A couple of years ago, I posted a Soft Gluten Free Sandwich Bread Recipe that still getsa lot of attention. I hear from hundreds of people every month who love it & at least as many begging me to create a Vegan (egg free) version of it. It wasn’t until we discovered my son was
So, I experimented withChia Seeds, Flax Seeds, Psyllium Husks, Applesauce, Bananas, Egg Replacers, and severalcombinations of Baking Powders & Acids… But nothing I tried could truly duplicate a good loaf of bread. Discouraged, I set the idea aside for a while and stuck to making gluten free flatbreads & hot dog buns– Until Recently…
Remember my post a couple months ago about Aquafaba (aka Garbanzo Bean Brine) being used in place of eggs to make Meringue?? Well, I couldn’t shake the idea that I could use this somehow for bread, so I tried, and tweaked, and tried again… and itworked beautifully! I’ve madeat least 20 batches with this recipe and it turns out soft & delicious every single time. So, now its time to share it with you! =)
Vegan Banana Bread (award Winning!)
Aside from the added step of whipping the chickpea liquid to stiff peaks, this recipe is verysimilar to my other Gluten Free Bread Recipewith a couple of importanttweaks… it’s important to follow the instructions carefully. I can’t say at this point how your substitutions will work.
While your yeast is proofing, combine your Chickpea/Garbanzo Brine with Cream of Tartar & whisk in stand mixer bowl on high.Mix on high until stiff peaks form (approximately 4-5 minutes when using a stand mixer). Set this aside for use later.
Whisk all of your dry ingredients together and add to your stand mixer bowl with the fully proofed yeast. (Don’t add the Garbanzo Brine Whip yet.)
Vegan Gluten Free Sandwich Bread Loaf
Turn mixer back on and mix at low speed until mixture is well incorporated (maybe 20 seconds or so) – But, do not over mix!
Pour bread mixture into your prepared loaf pan. See how the mixture is thick, but loose. It’s more like cake batter – it will be nothing like regular bread dough.
Smooth top of loaf and cover with plastic wrap. I place mine on my stovetopwhile the oven ispre-heating to 375 Degrees Fahrenheit.
Easy Homemade Gluten Free Bread Recipe
In my warm tropical climate, the loaf fully proofs in approx. 20-25 minutes. But whatever you do, please do not overproof your loaf – it will fall after baking. I just proof it until it almost touches the plastic wrap… Take note, that this will be the finished size of the loaf after it bakes – even if it rises in the oven.
After 40 minutes in the oven… See how it’s back down to the size it was when you placed it in the oven after proofing?
Once Ipull it out of the oven, I like to cool the loaf on it’s side to avoid steam moisture making the bottom dense. It may be just me, but I think it cools faster this way too! =)
Bread Gluten Free Organic
Let the loaf cool completelybefore slicing –Seriously, you will ruin the loaf if you don’t wait – I know this because I’ve been impatient many times – oopsie! ;) Check out those beautiful slices!
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Here’s a Yeast-Free Gluten-Free Vegan Bread recipe with new pictures and a few updates! If you got here by mistake and need a similar recipe with active dry yeast, you can check out this basic dough recipe.
Homemade Gluten Free Bread {dairy Free Option}
This a great allergen-friendly recipe to bake if you can’t consume yeast. It’s easy-to-make and a wonderful gluten-free, vegan bread for beginners to try.
No mixers are required, and it’s a knead free dough! It’s simple; combine the ingredients in a large glass bowl, mix, transfer to a baking pan, bake, and that’s it! The bonus part is that it can be ready in less than 1 hour from start to finish. The texture might remind you of biscuit bread. So good with your favourite buttery spread!
If you found this post, it’s most likely because you have food sensitivities, allergies or maybe you or your family follow a primarily plant-based lifestyle.
Ingredient Grain Free Vegan Sandwich Bread (oil Free)
Like me, you might not be able to eat bread from the grocery store. Many are somewhat nutritious, but there’s always at least one ingredient on the label that you can’t tolerate. Sound familiar?
This bread will hopefully satisfy your sandwich, toast, burger, pizza crust, and snacking needs while providing you with the right kind of nutritious ingredients.
