This deliciously moist and flavorful bread machine banana bread is super easy to make in any model bread maker. It's almost completely hands-off, as the bread machine does the mixing and baking for you. This recipe makes a soft, delicious and perfectly moist banana bread
This bread machine banana bread is a tried and true recipe with little hands on work and a whole lotta sweet banana flavor!
It can easily be turned into a fruity banana bread, a banana nut bread and even a chocolate banana bread. See my variation suggestions below for more ideas to turn this classic, delicious bread into one that suits your taste buds.
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Banana bread is a quick bread, meaning it doesn't use yeast to form a dough ball nor does it need time to knead and rise. Instead, the wet and dry ingredients are quickly mixed into a batter and it's immediately baked. When making banana bread in a bread machine, the entire cycle takes about minutes.
It's super simple and a perfect recipe for those new to bread machines or who haven't used theirs in a while and may feel a bit rusty.
I have Cuisinart CBK-100 and CBK-200 bread makers, and banana bread turns out wonderfully in both. No matter your brand and model, you should be able to successfully bake banana bread in it.
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Quick breads use a combination of baking soda and baking powder for the rise rather than yeast. They don't require any kneading, just a few minutes of mixing. Quick breads shouldn't be overmixed and need to be baked immediately.
Make sure to read the tips below for helpful information on how to successfully make this recipe and to avoid common problems when using bread machines.
And as always, remember that all bread machines are different. It's important to follow the instructions for making quick breads in your owner's manual to ensure success.
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Yes. Substitute bread flour for of all-purpose using a 1:1 ratio. Bread flour contain more gluten and will give the banana bread a slightly higher rise and chewier crumb.
For bread makers that have a quick bread setting, use this. Some machines have a sweet quick bread program, and in that case you would use this setting. For bread makers without either, you can use the rapid rise program or the manual settings.
Slice the bread and keep it at room temperature stored in plastic bags, a bread box or cloth bread bag. It will stay fresh for up to 3 days. It can be kept in an airtight container in the fridge for up to 1 week. Banana bread can also be frozen for up to 6 months in freezer safe bags. Defrost at room temperature or in the fridge overnight. A quick defrost in the microwave also works great too!
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This moist and flavorful bread machine banana bread is super easy to make in any model bread maker. It's almost completely hands-off, as the bread machine does the mixing and baking for you. This recipe makes a soft, delicious and perfectly moist banana bread.
Tip 1: the Cuisinart CBK-200 can produce an overly dark crust, even on the light setting. I always use the light crust color because of this, so you may want to also.
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Storing: slice and keep it at room temperature stored in plastic bags, a bread box or cloth bread bag. It will stay fresh for up to 3 days. It can be kept in an airtight container in the fridge for up to 1 week. Banana bread can also be frozen for up to 6 months in freezer safe bags. Defrost at room temperature, in the fridge overnight, or in the microwave.
Serving: 2 oz Calories: 316 kcal Carbohydrates: 39 g Protein: 5 g Fat: 17 g Saturated Fat: 7 g Polyunsaturated Fat: 5 g Monounsaturated Fat: 3 g Trans Fat: 1 g Cholesterol: 50 mg Sodium: 363 mg Potassium: 191 mg Fiber: 2 g Sugar: 18 g Vitamin A: 305 IU Vitamin C: 3 mg Calcium: 37 mg Iron: 1 mg
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Bisquick™ Banana Nut Bread Recipe
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The Absolute Best Bread Machine Banana Nut Bread!
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Healthy Banana Bread (whole Wheat)
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Banana Chocolate Chip Bread Machine Recipe
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Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.This bread machine banana bread recipe helps you to easily create a delicious banana bread… just like Grandma’s! Also since you are using a bread machine, you will be doing a ton less work than Grandma did when she made her traditional banana bread. Your family will love this easy banana bread recipe.
The key to great banana bread is… RIPE bananas!!! If you use bananas that are hard & yellow or even worse green, they will contain too much starch and not enough natural sugars. As bananas ripen, they convert this starch into sugar. According to Wikipedia, “The greener, less ripe bananas contain higher levels of starch and, consequently, have a “starchier” taste. On the other hand, yellow bananas taste sweeter due to higher sugar concentrations”. FYI – You will know if a banana is ripe when it is soft and shows small brown & black spots on the yellow exterior of the banana.
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Once you have mastered how to make this basicbread machine banana bread, you can experiment by adding other ingredients such as blueberries, cranberries, chocolate chips, chopped walnuts, etc. See the tips section below in order to learn how to make bread machine banana nut bread, bread machine chocolate chip banana bread & bread machine blueberry banana bread.
Since the banana bread recipe on this page is done in a bread machine, it is simple & easy to make. FYI – This recipe takes me about 10 minutes or so to prepare.
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A ripe banana is soft and has a yellow exterior (peel) with small brown & black spots. Hard bananas that are unblemished yellow or green in color have not fully ripened yet. Unripe bananas will contain too much starch and not enough natural sugars. Ripe bananas are much sweeter than unripe bananas.
Homemade banana bread will last only 1 or 2 days on the counter (and it will spoil even faster in a hot & humid environment). After baking and when the banana bread is completely cooled, you can store it on the counter in a large resealable plastic bag or an airtight container. You can also place a paper towel around the bread in order to absorb any extra moisture.
Easy Bread Machine Banana Bread Recipe
For long-term storage, you should freeze the banana bread.
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