Peanut Butter Banana Bread is a peanut butter lover’s dream banana bread! Enjoy a slice with extra peanut butter or a drizzle of honey and you will be in banana bread heaven!
Peanut butter is one of my all-time favorite foods. I have been a peanut butter lover since I was little. I could always count on a PB&J to make me happy, I still can. It is one of my go to comfort foods. I think peanut butter makes just about everything better, including banana bread.
Have you tried Peanut Butter Banana Bread? If you are a peanut butter lover, you are going to go bananas for this banana bread recipe. It is full of peanut butter flavor! You all know I am obsessed with baking banana bread and this one is a winner!
Peanut Butter Banana Ice Cream (vegan)
The bread will keep on the counter, wrapped in plastic wrap, for up to 3 days. This bread also freezes well. To freeze, cool the bread completely and wrap in plastic wrap and place in a freezer bag. Freeze for up to 1 month. Defrost before slicing.
If you are a peanut butter lover, like me and my boys, make sure you make a loaf of Peanut Butter Banana Bread. There is peanut butter inside the moist banana bread and it is loaded with peanut butter flavor.
I also like to spread peanut butter on my slice of banana bread. Sometimes, I even add a drizzle of honey, which reminds me of peanut butter, banana, honey sandwiches; one of my favorites!
Banana Bread Cake
This easy banana bread recipe is loaded with peanut butter flavor! Enjoy a slice with extra peanut butter or a drizzle of honey.
Calories: 227 kcal , Carbohydrates: 31 g , Protein: 4 g , Fat: 9 g , Saturated Fat: 3 g , Cholesterol: 23 mg , Sodium: 247 mg , Potassium: 155 mg , Fiber: 1 g , Sugar: 16 g , Vitamin A: 145 IU , Vitamin C: 1.1 mg , Calcium: 22 mg , Iron: 1.1 mg
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Banana Bread Ice Cream Layer Cake
I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!This easy one bowl peanut butter banana bread recipe is soft, fluffy, and crazy delicious! Banana bread + PB = best combo ever.
Oh hello there, January doldrums. Anyone else feeling this? January isn’t my favorite month, and I don’t know about you, but I’m glad I finally said that out loud.
All of the ingredients get thrown into one bowl and mixed together like a good quick bread. Meaning, don’t over mix. Just stir until those little dusty dry streaks disappear.
Cream Cheese Banana Bread Recipe
My lil’ disclaimer is that while I’m never going to say no to chocolate chips, they do slide to the forefront of the flavor stage and the peanut butter flavor isn’t quite as prominent.
Also, I don’t want to encourage anyone to go outside of their moral boundaries, but I think since we can all agree that banana bread isn’t exactly health food, someone should explore the idea of ditching the chocolate chips and adding in mini or chopped peanut butter cups. Whoa. That someone should probably be me. Today.
One of the greatest struggles in life is baking a loaf of banana bread or other quick bread all the way through without it over browning or sinking or refusing to bake through in the center.
The Ultimate Moist Banana Bread
There are a lot of reasons why this can happen: elevation, oven temperature (every oven differs a bit in exact temp), how many times you open the oven to check on your bread (resist the urge), and on and on.
In my experience, dark-coated pans and glass bread pans do not bake as evenly as light colored nonstick loaf pans. They tend to bake the outside of the bread quickly leaving the inside gooey and underdone.
If you have a dark-coated or glass pan, consider reducing the oven temp by 25 degrees (or, even better, putting some light-colored nonstick loaf pans on your wish list). This is the pan I have
Peanut Butter Banana Bread With Chocolate Chips
In fact, if you live at high elevation, you might want to go ahead and do this as I’ve heard from some of you that cakes and quick breads tend to overflow at higher elevations?
The peanut butter flavor develops and gets better with time. Warm out of the oven (come on, I can’t resist sometimes!), there’s no question that this bread is delicious.
But the peanut butter flavor might appear a bit underwhelming if you dig in right away. Let the bread cool completely (it’s even better the next day!) and it is a whole different peanut butter ball game.
Perfect Healthy Banana Bread
My kids can eat an entire loaf of this peanut butter bread upon re-entry from the school day; we’ve been making it nonstop. It’s so good!
Pan Size: this makes a very full, large 9X5-inch loaf. You could also fill an 8 1/2-X4 1/2-inch loaf pan a little more than halfway with batter and use the rest of the batter for muffins or mini loaves.
Butter vs. Oil: I like this bread best when using melted butter, but a neutral flavored oil works well, too, like canola, avocado or vegetable. You can also try subbing part of the oil with applesauce.
Banana Bread With Sour Cream
Peanut Butter: I haven’t tried this bread with natural peanut butter or crunchy peanut butter (both have a tendency to dry out baked goods). I also haven’t tried it with a peanut butter substitute like almond, cashew or sun butter. I’ve only ever made it with every day peanut butter (like Jiffy).
Serving: 1 slice , Calories: 378 kcal , Carbohydrates: 43 g , Protein: 7 g , Fat: 21 g , Saturated Fat: 7 g , Cholesterol: 32 mg , Sodium: 348 mg , Fiber: 3 g , Sugar: 25 g
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Sour Cream Banana Bread Recipe
Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.Peanut butter banana bread has the most delicious combination of flavors! This sweet and salty bread is destined to be a family favorite.
We love a good Peanut Butter Cookie, even better if it includes chocolate! This peanut butter banana bread is so moist and tender, it’s sure to appease any PB lover!
This peanut butter banana bread is so moist and tender, and has the most delicious combination of flavors! Peanut butter and banana is one of my very favorite flavor combinations. I remember as a child making peanut butter and banana sandwiches for lunch, and loving how the two flavors tasted together.
Peanut Butter Banana Bread {+video}
The combination of salty and sweet is amazing. It’s like they were made for each other! I’ve been making the same Banana Bread Recipe for years now, but it only recently occurred to me to add peanut butter to the mix. The peanut butter takes the flavor over the top and makes this banana bread so unique and delicious.
Peanut butter and bananas are a classic combination – just ask Elvis! We think even the King himself would love this delicious bread and it’s sure to be a hit with your family too.
(The best way that I’ve found to prevent the bread from sticking to the bread pan is to spray the pan with cooking spray, then line it with parchment paper, making sure that it overhangs a little on each side).
The Best Sour Cream Banana Bread {1 Bowl Recipe}
WET INGREDIENTS. In a large bowl or the bowl of a stand mixer, cream together the sugar, butter, and ¼ cup peanut butter until light and fluffy. Add the eggs, vanilla, and milk, and mix until smooth.
DRY INGREDIENTS. Add the flour, salt, baking soda, and baking powder, and mix until just combined. Fold in the mashed bananas and pour into the prepared loaf pan. (I like to add the bananas last so there are still some small chunks of banana in the finished bread.)
SWIRL. Scoop the remaining ¼ cup peanut butter into a Ziploc bag, and cut the corner off the bag. Pipe three lines of peanut butter across the top of the batter, then drag a toothpick or skewer through the batter to swirl the peanut butter.
The Best Chocolate Chip Banana Bread Recipe Ever
Additions. Add some chopped walnuts, peanuts, raisins, chocolate chips, or even chopped-up peanut butter cups before baking! You could even add a little cinnamon to the batter if you’d like.
To make mini loaves of bread be sure to fill your smaller pans no more than halfway full and check on them every 5 minutes after they have been in the oven for 25 min.
If you have older stale banana bread with peanut butter, use
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