Incredibly soft, tender and fluffy, this easy sorghum bread is perfect for making sandwiches or toast. We love spreading it with homemade jam, or making avocado toast with it. Totally gluten-free and dairy-free, but no one would know. You’ll be making this delicious yeast bread recipe on repeat, so bake a loaf or two and freeze to enjoy homemade bread anytime!
Sometimes we bake quick breads such as this super popular easy honey oat bread, this low-carb almond flour bread, or this easy coconut flour bread.
Other times we bake yeast breads such as this favorite soft gluten-free white bread, this tender brown rice bread, or this fluffy buckwheat bread, or this tasty rosemary focaccia bread.
Amazing Sorghum Flour Recipes (gluten Free)
Mostly, I’m always testing and developing new bread recipes to try, because baking bread is my passion. And this time, we’re making sorghum flour bread.
Although it is still relatively uncommon in the western world, sorghum is highly popular in Australia, India and other Southeast Asian countries.
Given that sorghum is naturally gluten-free, it makes it a great grain alternative for those with Celiac disease or have gluten intolerances or allergies.
Sorghum Bread With Sweet Potato And Raisin (gluten Free, Dairy Free)
In its whole grain form, sorghum can be cooked in the same way as rice or quinoa. Alternatively, sorghum is often milled to produce sorghum flour, which is a great alternative gluten-free flour for making gluten-free baked goods.
I made these gluten-free sorghum graham crackers with sorghum flour a long time ago, and this time, I decided to bake a loaf of bread with sorghum flour. After testing this recipe, I’m so happy to share it with you! It’s become a favorite bread recipe at home, and I’m sure you’ll enjoy it too!
1. It’s super easy to make: This easy recipe for sorghum bread cannot be any simpler. All you need to do is mix the dry ingredients together before adding the wet ingredients to form a dough, which is allowed to rise before baking.
Low Fructose Sorghum Sandwich Bread (gluten Free)
2. It has the perfect texture: For me, the perfect gluten-free bread must be soft and fluffy (and we know many storebought gluten-free breads are usually hard, dense and way too expensive!). Fortunately, this easy sorghum bread recipe always results in a light and tender loaf that we love eating in sandwiches, or toasting and spreading with homemade jam. Let’s just say that this sorghum bread is so good you’ll never even know that it’s totally gluten-free and dairy-free too!
In a large mixing bowl, whisk the gluten-free all-purpose flour, xanthan gum (if using), sorghum flour, psyllium husk powder, baking powder, salt, instant yeast, and sugar together until combined.
Add the sunflower oil, apple cider vinegar, warm water, and eggs. Beat well to combine for a minute or two until you get a dough that resembles thick cake batter (the dough will be sticky and wet, but that’s completely normal for gluten-free bread dough).
Yeast Free Gluten Free Vegan Bread
Transfer the bread dough to the previously greased loaf pan and smooth out the top with the back of a wet spatula.
Cover the pan with a kitchen towel and let the dough rise for 30 to 40 minutes in a warm, draft-free place until the dough has roughly doubled in size.
Once the dough has doubled in size, bake it in the preheated oven for 40 to 50 minutes until the top is golden brown and the bread sounds hollow when tapped.
Gluten Free Bread
Allow the sorghum bread to cool for 10 minutes in the pan before removing and then let it fully cool on a wire rack before slicing with a ridged knife.
To store, place this gluten-free sorghum flour bread in an airtight container and store in the refrigerator for up to 5 days.
Yes, you can freeze this bread. To freeze, wrap the bread in plastic wrap and then freeze for up to 3 months. Let the bread thaw completely in the refrigerator overnight before slicing.
The Best Gluten Free Sorghum Bread Recipe
Incredibly tender and fluffy, this easy sorghum bread recipe is perfect for making sandwiches or toast. We love spreading this bread with homemade jam, or making avocado toast with it. Totally gluten-free and dairy-free, you’ll be making this delicious sorghum flour bread on repeat. Bake a loaf or two and freeze to enjoy homemade bread anytime!
