One night, my dad was watching The Food Network, and they were making Hawaiian sweet rolls. This sparked his request for me to make some for him. The first time we had ever tried these rolls was in Hawaii, on the Big Island, when we visited the Panulu’u Bake Shop. They are very famous for their hawaiian sweet rolls, and they were delicious, so light and fluffy with the perfect amount of sweetness. When my dad requested it, I decided to give them a shot!
Hawaiian Sweet Bread is sweetened with pineapple juice rather that white sugar or honey, and it contains potato starch. Potato starch is the key ingredient to the best Hawaiian sweet bread! Potato starch and potato flour are very different. Potato starch is less flavorful and more like corn starch compared to potato flour which is made with whole potatoes. Without the potato starch, the bread is not smooth, moist, or flavorful. Just a small amount makes a huge difference in the final product. The starch helps absorb more water and creates more air pockets, so the bread ends up being more silky, moist, and airy.
This recipe is very standard and simple, you can do it! Treat this like any other yeast bread. Begin by activating the yeast in the warm water and pineapple juice mixture. You need to make sure the liquid is not too hot and not too cold for activation. I use a meat thermometer to ensure the liquid is 110-113 degrees F. Then, when you add the yeast, make sure you let this mixture sit and get foamy before adding it to the rest of your ingredients. If this mixture doesn’t get foamy, you know your yeast is no longer good.
King's Hawaiian Misleads About Where Its Rolls Are Made, Lawsuit Claims
While your yeast mixture is sitting, combine the dry ingredients and set aside. Then, in the bowl of the stand mixer with a paddle attachment, mix the butter, brown sugar, eggs, egg yolk, and vanilla. Add the frothy yeast mixture. Slowly add all of the dry ingredients into the bowl and whip with the paddle attachment for 3 to 4 minutes. Next, switch to a dough hook and knead until the dough passes the window pane test, about 5 minutes.
To do the window pane test, gently grab the edges of the dough and let gravity slowly pull it down. The dough will pass the test if you can see the light pass through the super thin dough, this means enough gluten has formed.
Once the dough passes this test, let the dough rise until doubled in size in a greased bowl, about 3 hours. Once doubled, punch down the dough and cut into 15 even pieces and shape into tight dough balls. Place them in a greased 9 x 13 pan and let rise until doubled again. Brush the top of the rolls with the egg wash and bake at 350 degrees until the center is 195-200 degrees F or until golden brown on top.
How To Make Hawaiian Sweet Rolls: Recipe & Step By Step Instructions
My dad and I sat on our deck on a nice, sunny day, eating the warm Hawaiian Sweet Rolls, pretending we were back in Hawaii. I hope you enjoy this summery recipe as much as we did! I would love to see your creations! Tag me on Instagram @ with your Hawaiian Sweet Rolls!
Last week I was being a super nice little sister and made and delivered good ol classic peanut butter cookies to my brother while he was studying. I couldn’t have him eating the store bought ones 😳 Banana bread roll with cream cheese frosting filling! 🍌 🍞 Reviews are in…my doormen said that these were the best desserts they’ve ever had! And even better, these banana bread rolls are SO much easier to roll than traditional Swiss rolls.
While your yeast mixture is sitting, combine the dry ingredients and set aside. Then, in the bowl of the stand mixer with a paddle attachment, mix the butter, brown sugar, eggs, egg yolk, and vanilla. Add the frothy yeast mixture. Slowly add all of the dry ingredients into the bowl and whip with the paddle attachment for 3 to 4 minutes. Next, switch to a dough hook and knead until the dough passes the window pane test, about 5 minutes.
To do the window pane test, gently grab the edges of the dough and let gravity slowly pull it down. The dough will pass the test if you can see the light pass through the super thin dough, this means enough gluten has formed.
Once the dough passes this test, let the dough rise until doubled in size in a greased bowl, about 3 hours. Once doubled, punch down the dough and cut into 15 even pieces and shape into tight dough balls. Place them in a greased 9 x 13 pan and let rise until doubled again. Brush the top of the rolls with the egg wash and bake at 350 degrees until the center is 195-200 degrees F or until golden brown on top.
How To Make Hawaiian Sweet Rolls: Recipe & Step By Step Instructions
My dad and I sat on our deck on a nice, sunny day, eating the warm Hawaiian Sweet Rolls, pretending we were back in Hawaii. I hope you enjoy this summery recipe as much as we did! I would love to see your creations! Tag me on Instagram @ with your Hawaiian Sweet Rolls!
Last week I was being a super nice little sister and made and delivered good ol classic peanut butter cookies to my brother while he was studying. I couldn’t have him eating the store bought ones 😳 Banana bread roll with cream cheese frosting filling! 🍌 🍞 Reviews are in…my doormen said that these were the best desserts they’ve ever had! And even better, these banana bread rolls are SO much easier to roll than traditional Swiss rolls.
While your yeast mixture is sitting, combine the dry ingredients and set aside. Then, in the bowl of the stand mixer with a paddle attachment, mix the butter, brown sugar, eggs, egg yolk, and vanilla. Add the frothy yeast mixture. Slowly add all of the dry ingredients into the bowl and whip with the paddle attachment for 3 to 4 minutes. Next, switch to a dough hook and knead until the dough passes the window pane test, about 5 minutes.
To do the window pane test, gently grab the edges of the dough and let gravity slowly pull it down. The dough will pass the test if you can see the light pass through the super thin dough, this means enough gluten has formed.
Once the dough passes this test, let the dough rise until doubled in size in a greased bowl, about 3 hours. Once doubled, punch down the dough and cut into 15 even pieces and shape into tight dough balls. Place them in a greased 9 x 13 pan and let rise until doubled again. Brush the top of the rolls with the egg wash and bake at 350 degrees until the center is 195-200 degrees F or until golden brown on top.
How To Make Hawaiian Sweet Rolls: Recipe & Step By Step Instructions
My dad and I sat on our deck on a nice, sunny day, eating the warm Hawaiian Sweet Rolls, pretending we were back in Hawaii. I hope you enjoy this summery recipe as much as we did! I would love to see your creations! Tag me on Instagram @ with your Hawaiian Sweet Rolls!
Last week I was being a super nice little sister and made and delivered good ol classic peanut butter cookies to my brother while he was studying. I couldn’t have him eating the store bought ones 😳 Banana bread roll with cream cheese frosting filling! 🍌 🍞 Reviews are in…my doormen said that these were the best desserts they’ve ever had! And even better, these banana bread rolls are SO much easier to roll than traditional Swiss rolls.
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