Bread Machine Olive Bread Recipes

This is wonderful, savory bread that you can make from start to finish in the bread machine. There’s also no limit to the types and sizes of olives that you use, but if you’re going to mix and match varieties stay true to the proportions identified in the recipe. A nice finishing touch is to add some sliced olives to the top of the bread after the kneading cycle and before the rising cycle. 2/3 of a cup of chopped olives is the standard proportion for the dough, but you can add as many chopped or sliced olives on top. This bread goes great with pasta dishes and is wonderful with a glass of wine and you can even take it up a notch and dip the bread slices in olive oil.

1/2 cup brine from olive jar. (Measure precisely, too much olive brine can inhibit the growth of the yeast during the rise cycle)

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Put all ingredients except for the olives in the bread machine in the order indicated in the recipe or according to your manufacturer’s instructions. Choose wheat setting for the best rise;

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Add the olives at the beep. This usually occurs after the first kneading cycle. You can also top with sliced or chopped olives at this time.

You can add more or less olives but don’t exceed a cup of chopped olives and don’t add more than a 1/2 cup of brine. Remember, the olive brine can adversely affect the yeast if you add too much.

A complete set of 10″ x 16″ magnetic dry-erase menu/dinner planner for your refrigerator, one smaller whiteboard for grocery list, and 8 multicolor markers.

Olive And Herb Bread

A complete set of 10″ x 16″ magnetic wet/dry-erase menu/dinner planner for your refrigerator (chalkboard), one smaller black board for grocery list, and 8 multicolor markers.

Large Size Organizer for Grocery/to-Do Lists. Full Set of Two Whiteboards: 17.5 x 13.5 Inch & 12 x 8 Inch, 8 Markers and 1 EraseFull confession: I've never made a regular loaf of bread by hand. I know, it's a baker's rite of passage and it's supposedly so t

And everything. But I was given a bread machine as a gift very early on in the adulting portion of my life and it was just easier to do it that way. And since this Onion and Olive Bread is like making artisan bread in your bread machine, there was no need to make it by hand!

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My family loves this bread machine bread so much so that my bread maker has never seen this much action! And this Bread Machine recipe for Onion & Olive Bread is not only simple to make, it totally rivals the artisan breads from any bakery. So if you don't like making it by hand or buying it, then READ ON...

I discovered I could make it in my bread maker (Easter bread recipes at the bottom of this post). But then my wrists went on me. I won't bore you with the details - and yes, you're welcome! But I just couldn't do the kneading anymore so this became even more of a necessity.

'why would I do all that hard labor when there is a perfectly capable machine, at my mercy, available to do it for me'?

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Well, since I got my Charlescraft bread maker as a gift 25+ years ago and it's still going strong, that's the one I'd recommend to you, if it actually still existed.... But sadly, when I searched it up, it was no longer available. So, I did the next best thing and have provided you with some sound bread machine reviews.

So, if you are in the market for a bread machine and are wondering which one to buyREAD THIS Business Insider Article: The best bread machines you can buy to make fresh loaves at home! Then see my Amazon recommendations (affiliate links) in the recipe card NOTES.

Bread dipped in olive oil and balsamic vinegar is king! Having quality balsamic vinegar and olive oil to dip your bread into is pretty important if you're eating it straight up! And if you've ever had the misfortune of consuming a balsamic vinegar that's not good quality, between the bitterness and gagging, you'll know exactly what I'm talking about. My favorite balsamic vinegar discovery isKirkland Signature Balsamic Vinegar of Modena(affiliate link)!I actually found it by chance, shopping at Costco, and was pleasantly surprised at how smooth it is.

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Then when I was researching balsamic vinegar for an article, I came across a taste test of economical balsamic vinegars, where Kirkland came out in FIRST PLACE! Several judges concurred that the aroma was the most interesting, with a hint of wood, it had the most viscosity and the best sweet-to-sour balance. One panelist said it was “brighter on the palate and another said it they could detect hints of cherries on the nose. Several judges said that it had the most pleasing finish. In sum, it has an excellent sweet to sour balance and pleasing finish, especially for its price point. I'd have to agree with that! You canRead more about the balsamic vinegar taste test HERE.

