Easy Homemade Naan Bread Recipe that you will ever need. Made in a skillet, these Naan bread tastes just like Indian restaurants! Enjoy with your favorite curries.
We all love Naan breads at home and love to scoop them with some Chana masala, Cucumber Raita, and Quick Pickled Onions.. Along with a glass of mango lassi – this combination becomes extra special! My son love Butter Naan – it’s loaded with extra butter and my daughter loves Garlic Coriander Naan.
Our Soft fluffy delicious naan bread is made with essential pantry ingredients – Flour, Yeast, Sugar, Salt, Oil & Yogurt. Dairy-Free Greek Yogurt also works really well. Yes, this recipe is for Vegans too!
Two Ingredient No Bake No Yeast Yogurt Skillet Flatbread Recipe
Yes, this recipe is literally dump, knead, proof and cook on skillet to make delicious soft homemade naan.. How easy is that!!
You don’t really have to rush to an Indian Takeaway to indulge in Naan bread when they are so easy to make!
Don’t have yeast, then you can make these No Yeast Garlic Naan Bread or 3 Ingredients Yogurt Flatbreads – These are super easy too!
Easy Gluten Free Naan Bread
You can brush it with a layer of garlic butter or simply leave it out too – either way, this easy homemade naan bread is soft and tastes fabulous.
Naan is a leavened, Indian flatbread, traditionally baked inside a very hot clay tandoor oven. Naan is stuck in tandoor and baked at very high heat. Such Tandoor Ovens are often found only in restaurants.
We can always make easy fail-proof Vegan naan bread at home, on a skillet too. You are sure to love how easy it is to make Skillet Naan bread. And you don’t need fancy gadgets!
Homemade Naan Recipe
Instant Yeast –I like to useInstant Fast Action Dried Yeastin my recipe. This will save us additional time for activating and foaming.
This homemade flatbread recipe is really simple to make – all you want to combine the ingredients and make a dough ball. Allow it to rise until it doubles in size. Divide the ball into 6 even pieces. Flatten each piece of dough and form an oblong shape. Cook them on a cast iron skillet and you have really soft homemade naan.
3.FORM A DOUGH – Knead the dough with hand or use a stand mixer to combine the ingredients to form a soft dough.
Easy And Delicious Naan Bread Recipe
4.PROOF THE DOUGH – Grease a large bowl and transfer the kneaded dough to the bowl. Cover the bowl with plastic wrap or damp towel. Allow the it rise for 1 – 1.5 hours at room temperature or until it doubles the size. Remove the cling film/ plastic wrap.
Select the Yogurt Settingand set the external timer for 40 mins. I always use my Google Home for a 40 minutes reminder. When the timer beeps, cancel the yogurt setting. Open the lid to see the raised dinner roll dough.
5. DIVIDE THE DOUGH & SECOND RISE FOR 15 MINUTES – The second rise is the key step for soft naans. I have tried skipping this step and made this Indian flatbread too. However, I loved the texture and fluff that came from the simple naans with the second rise.
Ingredient Dough Naan (no Yeast!)
6.COOK THE NAAN BREAD ON A SKILLET– Apply oil on the top of each dough and the rolling pin. Flatten each piece of dough, and form a rough, oblong shape. Do not roll them like Chapathi’s. Roll them length-wise and then by side ways.
Heat the cast iron skillet.Transfer the rolled naan onto the hot skillet. Let it cook for couple of minutes until you see bubbles on top. Flip the naan and cook for another 2 minutes until you see them puffing.
Remove from heat and brush with a layer of butter or oil (optional). Keep them covered in a soft cloth or casserole, until you are ready to serve.
Restaurant Style Garlic Naan Recipe
These soft Homemade Naan Breads will be the perfect partner with my favorite Indian Curries. Take a pick from the list below.
Naan Bread Pizza – It takes only 10 minutes! All our pizza craving is sorted in these strange times when I can’t step out too!
You can freeze the homemade naan bread for up to 3 months. Make all the naan bread and allow them to cool down completely. Now pack them well in freezer-safe plastic bags like Ziploc and label them. Store in the freezer for 3 months. For reheating frozen naan, defrost the naan and then warm them in the microwave and serve immediately. Keep in mind Naans will dry out every minute they sit out after reheating. This is a freezer-friendly Naan bread, so you can enjoy them later too!
