Carrot Zucchini Bread is moist, dense, and highly nutritious! If you are trying to introduce veggies to kids, then, serving this is a subtle way to do it! Watch the bonus video tutorial below and see how delicious this is!
This makes for a great afternoon snack! You can also try our recipes for Pumpkin Cake, Cranberry Coffee Cake, and Texas Sheet Cake for that light but tasty treat that you deserve!
Carrot Zucchini Bread is like a combination of our two favorite veggies in a delicious dessert!You have seen our version of the carrot cake and zucchini bread that we love. Now it’s time to introduce a dessert that can be enjoyed as a snack or even for breakfast.
Apple Carrot Zucchini Bread
We love everything about these two vegetables, and what else is there left to do but to combine them in one great recipe! You can still see specks and strips of the veggies in it and that adds up to the appeal of this dessert. The flavors are amazing together, and the combination is refreshing. The walnuts also add a nice crunch.
I also like the lemon glaze on top and the raisins in each bite! Both add a nice sour balance to all that sweetness.
It tastes like cake, to be honest. It is that moist and kind of dense but not really – still has lightness and fluffiness to it. The sweetness is just right, and it is nicely balanced by all the flavors of the spices and the lemon glaze. This does not taste like there are veggies in it. The veggies just give a hint of their flavors, but that is so subtle that even picky eaters will devour it in a heartbeat.
Moist Zucchini Bread
Make sure to check for doneness by using a toothpick or a tester. Insert it and there must be only a few crumbs left on it when you take it out.
If the surface cooks faster than the inside, it is better to cover the whole thing with a foil to prevent it from burning.A simple and healthy Apple, Carrot & Zucchini Bread that is so beautifully moist, sweet and delicious. It makes a perfect (nut free) lunch box option, an afternoon tea treat, or even a 'breakfast on the run'!
Lately I've been obsessed with baking sweet breads and loaves. Whether it's my most popular and classic Cafe Style Banana Bread, or my rich and fudgy Double Chocolate Banana Bread, this sweet and zesty Lemon Glazed Strawberry Loaf or my Chocolate Chip Zucchini Bread -
Recipe For Carrot Zucchini Bread
Being loaded with healthy goodness, this carrot, apple & zucchini bread makes such a versatile loaf. Pop a slice in a lunch box or enjoy whenever you need a healthy energy-boosting snack.
Sift the self-raising flour, bi-carb soda, salt and cinnamon into a large bowl, add the caster sugar and mix all together, then make a well in the centre of the ingredients.
Note: make sure you squeeze all the excess liquid from the grated zucchini before adding it to the mix otherwise it will make the loaf too 'moist'.
Ultimate Zucchini Bread
Spoon the mixture into your greased and lined loaf tin, smooth the top, and then bake for 50-60 minutes. Towards end of baking time, test with a skewer to ensure the loaf is cooked through. Just leave in the tin for 10 minutes to cool before removing.
I prefer to leave the skin on as the peel is packed with beneficial nutrients. As long as you give them a good wash prior to grating, it's preferable (and quicker) to leave these unpeeled.
To avoid sogginess, ensure that you squeeze all of the liquid out of the zucchini once it has been grated. I use a strainer and paper towel or tea towel to press the liquid out before adding zucchini to the mix.
Zucchini Bread (better Than Ever!)
Note: This is a moist loaf, so even after removing all of the liquid from the zucchini, it will remain moist once cooked.
There's 244 calories in one serve of this carrot zucchini bread loaf (16 serves total) - plus loads of healthy goodness too!
Yes! This best quick bread recipe can be varied in a number of ways. For instance, if you want to omit the carrot, you could use just zucchini and apple, alternatively just carrot and apple. And you can play around with the quantities of each, as long as the total amount used is as specified in the recipe.
Carrot Zucchini Bread Recipe
Yes - they're the same summer squash, however courgettes are usually picked smaller and zucchinis tend to be grown larger. Zucchini (Italian) is the common term used in American English speaking countries, while courgette (French) is the more common term among French and British English speaking people.
You could add some chopped nuts, such as walnuts or pecans, if you would like. You could also top this loaf with a light lemon glaze, or a luscious cream cheese frosting which would be absolutely delicious too!
Alternatively, this loaf can be wrapped well and frozen whole for up to 3 months, or cut into slices and frozen individually for a quick and easy grab-and-go snack.
The Best Easy Carrot Bread • Love From The Oven
Whether you're planning on making this for school lunch boxes or simply want a yummy healthy treat for yourself, you'll find this Zucchini, Apple & Carrot Bread both easy to make and delicious!
And when zucchinis are plentiful, there's a multitude of ways to use them. If you looked in my freezer you would always find some serves of quick & easy zucchini slice, or healthy zucchini & sweet potato slice for those super handy, last minute dinners.
A simple (and nut-free) Apple, Carrot, Zucchini Bread that is moist and delicious. Perfect for lunch boxes or an afternoon tea treat!
Pineapple Carrot Zucchini Bread Recipe
Calories: 244 kcal | Carbohydrates: 39 g | Protein: 5 g | Fat: 8 g | Saturated Fat: 6 g | Cholesterol: 31 mg | Sodium: 97 mg | Potassium: 95 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 1400 IU | Vitamin C: 2.2 mg | Calcium: 15 mg | Iron: 0.5 mg
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