Hey you! I’m Felicia, a Singaporean girl who moved to Buenos Aires for love. A couple of things about me: I love food, writing and food photography. I wrote a grain-free ecookbook that I know you’ll love and I also do freelance writing and photography if you want to work with me. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free.All Recipes/ Bread and Tortillas/ Breakfast/ Kids Food/ Latest Posts/ Vegan/ Vegetarian Sorghum Bread Recipe. Gluten-Free Morning Rolls (No Eggs or Dairy)
These gluten-free sorghum bread rolls are perfect straight from the oven, are easy to make and freeze, and are super delicious. They are made with wholesome ingredients, without eggs, dairy, or gums. Warm them, slice them transversely, and dress them with butter, hazelnut paste, and fresh fruits, or make avocado and egg toast. The possibilities are endless.
Sorghum Flour Sourdough Bread
‘rundstykker‘, and if I wanted to partake in the ritual of having bread rolls with butter and jam in the morning, I had to make my own gluten-free and lectin-free recipe. That’s how this recipe was born.
Sorghum is one of the top five cereal crops globally, originating in Africa. It’s an ancient grain packed with nutritional value and one of the four gluten-free and lectin-free grains.
Sorghum flour is usually made from whole grains and has a slightly sweet and nutty taste, which reminds me of graham and spelt flour. I use it to makeSugar-Free ‘Graham’ Crackers / Digestive Biscuits. It is, in my opinion, the closest to whole wheat flour.
Gluten Free Sorghum Sandwich Bread Recipe
Yes, sorghum flour is gluten-free and lectin-free, and I use it a lot in my cooking. I have developed a gluten-free sourdough starter made with sorghum, teff, and millet flour, and I make gluten-free sourdough bread using any combination of these three flour.
This recipe doesn’t use gluten-free flour pre-mixes, usually heavy in starches like rice and potato. There are no eggs, dairy, or gums either. These are the dry ingredients:
If you need a nut-free mix, replace the almond flour with tigernut flour, add more sorghum flour, or even some tapioca starch.
Soft Gluten Free Vegan Bread Recipe
While in Europe, I like to use fresh yeast, which comes in cubes (also called compressed). It’s found in the refrigerated sections of supermarkets or frozen. From my experience, fresh yeast is not easy to find in the US, but dry yeast will work well.
While yeast can be activated and incorporated into a recipe in several ways, it is better to follow the instructions on the package you are buying or use the method you are most comfortable with.
If you don’t find fresh yeast where you are, your other options are active and instant dry yeast. I found this article explaining how to convert yeast types in recipes if you need help.
How To Make The Best Gluten Free Sandwich Bread: An Easy Recipe For Everyone!
According to this calculator, for the 10 grams of fresh yeast I used, you should use 4 grams of active dry yeast. A package usually has 7 grams. And to replace it with instant yeast, you need 3.3 grams.
This dough and bread do not rise much, so don’t expect it to double in volume. However, the dough gets airy while resting, and I prefer not to knead this dough much.
I’m happy to say that after another round of trials, this gluten-free bread works very well without yeast. The only slight difference is in taste, where the yeast version tastes and smells more like the typical yeast bread, while the other one doesn’t.
Gluten Free Sorghum Sandwich Bread • The Heritage Cook ®
The texture is very similar, and the NO yeast version is easier to make, as you don’t have to work with the yeast, and the dough can only rest for 10 minutes.
This type of bread is traditionally made with milk and butter and has an egg wash. I wanted to keep this version plant-based (replace honey with maple syrup for vegan) and straightforward to cover as many dietary restrictions as possible. I want to try adding some butter and an egg wash in the future.
I used full-fat coconut milk mixed with lemon juice, warm water, and a little extra virgin olive oil for this recipe. I skipped the egg wash, but I dipped the top of the buns in sesame seeds.
Gluten Free Brown Bread —wheat Free With A Hearty, Wheaty Taste
I use a stainless steel sheet pan; from my experience, there is no need for parchment paper or greasing. I bake them at 400F / 200C for about 60 minutes. You can start watching them earlier. They get golden brown. My favorite part of this bread is the crust.
I hope you are not a soft bun fan, as maybe this is not for you. The experience of eating this bread is more similar to that of a hard-crust sourdough than a soft roll.
It’s important to eat these sorghum rolls warm. You can either warm them whole and eat them straight from the oven, or let them cool, slice and pop them in a toaster.
Soft Gluten Free Sandwich Bread Recipe That's Easy To Make!
The best way to store them, and the only one I recommend, is to freeze them and warm them up
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