When you, or a loved one, first gets diagnosed with either food allergies, sensitivities, or even celiac disease, life does take a turn. A HUGE one, in fact! Not just for the one diagnosed, but it affects the whole family.
The Best Homemade Gluten Free Vegan Bread
Figuring out the ingredients you should avoid—even some healthy ones—can be so confusing. If you’re new to such a lifestyle, it can be very overwhelming. Don’t worry, though; after some time, you will get to know what works and what doesn’t.
If you happen to watch my first ever YouTube recipe video, it was for this yeast-free bread recipe. Watching it now makes me realize just how much my video skills have improved.
NOTE: In the video below one batch is made with Bob’s Red Mill GF 1 to 1 Baking Flour (contains xanthan gum) and the other is my recipe as listed below (no xanthan gum).
Vegan Banana Bread (easy + Healthy)
This post will show you the difference in using Bob’s Red Mill GF 1 to 1 Baking Flour in place of the flours and starches I suggest in my yeast-free bread recipe.
If you decide to try a store-bought flour mix that contains xanthan gum, please consider omitting the psyllium husk in the recipe. Keep reading for details.
For this experiment, I decided to bake a couple of mini loaves (one batch of dough) by simply replacing the starches and flours in my recipe with a store-bought GF flour mix (Bob’s Red Mill GF 1 to 1 Baking Flour).
Whole Grain Gluten Free Vegan Bread
I did it to show you the outcome because it’s a question that I get asked often. So, let me show you the results of swapping the flours/starches and keeping everything else in the recipe.
Dough prepared with Bob’s Red Mill GF 1 to 1 Baking Flour with xanthan gum and the rest of the ingredients from Fresh is Real’s recipe.
The texture of a yeast-free, gluten-free and vegan loaf is different than squishy white wheat-based bread. If you haven’t been able to consume any bread in a while, this might be the perfect alternative.
Vegan Gluten Free Bread Recipe Without Yeast
The taste of this bread reminds me of biscuits. And that first bite you take—after spreading a nice amount of your favourite spread—will be a memorable one!
You’ll need a large bowl (I love using a glass bowl), measuring cups for dry goods and liquids, a kitchen scale if you want to weigh your ingredients, measuring spoons, a mixing spoon, a spatula, a flour sifter, unbleached parchment paper, and baking pans (cookie sheet, loaf pan(s), or other).If you have a baking stone, use it for the pizza or rolls.
I tested many gluten-free and vegan bread recipes in the past few years. The ones I’m sharing with you are safe for my family, and hopefully yours as well.
Easy Gluten Free Bread {dairy Free}
Developing bread recipes that are nutrient-dense, gum-free, corn-free, legume-free, and free of all top allergens (egg, soy, dairy, nuts, etc.) is important to me.
The best way to ask your recipe questions is in the comments of this post (scroll to the bottom) or the Facebook group.
The group is a great place to ask allergen-friendly baking questions, get tips, inspiration and share recipes! Join our amazing and friendly Gluten-Free Vegan Baking by Fresh is Real Facebook Group!
Simple Gluten Free Bread Recipe
For this test, I basically swapped the flours and starches from my recipe with a store-bought flour mix from Bob’s Red Mill called GF 1 to 1 Baking Flour. My recipe doesn’t have xanthan gum but I do add psyllium husk.
The slice on the right is from the loaf with xanthan gum. For this test, I kept all the other ingredients as is so it also included psyllium husk. As you can see in the above picture, it was way too sticky.
Overall, I much preferred my version because of the texture and flavour, even if it was a little denser. Keep in mind, this is a yeast-free recipe.
The Best Gluten Free Bread (no Knead!)
If you were to try using a store-bought flour mix just know that depending on the brand the ingredients could vary. It may or may not include xanthan gum. If it does, consider omitting the psyllium husk as you probably won’t enjoy the texture as much.
If you’re interested in learning more about gluten-free baking, check out the Good Food Cooking School courses taught by cookbook author Heather Crosby from YumUniversity.
I took the Bread Baking and the Classic Cookies 101 course a while back, and
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