These pepperoni pizza rolls are perfect for game day and after-school snacking! Pizza dough is brushed with seasoned butter, wrapped around pepperoni and mozzarella cheese, and baked to golden brown. Finish it off with a sprinkling of mozzarella and dip it in marinara and you’ve got yourself one tasty bite.
Pizza in easy-to-eat, finger food form? What could be more perfect for game day? These easy pepperoni rolls only require 15 minutes of prep time and 25 minutes in the oven and that’s it. Boom! You’ve got an hors d’oeuvre the whole gang will enjoy.
So what makes a pepperoni roll? Convenient, delicious pre-made pizza dough is rolled out and brushed with melted butter that has been seasoned with Italian seasoning. Next, a layer of pepperoni is scattered over the dough followed by a smattering of mozzarella cheese. The whole thing is rolled up, brushed with egg wash, baked to golden brown, and finished with parmesan cheese. Slice it up and dip it in marinara sauce and you’ve got yourself an irresistible game day snack.
Pepperoni Pizza Bread
A pepperoni roll is made of pizza dough wrapped around pepperoni and mozzarella cheese and baked to golden brown. It is a delicious game day appetizer or a fun meal that the whole family will enjoy. It is reminiscent of a pepperoni pizza, especially when sliced and dipped in marinara sauce.
Here is a list of ingredients you will need to make these easy pepperoni rolls. Be sure to scroll to the recipe card below for detailed measurements.
Just because I kept it simple with pepperoni and mozzarella cheese does not mean that you cannot think outside of the box and fill these pizza rolls with other fun ingredients. Here are some ideas for you.
Pepperoni Pizza Loaf Recipe: How To Make It
I love how simple these pepperoni rolls are to make. In just 40 minutes you will have an appetizer your guests won’t be able to resist. Here’s how to make them. Don’t forget to scroll to the recipe card below for more detailed instructions.
Ready to make the most delicious, crowd-pleasing pizza rolls you’ve ever tasted? Follow these simple tips and tricks and you’ll be well on your way.
These pizza rolls make a fabulous snack all on their own but they also go great with a tasty dip, other finger foods, or a nice salad to lighten things up. Here are some ideas for you.
Pepperoni Pizza Pull Apart Bread
Allow the sliced homemade pepperoni rolls to cool to room temperature before sealing them in an airtight container and storing them in the refrigerator for up to 4 days. When you are ready to enjoy, preheat the oven to 350 degrees F and arrange the slices in a single layer on a baking sheet lined with aluminum foil. Bake for 10-12 minutes or until heated through.
You can! After slicing, allow the pizza rolls to cool completely. Seal them in an airtight container and store them in the freezer for up to 3 months. When it comes time to enjoy, arrange the slices in a single layer on a baking sheet lined with aluminum foil and bake at 350 degrees F for 20 minutes or until heated through.
It’s game day and the gang is coming over. What are you going to make? Look no further. Try one of these delicious, crowd-pleasing recipes.
Braided Stuffed Pizza Bread Recipe
These pepperoni pizza rolls are the perfect game day snack. Pizza dough is brushed with seasoned butter, wrapped around pepperoni and mozzarella cheese, and baked to golden brown. Delicious!
I'm a wife and a mom to twin boys and a baby girl! And I've got a serious sweets addiction! Bring on the treats!
“Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls.”Made with frozen bread dough, this Pepperoni Bread is an easy and fun recipe to make. Serve it as an appetizer or as an entree alongside a big salad for a fun take on pizza night.
Pepperoni Rolls Recipe
You know I love breads like classic parker house rolls, but I especially can’t resist stuffed breads like cheesy ranch pull-apart bread.
That’s why this pepperoni bread is a new favorite here. My mom used to make a version of this bread years ago, so I thought I’d try to recreate it after finding a couple of loaves of frozen bread dough in the depths of my freezer that I had on hand for these pecan sticky buns.
Plus, this pizza bread is extra easy thanks to frozen bread dough. There’s no need to worry about mixing and rising pizza dough.
Fun And Easy Pepperoni Bread #freakyfriday
Pizza seasoning is a mix of basil, oregano, fennel, garlic flakes, onion flakes, and other ingredients. You can buy it premade, make your own, or simply swap in Italian seasoning.
Once your bread is thawed, preheat the oven to 375°F and line a rimmed baking sheet with parchment paper. You can also use a reusable silicone liner.
Because the dough is thawed instead of fresh, you’ll need to roll the dough using a rolling pin, as well as stretch it a bit using your hands. If the dough is resisting too much, let it rest a bit before rolling and stretching again.
Easy Pepperoni Pizza Bread Recipe • Midgetmomma
Using a pastry brush, spread half of the butter mixture over the dough. If you don’t have a pastry brush, spread as best you can using a spoon or offset spatula.
Roll dough tightly to the other edge and tuck the ends of the bread under. Carefully transfer the bread to the prepared baking sheet.
Use a small sharp knife to cut 3 vents into the top of the bread. Space them evenly if you can; this will help the inside cook as well as release steam.
Pizza Pull Apart Rolls
Make sure to let it cool for about 10 minutes before slicing. Then, slice and serve with marinara sauce, pizza sauce, or ranch dressing.
This recipe works best with larger pepperoni slices, but you can use your favorite size or even change the meat. Turkey pepperoni is a good option.
Be careful to not add too much though, as overstuffed pepperoni bread can get soggy and not bake all the way through.
Pepperoni Roll / Pepperoni Bread
Have leftovers of this pepperoni roll? Store bread wrapped in plastic wrap or in an airtight container in the refrigerator for up to 4 days.
Serve up pepperoni bread with all of your game day favorites like buffalo chicken dip, spinach artichoke dip, and loaded baked potato dip. The crowd will go wild!
I didn’t slice vents in the top of the bread and everything was collapsed to the bottom of the loaf. Was that because the steam accumulated in the loaf?
Pepperoni Bread Recipe
Hi Wanda – I have not tried this with frozen pizza dough, but I think it should work pretty well! You may need to adjust the baking time, but I'm not 100% sure. If you try it, let me know how it turns out! Happy baking – Jamie
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