Keto Bread Recipe Without Flour

Learn how to make perfect keto bread that is perfect for sandwiches, toast, or any other way you enjoy sliced bread! Made with almond flour, there is no yeast and no grains needed! 2 grams net carbs per serving.

Everyone has their baking staples that they make over and over again. For me, my favorite recipes to make are keto banana bread, keto naan, and this classic keto bread.

Easy

When I first embarked on a keto diet, I was nervous that my diet would be completely transformed. I was under the assumption that many of my favorite foods would now be off limits and my meals would be protein, dairy, and vegetables. Luckily, those fears were quickly dismissed when I realized I could mimic my pre-keto diet verbatim…but with low carb alternatives!

Keto Bread Recipe

As the name suggests, keto bread is a low carb alternative to a traditional sandwich and toast bread. Unlike the traditional kind, it doesn’t contain any white or wheat flour. Instead, it’s made with almond flour and often doesn’t require any yeast. I’ve been making my own version for years, ever since I started a keto diet and didn’t want to give up my favorite sandwiches!

I’ve been meaning to share a keto bread recipe for quite some time. Every keto dieter NEEDS to have a go-to bread to make whenever the carb cravings strike, or when you just want a classic sandwich or some toast for breakfast! Now, any kind of bread can be intimidating to make, but I promise you that this one is a game changer!

No yeast and no carbs are needed, but you’d never tell. The texture of the bread is soft and fluffy in the middle and has a lovely tender crumb. It slices and toasts beautifully, and has no almond flavor whatsoever!

Easy Gluten Free Keto Bread Recipe

Even though plenty of grocery stores now stock low carb bread, this homemade recipe is so much better. It’s much cheaper and something you’ll be baking at least once a week!

Start by whisking together the almond flour, baking powder, and salt in a small bowl. In a mixing bowl, add the ground flaxseed, eggs, melted butter, and water and, using a hand mixer, beat everything together until frothy and bubbles form. Slowly add in the dry ingredients and mix until combined.

Now, transfer the batter into a greased 8 x 4-inch (or smaller) loaf pan and bake for 40-45 minutes, or until a skewer comes out clean. Let the bread cool in the loaf pan completely, before slicing.

Ingredient Healthy Oat Bread (no Yeast, Flour, Sugar, Oil, Or Eggs)

Technically, you can eat most things on a keto diet. The big question is how much of your daily net carb allowance you want to use up on just one food or a variety of foods.

Bread is something that IS suitable for a keto diet. There is plenty of commercial keto bread available (both in grocery stores and online), and, as this recipe proves, you can make your own.

Most mainstream grocery stores now stock at least one or two kinds of keto friendly bread. Aldi is perhaps the most well known and affordable keto bread available. The L’oven Fresh’ bread Keto friendly bread comes in both wheat and multiseed, and boasts zero net carbs. It’s also vegan friendly, so can be used as multipurpose bread.

Keto Vegan Coconut Flour Bread (oil Free) } Powerhungry®

Unless you have plenty of carbs to spare, Ezekiel bread is NOT recommended on a keto diet. Per slice, it contains 15 grams of carbs, with a whopping 12 grams of net carbs. Unless this was the only carb source you’d consume in a day, it’s best to stick with Aldi keto bread or Dave’s killer bread.

This recipe can only be made with almond flour. Do not substitute it out for coconut flour or another flour, as it will not work.

Vegan

This recipe makes a full loaf of bread and each loaf yields 12 slices. The entire loaf yields 24 net carbs, which works out to be 2 grams net carbs per slice.

Parmesan Herb Keto Bread

Use this bread exactly like you would with classic white or wheat bread. Here are some simple ideas to get things started!

Learn how to make keto bread that is perfect for sandwiches, toast, and more! Made with almond flour, it's easy to make and no one will tell it is low carb!

TO STORE: Keto bread should always be stored in the refrigerator, covered, at all times. The ingredients are too fragile to keep at room temperature. The bread will keep for up to 2 weeks.

Keto Friendly Bread Recipe

Serving: 1 Slice Calories: 177 kcal Carbohydrates: 5 g Protein: 8 g Fat: 15 g Sodium: 180 mg Potassium: 56 mg Fiber: 3 g Vitamin A: 113 IU Calcium: 64 mg Iron: 1 mg NET CARBS: 2 g

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Best

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.This easy Keto bread made without almond flour is super quick to make and one of my favorites to have for breakfast! It is gluten-free, high in fiber and makes great toasts to match with your favourite toppings . It is also a good alternative if you have any nut allergies as it is made with sunflower seed flour instead of almond flour. 

Easy Keto Bread

One of my favorite things about this bread is how easy and fast is to make. A few ingredients, a bowl and a whisk and you are good to go.

Yes! You can replace it! Almond flour can be used as a 1:1 replacement for sunflower seed flour. Its a good alternative if you don’t have sunflower seeds at hand.

Yes! You can freeze it. I like to slice the bread and freeze it in an airtight container. It will keep for up to 3 months. 

The Best Egg Free High Protein Keto Bread

You can store this keto bread in a airtight container in the frige. It will last for a week. Tip: it will keep best if you don’t slice it in advance, slice it when you are going to eat or toast it. I recomend slicing only when freezing it.

Yes! This keto bread is really good to make toasts. I recomend to slice the bread and toast it in the oven until the edges are lightly golden. Don’t brown them too much as they can turn bitter.  Tip: Whatch the temperature of the oven, low temperature (320 °F / 160 °C) is better in order to get dry crunchy toasts.

Easy

It may happen that after a few days some parts of the bread turn green, but don’t worry, it’s perfectly safe to eat. The green color is the result of a chemical reaction between the leavening agent and sunflower seed flour. It happened to me once and it was not inmediatly after baking, it was somewhere between the 3rd and 4th day after baking. But the taste was the same!

Keto Naan Bread (no Yeast!)

Yes! This Keto bread recipe is gluten-free because it is made with sunflower seed flour and flaxseed meal instead of wheat flour. 

Even though I try to cook everything myself, sometimes, life happens and you just need to get your keto bread from somewhere else than your kitchen. My favourite store to get a good Keto friendly bread is Aldi. The “brand” name is L’Oven Fresh Zero Net Carb Bread, and is really good. I would say it is the closest you will get to a regular wheat bread. The texture is great, it is super light and moist. The only problem is that is hard to get one sometimes, as it is in high demand.

This Bread is one of the simplest recipes to make. A few ingredients and you are good to go. It will store great for 2 to 3 days. And the great thing is, the longer you store it the moister it gets.

Keto Bread With Almond Flour

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Keto

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Second Microwavable Low Carb Keto Bread

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