Fairy bread is the easiest treat to make and the best way to add a little magic to your day! These slices of buttery, sprinkled goodness are a classic Australian recipe, and sure to win your kids over.
Now that school is out for the summer, entertain your kids with a few of these fun and easy recipes: crystal candy, dunkaroo dip, and ice cream in a bag!
Fairy bread is a magical treat that kids absolutely love! It’s a super simple snack that originated in Australia (typically served at birthday parties) and is perfect for parties and get-togethers. Here’s how to make it: take slices from of white bread and spread them with butter. Then, sprinkle colorful hundreds and thousands (sprinkles) all over the bread. Cut the bread into small triangles or squares, and voila! You’ve got yourself a delightful and tasty treat that kids can’t resist.
Australian Fairy Bread Recipe To Unleash Your Inner Child
Fairy bread is not only delicious but also a great activity for kids. It’s easy for them to get involved in the kitchen and let their creativity shine. They can spread the butter, decorate the bread with sprinkles, and have a blast doing it! Plus, the bright colors and fun appearance of fairy bread make it even more appealing to little ones. So, if you’re looking for a simple yet tasty treat that will bring joy to your kids’ faces, you’ve got to try out fairy bread!
It only takes 3 simple ingredients to whip up this whimsical treat. You can switch up the sprinkles to make festive versions of fairy bread, or let your kids make their own colorful designs.
It only takes a few minutes, and the best part is- kids can do it all themselves! This traditional fairy bread recipe is the perfect solution for busy moms and bored kids.
Aussie Olive Damper Bread Recipe
I think this is one of the easiest recipes on the blog to date. Fairy bread is just as easy to customize, so let your creativity run wild!
I recommend serving your fairy bread immediately to keep your bread from drying out or getting too soggy from the spread. It can be stored in an airtight container in the fridge for a few hours, but I would eat it as soon as possible for the best flavor.
If you’re looking for more recipes that are tasty and fun to make, you’re in the right place. Here are a few more of my favorite treats that also double as a fun activity for the kids!
Damper (bush Bread)
Calories 203 kcal (10%) Carbohydrates 18 g (6%) Protein 4 g (8%) Fat 13 g (20%) Saturated Fat 8 g (40%) Polyunsaturated Fat 1 g Monounsaturated Fat 3 g Trans Fat 0.5 g Cholesterol 31 mg (10%) Sodium 270 mg (11%) Potassium 47 mg (1%) Fiber 1 g (4%) Sugar 2 g (2%) Vitamin A 355 IU (7%) Calcium 83 mg (8%) Iron 1 mg (6%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.This Fairy Bread recipe is Australia’s favourite party snack for kids and nostalgic adults alike. Make this colourful treat in minutes with just three ingredients!
Original Australian Damper Recipe
Full of nostalgia, this sugary snack has the magic power to take you back in time and always brings a smile to everyones faces.
Kids love making fairy bread almost as much as they love eating it, and adults love it too because it’s no-cook, no-fuss and no-mess… Okay maybe we lied a little bit on that last point. 🙂
It’s an old-fashioned Australian snack made from white bread, butter and sprinkles, more commonly known as 100s and 1000s (hundreds and thousands) in Australia. The original unicorn toast, it’s very similar to hagelslag, which is made with chocolate flavoured sprinkles instead.
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Most Australians grew up with this beloved sugary snack which, like the best things in life, was reserved for children’s birthday parties and special occasions like Christmas or Australia Day.
You’ll usually find it cut into triangles and popped on a plate next to platters of homemade lamingtons, cupcakes or jelly slices. Sugar rush heaven and a no fuss substitute for cake!
Did you know: Australia has its very own National Fairy Bread day on November 24th each year! Where does it come from?
Easy Bread Recipe
According to the online grapevine, a poem by Robert Louis Stevenson back in his 1885 collection of ‘A Child’s Garden of Verses’ was said to have given one very clever person a very bright idea… Of that person, we could find no further clue, but whoever you are, our inner child salutes you!
From those early origins the love of Fairy Bread spread throughout the country. It was even mentioned in the Sydney Morning Herald in a 1934 article titled “Christmas Dinner with Toddlers”, which heartily recommended “a slice of fairy bread with sponge cake and the usual drink of milk” as a festive treat.
Yes you can! Spread margarine, condensed milk, nutella or peanut butter over the bread and top with sprinkles. For an even bigger sugar rush, spread icing sugar over each slice before topping with sprinkles.
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We don’t recommend making fairy bread the night before. It looks and tastes much better fresh while the bread is nice and fluffy and the colour hasn’t run from the sprinkles. You can make it a few hours in advance if you need to. Just cover the plate in cling film or pop in an air tight container so the bread doesn’t dry out.
Aussie mums would often make up a batch of fairy bread for the kids on Christmas morning, and Aussie kids became very good at stealthily stealing a slice or two just for themselves. Sarah fessed up to this secret, but I’m pretty sure a trail of sprinkles on the floor and a rainbow smear around her smile would have been a bit of a giveaway.
Take a detour down memory lane with bright and colourful Christmas Fairy Bread. It’s fun, affordable, and easy to make with Santa’s little helpers.
Australian Damper Recipe
Fairy Bread is Australia’s favourite party snack for kids and nostalgic adults alike. Make this colourful treat in minutes with just three ingredients!
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