Garlic Knots – Garlic Bread made from scratch, no-knead, brushed with a mixture of butter, Garlic, and Parsley. It’s incredibly soft, fluffy, and very delicious. It’s a great bread that can easily serve as an accompaniment to any meal. If you really want to take things up a notch, add extra Garlic!
Bread has always been one of my favorite food to eat but I kind of have a weakness for the taste of garlic, and a well-made fresh bread. Combining the two in a tasty way is like winning the lottery – It adds another dimension of flavor to your bread.
This Garlic knot recipe is made from scratch, so you know exactly what goes inside your bread. It’s straightforward, it calls for easy-to-find ingredients, and no kneading involved.
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I had to make this recipe three times to get the correct balance of ingredients, which of course you can change to your taste and liking. I used my recipe for my favorite no-knead bread rolls. If you are yet to see it, you can check it out here. Though, I did make a little change in this bread recipe in the rising time; The first rise is between one to one and a half hours. I discovered this proofing time worked perfectly for this recipe.
If you want the shape of the Garlic knots to come out perfectly well, be sure not to exceed 15 to 20 minutes of rest time for the second proofing – This is because the dough is quite wet and sticky as a result, there will be more than enough room for the yeast to work more rapidly which will, in turn, make the dough rise faster.
If you wait too long before popping your Garlic bread into the Oven, the action of the yeast will cause the dough to collapse, and the beautiful shape of your Garlic Knots will be ruined.
Swirled Garlic Herb Bread.
It’s a good thing to add Garlic to your diet, it has an immense health benefit. There are, however, some people who like to stay away from it because they view it as just an odorous food flavor, I like to let you know that there is more to gain from introducing garlic to meals. Well, I’m not a doctor, I only love to cook. You might like to read this interesting article on the benefits of garlic, maybe, you can have a change of heart.
Garlic Bread made from scratch, no knead, brushed with a mixture of butter, Garlic, and Parsley. It's incredibly soft, fluffy, and very delicious.It's a great bread that can easily serve as an accompaniment to any meal.
Calories: 122 kcal | Carbohydrates: 16 g | Protein: 3 g | Fat: 5 g | Saturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 33 mg | Sodium: 188 mg | Potassium: 45 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 162 IU | Vitamin C: 1 mg | Calcium: 17 mg | Iron: 1 mg
Dominos Style Stuffed Garlic Bread Without Yeast Recipe By Diksha Singh
Hi Yan, you're very welcome! I'm thrilled to hear that the recipe was helpful and that your friends enjoyed the outcome. It's always a great feeling when a recipe comes through and saves the day.
Great Recipe Lola! Made this for New Year's dinner party and it was a hit! Absolutely soft and perfect texture. Never going back to any other recipe again. This was amazing bread ❤
Massive smile on my face reading this. I’m so glad it worked out for you Firdous. Thank you so much for letting me know!!!
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Wow. We have enjoyed your hog dog bun recipe but this was amazing. Family loved it!!! Thank you so much. You’ve given me confidence to try some of different meals here I haven’t seen before.This Cheesy Garlic Bread Recipe from scratch will help you make garlic bread which is soft and fluffy, filled with flavors of garlic and herbs ;and delicious mozzarella cheese.
We can make this Easy Garlic bread in four simple steps.This can be considered a quick garlic bread recipe as we can make this bread in less than 95 minutes.
This will give some time for the dough to rest and this will make it easy for us to roll and shape the dough.
How To Make Garlic Bread (garlic Knots)
Take care not to make many small squares..It may look pretty.But we need to add cheese slice in every crease and may end up adding double the amount of cheese and our bread may not turn out as a healthy bread.
The baking time may vary according to the size of the baking tray.The deeper tray will take longer and shallow pan take shorter time.
Hi, I was wondering if you can use the string mozzarella cheese instead of sliced? We keep that stocked regularly for the grandkids and wondered if it would work.
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Homemade Garlic Cheese Bread
Just wondering if there is any way I can make this in advance? Once it’s all put together, can I put it in the fridge and then take it out and let it proof? But maybe for longer as it will be cold?
Hi Morgan, I am so happy to hear your family enjoy this bread.Thank you so much for taking your time to write back me and for rating this recipe.
Hi Bincy - I made this - just reduced the time in my microwave to 25 minutes. It was awesome - thanks for an easy and delicious recipe.
Crusty Roasted Garlic And Rosemary Bread
Pillowy fluffy with garlic aroma and buttery goodness and a hint of spice (used pepper jack cheese) What's not to like !!
I am so happy to hear you made this bread and everybody loved it. Thank you so much for sharing your feedback with us and for rating this recipe.
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