So, if you're not up to paying $75+ for a bottle of top notch balsamic vinegar aged 12+ years, then I think you'll be pretty happy with this one (this bottle will last you a very long time):

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This Bread Machine Bread with Onion and Olive Bread is great with soup. And my Award-winning Creamy Carrot Soup and this bread are a match made in dinner heaven!

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This bread goes really fast so I don't often have to think about storing it. But if I make it ahead, I let it cool completely, then store it in a large plastic ziplock freezer bag in the fridge. I also use the same bag if I freeze it. It can be frozen for up to 3 months.

I made this today and I used the liquids in bottom and flour yeast on top and it turned out absolutely amazing !!

This savory Bread Machine recipe with Onion and Olive is artisan bread made right in your bread maker with staples like canned, sliced black olives, dehydrated onions, dried thyme and all-purpose flour.

Recipe: Olive, Bacon And Cheese Bread — Eatwell101

** NOTE: This recipe is considered a normal mode recipe in my bread maker, so I follow the directions for that. However I can't stress enough that you need to follow the directions for YOUR bread machine! 

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Zojirushi Home Baker Virtuoso Breadmaker was rated Business Insider's top choice (in the article in the post). What sets it apart is that it has two blades for kneading bread and features a heated lid for the even baking of loaves: 

Nutrition Facts 📋 Bread Machine Onion and Olive Bread Recipe Amount Per Serving Calories 199 Calories from Fat 63 % Daily Value* Fat 7g 11% Saturated Fat 1g 6% Sodium 682mg 30% Potassium 81mg 2% Carbohydrates 28g 9% Fiber 2g 8% Sugar 3g 3% Protein 4g 8% Vitamin A 100IU 2% Vitamin C 1.3mg 2% Calcium 24mg 2% Iron 1.7mg 9% * Percent Daily Values are based on a 2000 calorie diet.

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Calories: 199 kcal (10%) | Carbohydrates: 28 g (9%) | Protein: 4 g (8%) | Fat: 7 g (11%) | Saturated Fat: 1 g (6%) | Sodium: 682 mg (30%) | Potassium: 81 mg (2%) | Fiber: 2 g (8%) | Sugar: 3 g (3%) | Vitamin A: 100 IU (2%) | Vitamin C: 1.3 mg (2%) | Calcium: 24 mg (2%) | Iron: 1.7 mg (9%)Southern-cuisine expert and cookbook author Diana Rattray has created more than 5, 000 recipes and articles in her 20 years as a food writer.

Kalamata olives from the Kalamata region in Greece are meaty, deep-purple colored olives with a pronounced earthy taste. Only olives grown in this area can be named as such even if the same type of olive trees are grown in other parts of the world, like the United States and Australia. Their wonderful flavor and texture have made Kalamata olives a favorite in Mediterranean cuisine and a staple in many Greek dishes, from appetizers to main dishes. Our Kalamata bread makes the perfect pair: pillowy dough filled with a deep olive flavor, a highlight of the great love that Greece has for its hundreds of types of bread and its world-renowned high-quality olives.

Because it's a recipe for the bread machine, this 2-pound loaf is a breeze to make. An ideal side to pasta, soups, salads, and stews, it's also enjoyable on its own dipped in olive oil, smeared with butter, or served as part of a charcuterie board or cheese platter. Use it for open-faced sandwiches with fresh cheese and a drizzle of extra-virgin olive oil, or cube it to make a wonderful panzanella.

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Best Bread Machine Recipes

For this recipe, you are going to need the brine in which the olives are sold, so if you're buying them from an olive bar, be sure to bring home plenty of their liquid. If you're using jarred olives, you are likely to have enough brine at hand. Before you start, review the manufacturer's instructions of your machine; bread machines have a preferred order