This is an eggless, soft, moist classic banana bread recipe. The USP of this banana bread recipe is it has zero butter. Be sure to watch the video!
During the lockdown of 2020, amid the pandemic, we all baked banana bread at home. It was one of the most loved and baked desserts during the period.
It is possible to make super moist and soft banana bread without eggs. I have baked it often, and the result is truly gratifying.
How To Make Eggless Banana Bread
Egg Substitutes: In any baking recipe eggs help to provide moisture and texture. In this eggless banana bread recipe, we have replaced eggs with yogurt. The thick, creamy, plain Greek yogurt or curd is best for replacing eggs. I usually follow the thumb rule of 1 Egg = ¼ Cup Yogurt.
Vegan Version: This banana bread recipe can be made vegan friendly by using dairy-free yogurts such as soy yogurt, coconut milk yogurt, or almond milk yogurt.
You can try hundreds of banana bread recipe variations to make it taste more delicious. A few of my favorite ones are:
Easy Vegan Banana Bread (no Eggs No Milk No Butter)
Chocolate Banana Bread – with a lot of chocolate chunks and cocoa powder combined in the batter, this one is the most popular flavor.
Coconut Banana Bread – Coconut and banana is a truly tropical flavor delight. Replace olive oil with virgin coconut oil and chocolate chips with desiccated toasted coconut flakes or chips.
Banana Walnut Bread – The regular bread is packed with the nuttiness of roughly chopped walnuts in the batter and on the crust.
Ba's Best Banana Bread Recipe
Healthy Honey Banana Bread – To keep it healthy, replace sugar with honey or pure maple syrup. Also, you can use whole wheat flour instead of all-purpose flour.
Cream Cheese Banana Bread – It tastes like cheesecake with a savory, soft, melt-in-the-mouth texture. This version is unique and a hit among cheese lovers.
Do not overmix the batter. Once batter is combined, and no streaks of flour remain, STOP MIXING. It is a simple, no-fuss bread recipe for beginners. Hence, no complicated baking steps are involved.
Vegan Banana Bread (easy + Healthy)
Grease the bread tin nicely with olive oil, and it would be great if you could line it neatly with parchment/baking paper. Later, this will help you to easily pull out the bread from the tin.
Tap the baking tin gently once or twice on the kitchen counter after pouring the batter. This way, all the air trapped in the batter will release.
Always insert a toothpick and check for doneness before bringing it out of the oven. If the bread seems too moist or uncooked, bake for 10 – 15 minutes more.
Classic Banana Bread Recipe
Allow the bread to cool in the tin for 10 – 15 minutes before inverting or pulling out. Next, cool it completely on a wire rack before slicing.
If you plan to store banana bread, cover it with a plastic cling foil. Transfer it to an airtight container. Store the bread in the refrigerator for a week.
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The Best Banana Bread Recipe
Eggless Banana Bread is a soft, moist, egg-free, zero butter teatime bake recipe. Learn how to make banana bread in a few simple steps.
Serving: 1 slice | Calories: 311 kcal | Carbohydrates: 45 g | Protein: 4 g | Fat: 14 g | Saturated Fat: 4 g | Cholesterol: 1 mg | Sodium: 146 mg | Potassium: 327 mg | Fiber: 2 g | Sugar: 27 g | Vitamin A: 32 IU | Vitamin C: 3 mg | Calcium: 83 mg | Iron: 1 mgMake the BEST Eggless Banana Bread with this easy recipe! This bread is sweet, moist, and full of flavor. The perfect treat for breakfast, snack, or dessert! It’s so good, you’ll want to make 2 loaves.
This BEST Eggless Banana Bread recipe is easy to make with simple ingredients.The batter takes about 10 minutes to throw together, and it produces a delicious bread with the perfect texture…moist and dense! Totally irresistible.
Greek Yogurt Banana Bread (extra Moist)
The walnuts add an extra layer of texture and flavor, which makes it even more delicious, but if you have a nuts allergy at home, just skip them. Do you prefer muffins instead? Try my Easy Eggless Banana Chocolate Chip Muffins recipe.
If you are looking for more eggless quick bread recipes, check out my Eggless Chocolate Banana Bread and my Eggless Strawberry Banana Bread.
3 – Stir the melted butter into the mashed bananas; mix until combined. Add in buttermilk, vanilla, and sugar; mix to combine.
