That, my friends, is the obvious question. All jokes aside, banana bread took over the food space like no other recipe coulda, shoulda, woulda. It was virtually everywhere, and I am not mad about it.
It seemed like no one could stay still (at home) and process or digest a flurry of thoughts or emotions, so we steadily took the kitchen. An army of newfound bakers who suddenly realized what some of us have known all along:
Banana bread has proved ubiquitous for many reasons: easy pantry staples, everyone’s got spotty bananas they want to save from the compost bin, and you don’t need to be a seasoned baker to get this one right. ALL you need is basic ingredients; 3 bowls, an oven, and the coffee or tea to go along with it.
Healthy Banana Bread Recipe (low Calorie)
P.s. this one is a little EXTRA. It involves good old peanut butter in lieu of butter or oil; which is perhaps the best sidekick banana bread could ever find! You will love.
Banana bread tugs at my heart strings because it is the VERY first thing I ever baked as curious little girl. I used to bake it as muffins because I was (and still am, in many ways) an antsy and not-so-very patient baker who can’t wait the 55 minutes it takes for a loaf of banana bread to fully come out of the oven. I would literally sit there hugging the bowl that carried the batter, often licking the spatula
Hey, I'm Aleyda, and I am glad you're here! I like to share deliciously nourishing eats that are mostly gluten, dairy and refined sugar-free. My recipes are approachable, mostly involve one-bowl and all real food, seasonal ingredients. I live in Toronto with my three munchkins; who keep my hands busy and my heart pretty full. I love frothy oat milk lattes, a seriously fudgy brownie and a hearty bowl of pasta. I believe in balance and in sharing healthy, timeless food that tastes great.Peanut Butter Banana Bread is a peanut butter lover’s dream banana bread! Enjoy a slice with extra peanut butter or a drizzle of honey and you will be in banana bread heaven!
Peanut Butter & Banana Sandwiches
Peanut butter is one of my all-time favorite foods. I have been a peanut butter lover since I was little. I could always count on a PB&J to make me happy, I still can. It is one of my go to comfort foods. I think peanut butter makes just about everything better, including banana bread.
Have you tried Peanut Butter Banana Bread? If you are a peanut butter lover, you are going to go bananas for this banana bread recipe. It is full of peanut butter flavor! You all know I am obsessed with baking banana bread and this one is a winner!
The bread will keep on the counter, wrapped in plastic wrap, for up to 3 days. This bread also freezes well. To freeze, cool the bread completely and wrap in plastic wrap and place in a freezer bag. Freeze for up to 1 month. Defrost before slicing.
Peanut Butter Banana Sandwich Recipe By Archana's Kitchen
If you are a peanut butter lover, like me and my boys, make sure you make a loaf of Peanut Butter Banana Bread. There is peanut butter inside the moist banana bread and it is loaded with peanut butter flavor.
I also like to spread peanut butter on my slice of banana bread. Sometimes, I even add a drizzle of honey, which reminds me of peanut butter, banana, honey sandwiches; one of my favorites!
This easy banana bread recipe is loaded with peanut butter flavor! Enjoy a slice with extra peanut butter or a drizzle of honey.
Peanut Butter Banana Honey Toast
Calories: 227 kcal , Carbohydrates: 31 g , Protein: 4 g , Fat: 9 g , Saturated Fat: 3 g , Cholesterol: 23 mg , Sodium: 247 mg , Potassium: 155 mg , Fiber: 1 g , Sugar: 16 g , Vitamin A: 145 IU , Vitamin C: 1.1 mg , Calcium: 22 mg , Iron: 1.1 mg
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I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!This easy one bowl peanut butter banana bread recipe is soft, fluffy, and crazy delicious! Banana bread + PB = best combo ever.
Choc Peanut Butter Banana Bread
Oh hello there, January doldrums. Anyone else feeling this? January isn’t my favorite month, and I don’t know about you, but I’m glad I finally said that out loud.
All of the ingredients get thrown into one bowl and mixed together like a good quick bread. Meaning, don’t over mix. Just stir until those little dusty dry streaks disappear.
My lil’ disclaimer is that while I’m never going to say no to chocolate chips, they do slide to the forefront of the flavor stage and the peanut butter flavor isn’t quite as prominent.
Peanut Butter Chocolate Banana Bread Recipe
Also, I don’t want to encourage anyone to go outside of their moral boundaries, but I think since we can all agree that banana bread isn’t exactly health food, someone should explore the idea of ditching the chocolate chips and adding in mini or chopped peanut butter cups. Whoa. That someone should probably be me. Today.
One of the greatest struggles in life is baking a loaf of banana bread or other quick bread all the way through without it over browning or sinking or refusing to bake through in the center.
There are a lot of reasons why this can happen: elevation, oven temperature (every oven differs a bit in exact temp), how many times you open the oven to check on your bread (resist the urge), and on and on.
Best Ever Chocolate Peanut Butter Banana Bread
In my experience, dark-coated pans and glass bread pans do not bake as evenly as light colored nonstick loaf pans. They tend to bake the outside of the bread quickly leaving the inside gooey and underdone.
If you have a dark-coated or glass pan, consider reducing the oven temp by 25 degrees (or, even better, putting some light-colored nonstick loaf pans on your wish list). This is the pan I have
In fact, if you live at high elevation, you might want to go ahead and do this as I’ve heard from some of you that cakes and quick breads tend to overflow at higher elevations?
Banana Peanut Butter Sandwich Recipe (grilled!)
The peanut butter flavor develops and gets better with time. Warm out of the oven (come on, I can’t resist sometimes!), there’s no question that this bread is delicious.
But the peanut butter flavor might appear a bit underwhelming if you dig in right away. Let the bread cool completely (it’s even better the next day!) and it is a whole different peanut butter ball game.
My kids can eat an entire loaf of this peanut butter bread upon re-entry from the school day; we’ve been making it nonstop. It’s so good!
Healthy Chocolate Chip Banana Bread With Peanut Butter
Pan Size: this makes a very full, large 9X5-inch loaf. You could also fill an 8 1/2-X4 1/2-inch loaf pan a little more than halfway with batter and use the rest of the batter for muffins or mini loaves.
Butter vs. Oil: I like this bread best when using melted butter, but a neutral flavored oil works well, too, like canola, avocado or vegetable. You can also try subbing part of the oil with applesauce.
Peanut Butter: I haven’t tried this bread with natural peanut butter or crunchy peanut butter (both have a tendency to dry out baked goods). I also haven’t tried it with a peanut butter substitute like almond, cashew or sun butter. I’ve only ever made it with every day peanut butter (like Jiffy).
Vegan Peanut Butter Banana Bread
Serving: 1 slice , Calories: 378 kcal , Carbohydrates: 43 g , Protein: 7 g , Fat: 21 g , Saturated Fat: 7 g , Cholesterol: 32 mg , Sodium: 348 mg , Fiber: 3 g , Sugar: 25 g
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Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.The best peanut butter banana bread filled with chocolate chips and topped with a fluffy peanut butter frosting. This easy peanut butter chocolate chip banana bread is deliciously moist, naturally sweetened with ripe bananas and pure maple syrup, and makes the perfect snack or treat!
Healthy Peanut Butter Banana Bread
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Pretty much every time I bake banana bread there’s a 99.9% chance I’m spreading creamy peanut butter on top of my slice. I mean, what could be better than a warm slice of banana bread (with chocolate chips, of
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