Philly Cheese Steak Cheesy Bread with just a few simple ingredients is the taste of Philly for a crowd! It comes together in just minutes with major flavor in each bite!
With tender cuts of meat, melty cheese, tangy Worcestershire sauce, and fresh veggies, the flavors of Philly cheesesteaks are irresistible! I like to use these tasty ingredients in things like sloppy joes, stuffed peppers, and even egg rolls for a cheesy twist!
Philly cheese steak cheesy bread sounds like a hard recipe but it’s actually ready to go in the oven in less than 20 minutes and is a perfect recipe for a crowd. This is going to be your new go-to for summer parties! It has all the amazing flavor of cheesesteaks but easy preparation and convenient pull apart pieces your friends and family will love! Plus, this Philly cheese steak cheesy bread recipe doesn’t require a lot of ingredients and is actually pretty inexpensive to make.
Philly Cheesesteak Recipe
Perfect for quick and easy dinners, parties, game days, and potlucks, the delicious flavors of this Philly cheese steak cheesy bread are sure to impress. One of the most popular recipes on my blog is for a Philly cheese steak cheesy bread, and there are at least four different recipes on the blog for cheesesteaks, but this one is my favorite version for a crowd. A recipe that tastes this good and is
Effortless makes it is hard to make cheesesteaks any other way! With soft, flaky French bread, tender ribeye slices, peppers, onions, and mushrooms sauteed to perfection, and melty provolone bubbling on top, be ready to indulge in the ultimate comfort food!
Fresh ingredients work best to enhance the flavor of this Philly cheese steak cheesy bread. Scroll down to the recipe card to find the exact measurements for Philly cheese steak cheesy bread ingredients.
Philly Cheese Steak Sandwiches
This cheesy delight comes together in just a few quick and easy steps! Philly cheese steak cheesy bread is a delicious appetizer, side, or a simple main dish!
For a classic side, serve up your Philly cheese steak cheesy bread alongside my air fryer potato chips and fries. They are so quick and easy to make, perfect for throwing together right before a party! I like to also serve these alongside my Tuscan and shrimp pasta salads for a complete, delicious summer meal.
Try these other delicious recipes for steak that will turn out AMAZING every time! A perfectly cooked, flavorful steak is always a good idea for dinner.
Philly Cheesesteak Sliders Recipe (pull Apart Sandwiches)
Calories 270 kcal (14%) Carbohydrates 21 g (7%) Protein 13 g (26%) Fat 15 g (23%) Saturated Fat 6 g (30%) Cholesterol 32 mg (11%) Sodium 408 mg (17%) Potassium 192 mg (5%) Fiber 1 g (4%) Sugar 2 g (2%) Vitamin A 261 IU (5%) Vitamin C 9 mg (11%) Calcium 163 mg (16%) Iron 2 mg (11%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.Homemade Philly Cheesesteak. A near perfect version of this famous sandwich that you can make at home, on the closest thing to an authentic cheesesteak roll I’ve ever tried.
Easy Philly Cheesesteak Recipe (the Ultimate Guide)
Everything you ever read about Philly cheesesteak sandwiches says that the only real cheesesteaks are to be found in Philadelphia itself. I’m not going to argue with that because I’ve only ever eaten one Philly cheesesteak in Philadelphia on my only visit to the city.
The simple preparation of the beef that fills the steaks is almost universally the same. The rolls for Philly cheesesteaks almost always come from Amoroso’s Bakery .
For me, the rolls are what make the sandwiches in Philadelphia great. They are simply perfect for the job at hand – lightly crispy outside with a soft, airy, slightly chewy inside.
Cheesy Philly Cheesesteak Bread
They are sturdy enough to hold up to the robust filling, while being light enough that you don’t feel like you’ve eaten a pound of bread.
I think they are the ideal carrier for practically any sub sandwich. I also had the thought that they’d be perfect for a big sloppy burger too. I’ll be featuring this roll recipe as burger buns soon as well.
– Be careful not to add a lot of flour in the kneading process. You still want this to be a little bit of a sticky dough right through to the end stages. This ensures that the final inside texture of the roll is soft, with the gluten well developed, and not a denser texture with tight bubbles.
Philly Cheesesteak Sliders • Philly Cheesesteak Video • Two Purple Figs
– Knead the dough by hand for 5 minutes, even after it comes out of the stand mixer, remembering to use as little flour as possible. Use the heel of your hand to stretch the dough across the kneading surface in a sort of smearing action.
– Then fold the dough back over itself, turn it around and do the same again. Keep repeating this action for at least five minutes to develop good gluten in the dough.
– Never add the olive oil with the rest of the ingredients; this will inhibit production of gluten and form a less elastic dough. Add the oil only after the gluten strands have already begun to form within the dough. (Refer to recipe.)
Steak And Cheese Stuffed French Bread Recipe
For the filling in this sandwich, I like to use a hot, lightly oiled sauté pan that has a fitted cover (or at least a cover form another pot that will fit it). The lid comes in handy for melting the cheese quickly before transferring the meat and gooey cheese onto the roll.
The beef used in Philadelphia is commonly very thinly sliced rib eye. I’ve also used thinly sliced striploin as seen in the photo. The key is to get it as thin as you can cut it so that it quicks quickly in only a minute or two.
Some home recipes I’ve seen use cheaper cuts like sirloin or outside round. I’d say if that’s what you have, then try it. Thin slicing and quick cooking aremore important than the cut of beef.
Philly Cheesesteak Sandwich (((authentic))) Recipe
Caramelized onions and mushrooms or sautéed peppers often make their way onto a Philly Cheesesteak; feel free to add them if you like.
American Cheese and even Cheese Whiz are preferred by many, butprovolone is also traditional and it’s the easy melting cheese that I’ve always preferred on my homemade philly cheesesteak.
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Philly Cheesesteak Toastie Recipe
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Homemade Philly Cheesesteak, a near perfect version of this famous sandwich that you can make at home, on the closest thing to an authentic cheesesteak roll I've ever tried.
Easy Philly Cheesesteak Cheese Bread
Be careful not to add a lot of flour in the kneading process. You still want this to be a little bit of a sticky dough right through to the end stages. This ensures that the final inside texture of the roll is soft with the gluten well developed and not a denser texture with tight bubbles.
Knead the dough by hand for 5 minutes, even after it comes out of the stand mixer, remembering to use as little flour as possible. Use the heel of your hand to stretch the dough across the kneading surface in a sort of smearing action, then fold the dough back over itself, turn it around and do the same again. Keep repeating this action for at least five minutes to develop good gluten in the dough.
Never add the olive oil with the rest of the ingredients; this will inhibit production of gluten and form a less elastic dough. Add the oil only after the gluten strands have already begun to form within the dough. (Refer to recipe.)
Philly Cheesesteak Cheesy Bread Recipe [video]
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
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I grew up in Philly. You are correct that Amoroso's have the best rolls. The original cheese is provolone. American cheese and Cheese Whiz
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