Naan Bread (the Best Recipe!)
Naan bread in the UK is easily available in stores like Tesco, Sainsburys, Waitrose and even in the Asian Grocery Stores. To freeze store-bought naan, you must place them in the freezer on the day of purchase.
Yes, my version of Naan bread is Vegan. I have made them with dairy free greek yogurt and it comes out amazing. This recipe is so versatile – simply use the ingredients you have got at hand.
Post a photo of your creation on myFacebookpage, share it onInstagram, or save it toPinterestwith the tag#sandhyaskitchen. I would love to see your pictures!
Naan Bread (easy To Make)
Easy Homemade Naan Recipe just like the one from Indian Restaurants. Ditch your takeaway and make these naan bread at home. Serve with your favourite curry!
Pack the leftover Naan in a plastic safe bag like Ziploc and store it in the refrigerator for up to 2 days and up to 3 months in the freezer.
To reheat the Naan from the fridge, sprinkle a little water on the Naan to moisten it and then place it in the microwave to heat thoroughly and serve.
Quick No Yeast Flatbread — Let's Dish Recipes
For Naan from the freezer, thaw the naan completely by leaving it overnight in the fridge or defrost it in the microwave. Heat it thoroughly and enjoy it immediately.
Calories: 297 kcal | Carbohydrates: 47.2 g | Protein: 7.6 g | Fat: 8.1 g | Saturated Fat: 1.9 g | Sodium: 409 mg | Potassium: 86 mg | Fiber: 1.8 g | Sugar: 2.4 g | Calcium: 50 mg | Iron: 3 mgVegan Naan – Easy to make at home, skillet cooked Indian style bread is soft, fluffy and delicious! Perfect for snacking, soaking up soups and stews, or using as a base for mini pizzas and wraps!
Naan is a popular Indian flatbread served as a snack or part of a main meal. It’s either used to scoop up food or is filled and served stuffed. It’s making me hungry already! :)
Recipe: Naan Bread
Naan dough is leavened with yeast and made with yogurt for a super soft texture. Traditionally it’s baked in a clay oven called a Tandoori. The dough is prepped and slapped across the inside of the hot oven wall, bubbling as it cooks.
And now you can make it at home with this simple vegan naan recipe complete with full step by step photos to guide you. Homemade naan is super easy to make and so much better than restaurant or store-bought!
What to serve with naan? Use your homemade naan to scoop up Chickpea Hummus or White Bean Hummus, serve alongside Chana Masala or Spicy Red Lentil Dal, make a wrap and fill it with the ingredients for this Falafel Salad, use for this White Flatbread Pizza + Zucchini, or simply eat it as is.
Naan Bread Recipe
In this recipe, flour, yeast, sugar, salt, yogurt is combined into a dough, left to rise and then rolled and cooked, creating an incredibly soft and flavorful Indian flatbread.
Tip for faster rising dough: Heat your oven to 200 degrees F, then turn off the oven. Place the dough in the oven, on the center rack, close the door and let the dough rise without disturbing it for 30 minutes or so.
If dough doesn’t rise, let it rest a little longer until it does. There could be few reasons for this. Yeast has expired, liquids were too hot, not warm enough spot for rising, or maybe one of the ingredients was too cool and the yeast didn’t activate right away. This happened on my last batch, but ultimately the dough rose after about 2 – 2 1/2 hours.
Air Fryer Garlic Naan Bread Recipe
Soft and chewy naan is super versatile and can be eaten in a variety of ways. Here a few of my favorite options:
If you try this Indian flatbread recipe, please let me know! Leave a comment and rate it below. I love to hear what you think, or any changes you make.
Easy to make at home, vegan naan bread bakes up pillowy soft and delicious! Perfect for soaking up soups & stews, and as a base for mini pizzas and wraps.
Vegan Naan Bread
Mix wet ingredients: In a medium bowl or 2 cup measuring cup, combine the 3/4 cup warm water (between 105 and 115ºF.) with the yogurt and oil.
Combine dry & wet: Pour wet ingredients into the dry ingredients. Mix the wet and dry ingredients together. Dough will be rough & shaggy looking and tacky to the touch.
Quick knead: Knead the dough by pulling the dough ball onto itself about 5 times, and form a ball. Doesn’t have to be a tight ball.
Naan Bread (baked 3 Ways)
Cover and let
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