This is the best dairy free banana bread ever! It's soft, moist, and loaded with chocolate chips, plus it's super easy - you don't even need a mixer. Your search for the perfect one bowl chocolate chip banana bread ends here!
If you've been searching for the perfect dairy free banana bread recipe that doesn't call for sour cream or yogurt, this is IT.
At the start of every week, I make either a batch of muffins (usually blueberry muffins or banana carrot muffins), or I make a batch of this chocolate chip banana bread.
One Bowl Chocolate Chip Banana Bread
Step One: Grease and line a 9x5 loaf pan with parchment paper (leave some parchment hanging over the sides - this makes it easier to remove the loaf from the pan later). Preheat the oven to 325°F.
Step Two: Melt the butter in a medium-sized bowl, then whisk in the eggs, milk, and vanilla extract until combined. Add the granulated sugar and brown sugar to the bowl and whisk until combined.
Step Three: Use a fork to mash up the bananas, then measure out exactly 2 cups. Mix mashed bananas into the bowl with the other wet ingredients.
Super Moist Chocolate Chip Banana Bread
Step Four: Add in flour, baking soda, and salt then mix together until just combined (do not over-mix). Stir in the chocolate chips.
Step Five: Pour the batter into the prepared pan, then sprinkle more chocolate chips on top if desired. Bake the dairy free banana bread for 55-70 minutes or until a toothpick inserted in the middle comes out clean.
You sure can. If you want to make healthier whole wheat banana bread, you can swap the all purpose flour at a 1:1 ratio with whole wheat flour.
Chocolate Chip Vegan Banana Bread Recipe By Gail Davis
Yes! This recipe will make between 12-14 banana bread muffins. Fill the muffin liners until they are about ¾ full, then bake at 325°F for 18-23 minutes or until a toothpick inserted into the muffins comes out clean.
Bananas get sweeter and softer as they ripen, so the best bananas to use for banana bread are overripe bananas with brown spots on them. I always keep overripe bananas in the freezer, then put them in the fridge or at room temperature for about 30 minutes before I start baking.
Absolutely! I like to use mini semisweet or dark chocolate chips, but you can use regular-sized chocolate chips, chopped chocolate, dried cranberries, and/or roughly chopped nuts like walnuts! Use ½-1 cup depending on your preference, or you can make the recipe without any mix-ins.
Banana Chocolate Chip Bars Recipe
The dairy free banana bread can be stored at room temperature for up to 4 days in an airtight container or wrapped in aluminium foil.
If you live in a very hot climate, it may not last as long at room temperature, so keep an eye out for any changes in texture or smell. Luckily, it freezes wonderfully!
To freeze, cut the cooled loaf into slices, wrap them individually in tin foil, then place in a Ziploc bag. You can also follow the same steps to freeze the full loaf. Freeze for up to 3 months, and thaw in the fridge or at room temperature.
Banana Chocolate Chip Bread Recipe
If you make this recipe, let me know how it went in the comments below, I’d love to hear from you! You can also tag me onInstagramor Facebook so I can check it out!
This dairy free banana bread is soft, moist, and loaded with mini chocolate chips. You'll never need another one bowl banana bread recipe after this!
Please Note: I highly recommend using a kitchen scale to weigh your dry ingredients. Metric measurements are found above under the Metric tab.
Dreamy Chocolate Chip Banana Bread
Flour: It is very important that you measure your flour properly! The right way to measure your flour is to weigh it using a kitchen scale, or use the scoop and level method.
Chocolate Chips and Nuts: The recipe calls for mini chocolate chips, but you can also use regular ones. You can also add chopped walnuts, pecans, or other nuts.
Mashed Banana: This recipe calls for exactly 2 cups of mashed bananas, so measuring it out is an important step. If you have more than 2 cups, discard the rest because adding more could affect how the recipe turns out.
Flourless Chocolate Chip Banana Bread
Banana Muffins: This recipe yields 16-18 banana bread muffins. Fill muffin liners to ¾ full and bake at 325°F for 18-23 minutes or until a toothpick inserted into the middle of a muffin comes out clean.