Banana Bread With Greek Yogurt
4 – Mix in flour, baking powder, baking soda, and salt; mix until combined. Stir in walnuts (if using) and mix until just combined.
6 – Bake for 1 hour or until a wooden pick comes out clean. Allow cooling before removing it from the pan.
DAIRY FREE:Use your favorite plant-based milk to make homemadebuttermilk. Make sure to use an unflavored, unsweetened variety of non-dairy milk. Soy and oat milk have the best consistency and very neutral flavors.Make your dairy-freebuttermilk: mix1 cup plant-based milk + 1 tablespoon of lemon juice or apple cider vinegar.Let the mixture sit for five minutes until the milk looks like it has curdled.Learn how to make Easy Homemade Buttermilk Substitute at home.
Double Chocolate Greek Yogurt Banana Bread
Use the same amount of vegan butter substitute. For baking, my favorite dairy-free butter substitutes areMiyoko’s Creamery Organic Vegan ButterandEarth Balance Vegan Buttery Sticks.
Yes, you can! Place the unpeeled bananas on a foil-lined baking sheet and bake them for 15 to 20 minutes at 300º F (150º C), or until they turn completely black. Remove from the oven and let them cool, then scoop out the flesh with a spoon and mash.
If using nuts, toast them in the oven for 10 minutes as the oven is preheating. This will enhance the nuts flavor.
Greek Yogurt Strawberry Banana Bread
When mashing the banana leave them as chunky or as smooth as you prefer to achieve the texture you like in your banana bread.
Baking time will vary slightly depending on the moisture and sugar content of your bananas, so I recommend starting to check for doneness around 50 minutes and then every 5 minutes after.
Wrap leftovers tightly in plastic wrap and store at room temperature for up to 4 – 5 days, or wrap the bread in plastic wrap and then aluminum foil and freeze for up to 3 months. For freezing, I recommend cutting the bread into individual slices and then freezing.
Ingredient Healthy Banana Oatmeal Bread (no Flour, Refined Sugar Or Butter)
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Make the BEST Eggless Banana Bread with this easy recipe! It sweet, moist, and full of flavor. The perfect treat for breakfast, snack or dessert! It’s so good, you’ll want to make 2 loaves.
Store: Leftover bread can be kept, covered, at room temperature for up to 4-5 days. Pro-tip: Wrap banana bread in plastic wrap to prevent it from drying.
Oatmeal Banana Bread
Freeze: Let the banana bread cool completely. Then wrap plastic wrap and aluminum foil. Freeze for up to 3 months. I recommend cutting the bread into individual slices and then freezing it.
Calories: 314 kcal Carbohydrates: 48 g Protein: 3 g Fat: 12 g Saturated Fat: 5 g Cholesterol: 21 mg Sodium: 180 mg Potassium: 261 mg Fiber: 1 g Sugar: 32 g Vitamin A: 280 IU Vitamin C: 2.6 mg Calcium: 72 mg Iron: 1.2 mg
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Healthy Moist Banana Bread
Originally posted in October 2014, photos were replaced, video added, and post content edited to add more helpful information in February 2022, no change to the recipe.
Thanks for stopping by! I’m Oriana, a wife, mom to three wonderful kids, and a passionate baker and cooker of all eggless things delicious. My goal is to give you the confidence and knowledge to cook and bake without eggs while providing quality recipes that your whole family will love. I’m really happy that you’re here, so take a seat and have fun exploring! Read More…This healthier Greek Yogurt Banana Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! Naturally sweetened and loaded with banana flavour, it makes a great healthier alternative to a traditional favourite!
The secondwas that, for how much I adore it, I don’t really have any banana bread recipes here on Spoons. I mean, I
The Best Banana Bread Recipe (with Video)
, but I basicallyposted them as recipes in passingwithout really giving them the kind of attention they deserved. So it’s time to rectify that mistake…
Three sweet treats that hold a special place in my heart — the other two being chocolate chip oatmeal cookies and Black Forest cake. And if you’re wondering what those three things could possibly have in common, the answer is: almost nothing other than the fact that they’re delicious and basically epitomize my childhood. Well, the homemade baked goodie portion of my childhood, anyways.
I’ve been baking for pretty much as long as I can remember, and almost allof those early baking memories involve hanging out in the kitchen and “helping” Mom make one of
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