You won’t believe how easy it is to make homemade whole-wheat bread! This recipe bakes up soft and is perfect for sandwiches.
I have to say I find it one of the most rewarding things to do. It can be a labor of love, but it is so satisfying. It’s guaranteed to make you feel super proud of yourself!
I have a handful of great bread recipes on this site, like these homemade crescent rolls, this cinnamon bread, and these soft overnight brioche buns.
Best Homemade One Hour Whole Wheat Bread
But the most versatile, everyday recipe of all would have to be this soft whole wheat bread. In my family, it’s our go-to!
We love it because it’s so soft, pillow-y, and moist, with just a bit of nuttiness from the whole grains. It’s a perfect everyday loaf!
A much healthier alternative because whole wheat flour has a lot more fiber and nutrition than the more processed white flour bread.
The Difference Between Whole Wheat, Whole Grain, And Multigrain Bread
Yeast: I prefer active dry yeast for bread baking. It allows a slow enough rise for the flavor to really develop, and it’s easy and convenient to buy and store.
Instant yeast is another option. If you go this route, you’ll only need 0.75x the amount, and you can cut the rise times down by 15 to 20 minutes.
Either way, be sure to check the expiration date on the packet and make sure it hasn’t past. If it has, the yeast could be dead and your bread won’t rise properly.
Gluten Free Brown Bread —wheat Free With A Hearty, Wheaty Taste
Honey: Honey is used to feed the yeast as well as to flavor the bread. You can use any type of honey that has a flavor you enjoy.
I like to use unsalted butter because it lets me control the amount of salt in the dish. Different brands of butter contain different amounts of salt, so this way you get a more consistent result.
If you’d like, you can play around with other types of flour. You may be able to find some good tips on that in the comments below.
Easy Whole Wheat Bread Or Whole Wheat Dinner Rolls
Salt: Salt carries all the flavors and intensifies them. It adds a slightly savory taste as well as making everything so much more flavorful!
I like kosher salt best because it doesn’t have any additives (table salt usually contains iodine and that can leave a bitter taste) so the flavor is pure, and it’s very inexpensive and easy to find.
Making homemade bread can often seem intimidating, but I promise you, this recipe is easy. It’ll have you making homemade bread every week!
No Knead Whole Wheat Bread
I kind of like kneading by hand. But sometimes I’m too busy, and I leave it in the mixer so I can do other things. Either way will work!
Perform the windowpane test: Pinch off a little piece of dough and using your fingertips, stretch it gently from the center outward. You should be able to pull it tissue-thin without it tearing. It should be so thin you can see light passing through it, just like a windowpane.
Mist your mixing bowl with non-stick spray, pop in the dough, mist the top of that too, cover with plastic wrap, and allow it to proof (aka: rise).
Whole Wheat No Knead Bread
You’ll probably need anywhere from 3 3/4 cups of flour to 4 1/2 cups flour to make this bread. Start with 3 3/4 cups of flour, and add more, if needed up to 4 1/2 cups.
You’ll know you’re done adding flour when the dough starts to pull away from the bowl. It should feel slightly sticky. If it’s too sticky, keep adding more flour.
If you are using your hands to knead the dough, you will need to knead the dough for about 10 minutes or until the dough has an elastic feel. However, if you prefer a stand mixer, you can use the dough hook and knead for about 8 minutes.
No Knead Whole Wheat Dutch Oven Bread
Once the dough is smooth and elastic, and it passes the windowpane test, you have kneaded your dough enough. If it doesn’t pass the windowpane test, keep kneading until it does.
The amount of time needed can vary based on the temperature in your kitchen. You’ll want to look for the dough to double in bulk. It should get all puffed up with air.
If it doesn’t get enough time to rise, it will have a tight, gummy texture. If it rises for too long, the gluten structure will weaken and the bread won’t puff up as it bakes.
What's The Difference Between Whole Wheat And White Whole Wheat Flour?
Either way, the bread will bake up smaller than it should, so just keep your eye on it and when it’s twice its original size, it’s time to move on to the next step.