Whole Wheat Banana Bread: If you want to make healthier whole wheat banana bread, you can swap the all purpose flour at a 1:1 ratio with whole wheat flour.
Store in an airtight container or wrapped in aluminium foil at room temperature for up to 4 days. Freeze for up to 3 months by wrapping individual slices or whole loaf in tin foil and placing in a Ziploc bag. Thaw in the fridge or at room temperature.
Vegan Banana Bread (gluten Free)
Calories: 326 kcal Carbohydrates: 48 g Protein: 5 g Fat: 13 g Saturated Fat: 5 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 5 g Trans Fat: 1 g Cholesterol: 33 mg Sodium: 266 mg Potassium: 281 mg Fiber: 3 g Sugar: 26 g Vitamin A: 514 IU Vitamin C: 4 mg Calcium: 34 mg Iron: 2 mgThis vegan chocolate chip banana bread is moist, rich and packed with banana flavor and heaps of chocolate chips! Ideal for breakfast or dessert.
I absolutely adore banana bread, and ever since posting my recipe for a straight up delicious vegan banana bread, I have been wanting to try it with chocolate chips.
Banana bread is the best thing to make when you have ripe bananas on hand. Some people would call this (pictured below), overripe. But it’s not really, it’s just
Chocolate Chip Vanilla Bean Banana Bread
I always like my banana bread slathered with vegan butter. But Jaye tends to enjoy it plain. He sees it more as cake, I see it more as bread.
You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.
Just chop up your favorite vegan chocolate into chunks and use that instead. It’s just as delicious, in fact some might say it can be more delicious that way as you can make those chunks nice and fat!
Banana Bread With Almond Milk And Chocolate Chips Recipe
When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite into chunks of hard and delicious dark chocolate. Either way, it’s a treat.
But if you are a rare individual who will eat this very slowly, then it will last longer if you keep it wrapped and covered in the fridge (up to a week). You can always gently warm up a slice in the microwave.
It’s also freezer friendly for 2 months. Thaw it overnight in the fridge and then bring it to room temperature before serving.
Paleo Chocolate Chip Banana Bread With Almond Butter
Serving: 1 Slice | Calories: 341 kcal | Carbohydrates: 56.1 g | Protein: 4.5 g | Fat: 11.5 g | Saturated Fat: 7.3 g | Sodium: 282 mg | Fiber: 3.2 g | Sugar: 29.8 g
DID YOU MAKE THIS RECIPE? Rate it & leave your feedback in the comments section below, or tag @ on Instagram and hashtag #
Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Find out more about me here.
Dairy Free Banana Bread With Cherries & Chocolate Chips
Loving It Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This site may contain some of these links to Amazon.com. If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you.
Comment Policy: Your feedback is really appreciated! Please do us a favor and rate the recipe as well as this really helps us! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Rude or insulting comments will not be accepted.This super easy dairy-free chocolate chip banana bread recipe was shared by CLIF Bar. To celebrate the return of their seasonal CLIF Bar flavors (Spiced Pumpkin Pie, Iced Gingerbread, and Peppermint Stick), they are sharing recipes that evoke holiday memories for their athletes. This baked good was chosen by Todd Wells, Olympic Mountain Bike and Cyclocross racer and Team CLIF Bar Athlete.
Todd’s favorite outdoor holiday tradition is hiking up Engineer Mountain outside of Durango, Colorado, with his wife Meg and dog Winston. But their indoor holiday traditions involve thick slices of sweet quick bread.
Best Gluten Free Dairy Free Banana Bread Recipe
Their original chocolate chip banana bread recipe is in fact dairy-free and contains just a few everyday ingredients. I’ve included options to also make this recipe egg-free and vegan or gluten-free, based on your dietary needs.
For gluten-free dairy-free chocolate chip banana bread, simply swap your favorite all-purpose gluten-free blend
0 Komentar