Homemade Beer Bread Recipes

Flour: This easy beer bread recipe uses self-rising flour to make it quick. If you don’t have self-rising flour, I’ve included directions for all-purpose flour in the notes!

Beer: Beer helps this bread rise, and it also adds flavor. Dark beer, like stouts, have a deep flavor, while light beer makes for lighter-tasting bread. Both are great; just use what you have on hand!

That’s all there is to it! It’s great with butter and jam or served with stew or soups for dunking and dipping. Serve with soup or a yummy bruschetta for the perfect side dish or appetizer!

Jalapeno Cheddar Beer Bread Recipe

Made with no yeast, no kneading, and no rise time, this easy beer bread is ready for the oven in no time!

Beer can be replaced with seltzer water but the beer adds flavor so you will want to add additional seasonings or additions. Don’t skip the salt & sugar, and don’t skimp on the butter or the bread will not have any flavor.

You can add seasonings like garlic powder, herbs such as dried basil or parsley, and/or parmesan or cheddar cheese to change up the flavor.

The Best Homemade Beer Bread Recipe

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Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!With only six ingredients, this Homemade Beer Bread doesn’t require any yeast and is made quickly. It comes out so tender and pairs perfectly with your favorite soups!

Honey Beer Bread (no Yeast/quickbread Recipe)

If you have never tried Homemade Beer Bread then you are absolutely missing out. This is one of the easiest quick bread recipes out there. With only 6 ingredients, everything comes together in one bowl for easy clean up. The butter poured over the top gives it a nice, flavorful top crust. This is one bread that I like making because I usually have all the ingredients on hand and I can whip it up quickly to have with dinner. If you have plans on making a warm comforting and tasty bread soon, then you have to try this Homemade Beer Bread recipe!

Generally there are standard-sized two loaf pans most people have, a 9″x 5″ and an 8 1/2″x 4″x 1/2″. For this bread you can use either as it doesn’t rise too much. I usually use the 9×5-inch ones; however, if you have the smaller one, you’ll just get a slightly thicker bread so really both will work here.

If it’s the alcohol you don’t want in your bread, then there are some really great non-alcoholic options out there these days. You could substitute with club soda or seltzer water. However, I think you lose a bit of the richness of flavor with those. The yeast in beer adds a nice, deep background flavor.

Tastefully Simple Beer Bread Recipe

For this recipe you can use pretty much any beer that you like. If you use a lighter (in color) beer, you won’t really taste the beer at all. However, if you go with a darker beer, you’ll get more of that flavor infused into the bread. So choose a beer that you know you will like. I prefer a lighter colored beer like Corona or Blue Moon Belgian White.

If you want to flavor your bread you absolutely can. This is a great base recipe! Sometimes I add shredded cheddar cheese to this to make a Cheddar Beer Bread. You will want to add about 1 cup shredded cheese for the loaf. Some other additions would be bacon, jalapeño or green onion.

Beer

Beer Bread is done when a toothpick inserted in the center of the bread comes out clean. If it is still a little wet, then it needs more time to bake.

Easy Beer Bread Recipe (with Variations)

You can store this bread in an airtight container on the countertop for up to 1 week. This bread also freezes well. Wrap cooled bread in plastic wrap then place in a freezer bag. Bread can remain in the freezer for up to 3 months. When ready to eat, let the bread thaw overnight in the refrigerator. To reheat you can either toast it, or heat on a low setting in your oven until heated through.

Preheat the oven to 375 degrees Fahrenheit and spray a loaf pan with non-stick spray. Whisk the flour, baking powder, sugar and salt together in a large bowl.

The bread will be done when the top turns a dark brown color and a toothpick comes out clean when inserted into the center of the bread.

Beer Bread ⋆ Real Housemoms

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.Perfect for dunking with soups and chilis, toasting and smearing with butter, or using up that last can of beer in your refrigerator, a warm slice of this easy Beer Bread Recipe will be welcomed at your table. It has a buttery, pleasantly yeasty flavor.

You can use 12 ounces of any kind of beer for this beer bread recipe. I usually opt for whatever is in the refrigerator, but you can also use the type of beer as an opportunity to play around with the recipe.

Vintage Home Designs

This is beer bread without self-rising flour. To make beer bread with self-rising flour, replace the whole wheat and all-purpose flours with the same amount of self-rising flour. Omit the baking powder and salt.

Try one of these additions, or make a combination. For example, I have a Rosemary Cheddar Cornbread in my cookbook that is

I like to individually wrap my bread slices in plastic wrap or aluminum foil before freezing so that I can easily thaw them as needed.

Easy Beer Bread With Self Rising Flour Recipe

Turn beer bread into toast by topping it with a fried egg, cheese, and Oven Baked Bacon for a delicious open-faced breakfast sandwich. Instead of cornbread, pile Pumpkin Chili on top of a slice of beer bread. Or, dunk your leftovers into some Cheese Fondue.

What you eat beer bread with is totally up to you! From breakfast to dinner, there are endless ways to enjoy it.

Easy

This quick and easy beer bread recipe is moist, buttery, and uses just a few simple ingredients (no yeast)! Add cheese, hot honey or enjoy as is.

Easy Homemade Beer Bread Recipe

Serving: 1 slice (of 10) Calories: 185 kcal Carbohydrates: 34 g Protein: 5 g Fat: 3 g Saturated Fat: 1 g Trans Fat: 1 g Cholesterol: 6 mg Potassium: 180 mg Fiber: 2 g Sugar: 5 g Vitamin A: 70 IU Vitamin C: 1 mg Calcium: 70 mg Iron: 1 mg

No, beer bread is fine to serve for kids and those who can’t have alcohol. The alcohol does cook off when you bake the bread, making it safe. If you’d feel better not using alcohol at all or want to omit it for religious reasons, you can certainly swap it for an alcohol-free beer.

I have not tried making this beer bread recipe with gluten free flour, but you could experiment with it. Swap the flours for a 1:1 GF baking flour. Note that you will also need to find a gluten free beer.

Simple Herbed Beer Bread Recipe

– Why Is My Beer Bread so Dense? Overmixing is why your bread is tough and chewy. Make sure you stop mixing the dough as soon as the flour disappears.

– Why Is My Beer Bread so Crumbly? Crumbly beer bread could be caused by overmixing the dough or mismeasuring the ingredients. – Why Is My Beer Bread Doughy? If your beer bread is doughy, it may not be cooked through yet. Check the internal temperature to see if it needs to bake longer. If it is done, the beer you used may not have reacted properly with the baking powder, which means it didn’t rise properly.

Beer

While room-temperature beer is ideal for making beer bread, beer does not need to be warm for beer bread. You can still make the bread even if your beer is cold.

Beer Bread (or Rolls)

Beer and bread have been around from Egypt to Mesopotamia and beyond since the discovery of yeast 7, 000 years ago, a happy accident thanks to wild yeast in

BREAD RECIPES

Homemade Beer Bread Recipes