This air fryer banana bread is unbelievably easy to make and delicious. The crumb is moist and soft, and due to an increased amount of mashed bananas in the batter, the banana taste is beautifully intense.
Tip: If you're a sourdough bread baker, you can add some sourdough starter discard and also make sourdough banana bread in the air fryer.
I prefer to use very ripe bananas that are covered with black speckles or are almost completely brown. The browner the banana, the sweeter the bread will be. If you have very fresh and yellow bananas, you can make the bananas ripen faster by placing them in a paper bag with an apple overnight. If you don't have time or want to wait for your bananas to ripen, add 1 tablespoon (15 ml) maple syrup to a 1-cup measuring cup and fill it up with mashed bananas. This will give you a sweetness and moisture level similar to that of using ripe bananas.
Healthy Mini Air Fryer Banana Bread (for One!)
I use an 8x4-inch (20x10cm) loaf pan, and the pan is only half full with batter. The reason for this is to avoid having the bread bake so high that it rises higher than the pan and touches the heating spiral of my air fryer. However, you can double the ingredients to fill the pan with batter if your air fryer has enough room for the bread to rise. If you use a different pan size, you will have to adapt the recipe or the baking time. I shared an easy calculation on my Air Fryer Cheesecake post to adapt any recipe to any pan size.
Unfortunately, the batter can't be made in advance. The strength of the baking soda will mitigate the longer it sits and dissipate eventually. The quick bread wouldn't rise properly or at all.
Bake the bread according to the instructions and let it cool completely. Then slice and wrap in plastic wrap individually. Then cut into slices and wrap individually in plastic wrap. Place in freezer bags or containers and freeze for up to 3 months. To thaw, unwrap, and let sit at room temperature for 2-3 hours. You can also reheat it in the microwave before serving.
Air Fryer Gluten Free Banana Bread
Then add the egg and mix until everything is well mixed. Add the mashed bananas, oil, and vanilla and mix to combine.
Then, add the flour, baking soda, and salt and mix just to incorporate. If you have any remaining banana, you can chop it up and fold it into the batter.
If you love air fryer baking as much as I do, you've come to the right place. Try some classics specially designed to bake in the fryer.
Air Fryer Banana Bread (no Eggs)
This bread is unbelievably easy to make and delicious. The crumb is moist and soft and due to an increased amount of mashed bananas in the batter, the banana taste is beautifully intense. It's the perfect recipe to quickly and easily satisfy your banana cravings.
Serving: 1 -inch slice Calories: 193 kcal Carbohydrates: 27 g Protein: 3 g Fat: 8 g Saturated Fat: 4 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 1 g Cholesterol: 39 mg Sodium: 118 mg Potassium: 140 mg Fiber: 1 g Sugar: 12 g Vitamin A: 229 IU Vitamin C: 2 mg Calcium: 17 mg Iron: 1 mgMaking banana bread has never been easier! Whether you’re in a time crunch or just want a quick and healthy breakfast, Healthy Mini Air Fryer Banana Bread will be your favorite go-to recipe. If you’re a fan of my baked oatmeal recipes, you have to give this one a try. Simple, nutritious, and sweet–this fun new take on banana bread will have you wondering why you would make it any other way.
This adorable mini air fryer banana bread (for one!) is such a quick, easy and delicious option for a healthy breakfast, snack or dessert. It is WW point and macro friendly, and easy enough to fit into anyone’s day for a sweet treat. For breakfast: serve this banana bread alongside your favorite breakfast components; maybe an omelet, a sausage patty, or just some fresh fruit. You can also serve this alongside yogurt with some extra protein. For dessert or a sweet snack, you can top this loaf with nut butter or whipped cream; you can also add chocolate chips to the batter if you are looking for a little extra sweetness.
Air Fryer Banana Bread Recipe
One of the great things about this recipe is that you probably already have everything on hand. As long as you have an air fryer and a small ramekin or baking dish–you’re ready to go! Many of the ingredients for this recipe are pantry staples; make sure you freeze your overripe bananas to have on hand at all times!
Start by mashing the banana. Once you’ve done this, add in all of your other ingredients (except for the cane sugar which will be used for the top).
This recipe is sweet and satisfying on it’s own as a healthy treat–but also a great base for a more filling breakfast.
Easy Air Fryer Banana Bread
I like to serve this mini banana bread with nut butter drizzled on top! You can also opt to add sliced fruit, nonfat plain greek yogurt, breakfast sausages, eggs, etc.
If you like this recipe, you need to try my Maple Cinnamon Baked Oatmeal. The flavors between these two are very similar. You won’t regret it!
Looking for more banana bread recipes? I have you covered! Try my Skinny Banana Bread with Walnuts for a lightened-up spin on the traditional banana bread we all know and love. If chocolate is your thing, you’ll fall head-over-heels for my Skinny Chocolate Banana Bread. One of my favorite meal prep options for those who like the taste of bananas in baked goods are my Easy Chocolate Banana Muffins. These muffins are so versatile and reheat well.
The Best Healthy Air Fryer Banana Bread
Having an air fryer is a game changer. People don’t typically think of baking when looking for ways to use an air fryer–but it works great for this recipe! The air fryer gives the mini banana bread a great crisp on the outside, while still remaining soft and fluffy on the inside. Using the air fryer makes everything quick, easy, and delicious!
If you do not have an air fryer, you can absolutely use the conventional oven for this recipe: bake the loaf at 350 until set up; start with 15 minutes and check every so often until it is set up, but not burnt. The air fryer works as a convection oven, so if your oven has a convection feature, you can try that as well.
Making banana bread has never been easier! Whether you're in a time crunch or just want a quick and healthy breakfast, Healthy Mini Air Fryer Banana Bread will be your favorite go-to recipe. If you're a fan of my baked oatmeal recipes, you have to give this one a try. Simple, nutritious, and sweet--this fun new take on banana bread will have you wondering why you would make it any other way.
Easy' Air Fryer Banana Bread Recipe Uses Just 5 Ingredients
Serving: 1 loaf | Calories: 340 kcal | Carbohydrates: 66 g | Protein: 13 g | Fat: 3 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 530 mg | Potassium: 706 mg | Fiber: 8 g | Sugar: 23 g | Vitamin A: 81 IU | Vitamin C: 10 mg | Calcium: 298 mg | Iron: 3 mg
The flavor profile of this banana bread is very similar to these recipes; if you like the taste of banana, cinnamon, and maple syrup, you might also enjoy these recipes:
The Staple Ingredients For Meal Prep bySweet Savory & Steph has been sent to your email. You are now subscribed to Sweet Savory & Steph's emails. You may opt out at any time using the Unsubscribe link.Air Fryer Banana Bread is easy to make & takes only 40 minutes. Loaded with nuts & delicious banana flavor, it’s a classic breakfast recipe, simplified.
How To Make Air Fryer Banana Bread
Do you love banana bread? My kids love it so much that they purposely ignore the bananas we buy just so they will ripen to the point where we have to make bread with them.
When I first got my air fryer, I honestly thought it would be used primarily for making all our game-day snacks. I didn’t know I would be able to use it to make breakfasts and many desserts too.
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Air Fried Banana Bread
What I really love about it is that I can feel a little less guilty about the foods we are eating because of the reduced oil used in the cooking process, thanks to the air fryer.
I mean, really – banana bread, made in the air fryer. It is as easy as whisking the ingredients together, pouring it into the pan and letting the air fryer do the rest.
We actually have 3 air fryers. I have a smaller one from Phillips that we started with.
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