This bread is ready when it looks golden brown and puffy. It should sound hollow when you give it a light tap.
The bake usually takes around 40-45 minutes in an oven preheated to 350 F, but keep in mind that this can vary and you should really look out for those sensory signs and not rely solely on the times given.
Brown Bread Recipe|fluffy Whole Wheat Bread Recipe
However, this recipe is for whole wheat bread. So the best flour to use for an authentic whole wheat bread recipe is (naturally!) whole wheat flour.
A 9×5 inch metal or silicone non-stick loaf panwill also work, but that could affect the baking time. You may want to increase the temperature by 25 degrees F and decrease the bake time by about 10 minutes if you use metal instead of glass.
And it toasts beautifully! I love to slather it with butter and give it a sprinkling of cinnamon sugar or a swipe of jam or marmalade. That plus a cup of hot, milky tea, I’m in heaven.
Wheat Bread Recipe
If you have leftovers and they’re starting to get a bit dry, use them for French toast or bread pudding, or whiz them up in the food processor to make bread crumbs.
To make a vegan version of this soft wheat bread, substitute the butter for a vegan butter substitute. Look for one that swaps 1:1 for dairy butter.
Homemade bread doesn’t last quite as long as store-bought, and that’s because it doesn’t have all those artificial preservatives to keep it shelf-stable.
Whole Wheat Bread Flour
Once this bread is completely cool, slip it into a plastic bag or airtight container to keep it from drying out. Then keep it in the fridge. It should last for at least a week.
You can also freeze it! I’d recommend slicing it first, so you can grab a slice or two from the freezer whenever you need it.
It thaws very quickly. Probably just a few minutes or so at room temperature. Or pop it into the microwave for around 10 or 15 seconds.
Baking Bread With Whole Wheat Flour — Abreaducation
You won't believe how easy it is to make homemade whole wheat bread! This recipe bakes up soft and is perfect for sandwiches.
Serving: 1 slice , Calories: 176 kcal , Carbohydrates: 33 g , Protein: 5 g , Fat: 4 g , Saturated Fat: 2 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 1 g , Trans Fat: 0.1 g , Cholesterol: 8 mg , Sodium: 100 mg , Potassium: 146 mg , Fiber: 4 g , Sugar: 6 g , Vitamin A: 91 IU , Vitamin C: 0.04 mg , Calcium: 15 mg , Iron: 1 mgThis easy Whole Wheat Bread is perfect for sandwiches, toast, or just enjoying with some softened butter. You will love this soft homemade bread recipe!
This whole wheat bread recipe is perfect for beginning bread bakers. The method for making the bread dough is simple and easy to follow. Don’t be intimidated by baking with yeast, I promise the steps are really easy!
The Very Best Whole Wheat Bread • Fivehearthome
I used to make a more complicated homemade wheat bread recipe, but it called for ingredients that I don’t usually keep on hand in my kitchen. My goal with this recipe was to use simple, wholesome ingredients, so you won’t have to buy anything special just for this recipe. The only ingredients that you’ll need to make this whole wheat bread from scratch are whole wheat flour, honey, yeast, butter, milk, salt and water.
This healthy whole wheat bread has the best flavor, with a touch of honey. The bread is incredibly soft, and I can never resist eating a slice warm from the oven. Once you try it, I’m sure you’ll agree that this is the best whole wheat bread recipe!
Below I’ve also included instructions for how to make this bread with all-purpose flour or bread flour. Whichever you choose, you will have a delicious loaf of bread to use for sandwiches or to serve with dinner. I highly recommend spreading some butter and honey on a slice – it’s so delicious!
Is White Bread Just As Healthy As Whole Wheat?
Here are some tips and answers to common questions about making this bread recipe. You will find the full recipe with ingredient amounts and instructions in the recipe card below.
If you are using instant yeast, you can skip the proofing step and just mix all of the ingredients together in your mixer bowl. However, I almost always proof the yeast because it is a good way to tell if your yeast is active (which is necessary for bread to rise). Most yeast that is called active dry yeast (not instant or rapid-rise) needs to be proofed.
To proof
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