
Also, make sure that all ingredients used don’t have any gluten-containing ingredients. Then make that that they also don’t have a ‘may contain’ warning for gluten, wheat, rye, barley, oats (which aren’t gf), spelt and khorasan wheat (aka Kamut).
I haven’t tested this using egg replacers for the eggs, but you’re welcome to give it a go. I’d probably go for 6 tbsp of aquafaba (prewhisked until frothy) if I gave it a go.
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Please let me know in the comments if you test aquafaba in place of the eggs before I do! Of course, use dairy-free milk too.
Before they kindly gifted me with the fancier, newer model (only a couple of months ago), I used the Panasonic 2522 breadmaker.
I can vouch for both being perfect for this recipe because I’ve tested in both – plus, they both have a gluten-free setting, which I use for this recipe.
Gluten Free Pull Apart Dinner Rolls {dairy Free Option}
The correct (unhelpful) answer is that I have no idea! I’ve only ever owned and used the two breadmakers listed above so I can only speak for those.
The fact that they both have a gluten-free bread setting also means I can’t really speak for the outcome of this recipe in machines that don’t have such a setting.
I’m told by you lovely, helpful people that most breadmakers have a ‘rapid’ setting, which might work well instead, but again, I can’t make any promises.
Freemills Gluten Free Self Raising Flour
If you guys could let me know your make and model, as well as which settings you used below in the comments, that would be infinitely helpful to myself and others. As long as it turned out well of course ?
You can try, but I cannot then advise you on timings whatsoever, unfortunately. I just whack on the gluten-free setting and hit start! I have no idea how long it mixes for or proves for as it does both in one straight session.
In the same way, I also couldn’t advise you on baking timings because the size of the breadmaker tin is very different to a regular tin. Also, breadmakers don’t have a clear timer, so I can’t easily say when it starts baking and how long for.
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So the answer is: you can try, but you’d need be somewhat experienced to know how long to mix for (until combined, smooth and consistent), when the dough is sufficiently proved and when the bread is done baking in the oven. Sounds like a bit of an experiment to me!
The best idea if you want to make non-breadmaker bread is to just use the crusty white loaf in my first book.
Simply add the yeast with the rest of your dry ingredients. A yeast dispenser adds the yeast automatically at just the right moment, ensuring it gets fully mixed in, but it’s not mandatory.
The Best Gluten Free Bread Recipe Ever!
As I said above, most breadmakers have a ‘rapid’ setting, which might work well instead, but again, I can’t make any promises as to how it’ll turn out. Mainly because I’ve never used any machine other than my own!
Different settings can have vastly different timings for mixing, proving and baking, so you’ll have to give it a try and see what works best for you.
Easy-bake yeast is perfect for breadmakers as it doesn’t need to be activated (mixed in with warm water and sugar for 10 minutes until frothy) before using.
No Yeast Bread Recipe
Dried active yeast will NOT work unless activated first, which isn’t ideal for breadmakers. So no, definitely don’t use dried active for this recipe.
You must always wait for your bread to fully cool before slicing, otherwise it will be sticky – it’s not done yet!
The bread isn’t done until it’s fully cooled, so please exercise some patience (I know it’s hard when it smells and looks so good) before slicing.
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Gluten-free plain flour is a little ‘heavier’ than gluten-free bread flour, so there might be a little difference, but I’d imagine it’d still turn out just fine.
When I say ‘gluten free plain or self-raising flour’ in a recipe, I mean a BLEND of gluten free flours, not just one, singular flour. I buy mine down the free from aisle of my local supermarket.
A lot of work went into fine tuning ratios and quantities and for me, baking is all about consistency and precision. I want you to make this recipe and for it to turn out EXACTLY like mine did.
Gluten Free Self Raising Flour 500g
I’d recommending using digital cooking scales like these so
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