Now you can skip the steakhouse and make this Copycat Outback Bread at home with pantry ingredients! This Honey Wheat Bushman Bread recipe makes 4 loaves, serves 24, and costs just $3.18 to make.
Earlier on my website, I shared my version of Outback Steakhouse’s Walkabout Soup . Now you know I couldn’t share Outback’s soup recipe without sharing their famous Honey Wheat Bushman Bread!
There may have been a time or two (maybe more, I will not admit to how many times) while eating at Outback where I have been too full from the bread I ate before my meal came. It is just so good.
Bushman Bread A La Outback Steakhouse
My version of Outback bread tastes just like Outback’s, but the texture is a little different. My version is a bit heartier and more filling…both are things I love in a good loaf of bread, so it’s a win for me!
Outback Steakhouse bread is most well known for its dark brown color, right? So how do they get it to be that color? It has cocoa powder, molasses, and brown food coloring. Who knew! The bread also calls for honey, whole-wheat flour, salt, vegetable oil, yeast and water, and bread water.
Oh ya, it does! If you have never experienced it, I would highly recommend it. It is so yummy when they bring it out warm with a little cup of butter. But since we can’t go out to eat every day, this Copycat recipe is perfect!
Outback Steakhouse Honey Wheat Bushman Bread Copycat Recipe
Outback Steakhouse is not a vegan restaurant, but it does offer a few vegan options. The bread is not vegan because of the honey used in the recipe.
They serve a dark honey wheat bread that is made sweet by the addition of honey and molasses. The iconic dark color of the loaf comes from 3 ingredients: cocoa powder, molasses, and caramel or brown food coloring.
Now you can skip the steakhouse and make this Copycat Outback Bread at home! This Honey Wheat Bushman Bread is just the accompaniment for any main dish or soup!
Outback Honey Wheat Bushman Bread (copycat)
Calories: 145 kcal | Carbohydrates: 27 g | Protein: 3 g | Fat: 2 g | Saturated Fat: 1 g | Sodium: 99 mg | Potassium: 111 mg | Fiber: 2 g | Sugar: 7 g | Calcium: 13 mg | Iron: 0.9 mg
This Outback Bread recipe first appeared on FFF on January 9, 2015. I have since updated the recipe and post. An original picture is below.
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Outback Honey Wheat Bread Von Bubsi78| Chefkoch
Calories: 145 kcal | Carbohydrates: 27 g | Protein: 3 g | Fat: 2 g | Saturated Fat: 1 g | Sodium: 99 mg | Potassium: 111 mg | Fiber: 2 g | Sugar: 7 g | Calcium: 13 mg | Iron: 0.9 mg
This Outback Bread recipe first appeared on FFF on January 9, 2015. I have since updated the recipe and post. An original picture is below.
Your email will never be sold to 3rd parties and you'll never be spammed. By using this form you agree with this sites privacy policy
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