Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes.
Many homemade bread recipes require milk and if you're lactose intolerant or don't consume dairy products, it can be difficult to find a great recipe. Or maybe you just ran out of milk. Regardless of your situation, this easy braided white bread recipe is here to save the day.
To create this milk-free loaf, we made a quick adjustment to a basic braided bread recipe. It is as simple as replacing the milk with more water and using vegetable oil in place of butter. The result is a beautiful loaf of bread that anyone can eat.
Milk Bread: Easiest Method!
Braided bread loaves are a lot of fun to make and you will only need to take one extra step in preparing the dough. If you can braid hair, you can braid breaddough. The finished loaves look spectacular and impressive, and also taste delicious.
Like most homemade bread, this will keep for a couple of days, and toasting it is a way to lengthen its lifespan. However, you can also freeze bread easily. Keep it well wrapped and label it with the date and it can potentially keep for up to 6 months.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Easiest No Knead No Tangzhong Softest Milk Buns/bread/dinner Rolls
I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
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This is a great homemade bread recipe to have on hand when you need a simple loaf and don't have a ton of groceries to do it with!
Sweet Milk Bread Recipe Indian /eggless Soft Loaf
YES, it's possible. No, it doesn't taste awful! You can absolutely make homemade bread without eggs, milk, or butter, and you might be shocked by how easy, and delicious, it is! I love this recipe when my pantry is getting low on supplies, or when I just want to bake a loaf of homemade bread without having to prep a bunch of ingredients. I love to make this and serve it warm with butter and jam for breakfast, as sandwich bread for lunch, or to make grilled cheese for supper (with some soup to dip, of course)!
Even if you're not a baker or stay away from bread recipes at all costs (because let's be honest, we've all messed up bread at some point or another OR have heard horror stories from loved ones ending up with dense, brick-like loaves), you can handle this. Pinky promise. And you may even consider roping in some kiddo kitchen helpers to man the dough or set up your ingredients. It's easy, it's fool-proof, and it's tasty! Can't go wrong. Enjoy!
And to make this recipe even better, I did a free bread cooking class for it! You can view the video here which will help if you have questions about kneading or the size of pan to use. And don't miss the blooper in the middle (spoiler alert: we dropped the camera!).
Sweet Milk Bread Recipe
I love this simple homemade bread recipe (with no eggs, milk, or butter) made with standard pantry staples and a super easy process!
Melissa is dedicated to helping parents figure out the nightly questions, What's for Dinner?! with her no-fuss approach to cooking. Read more...The summer holidays are almost here and we couldn’t be more excited! We had such an enjoyable break last year and we are looking forward to lots more family fun times this year, too – the highlight being a holiday in beautiful west Wales, in a house overlooking the sea. A whole week of beaches, picnics and glorious coastal walks – assuming the sun keeps shining, that is! Honey is seven now and it feels like a really great age – she’s such a joy to spend time with. What are you looking forward to this summer?
This Bajan Coconut Sweet Bread is something I’ve really enjoyed making during these recent sunny weeks. Yes I *know* you have to switch the oven on but it’s worth it! Did I ever mention how much I LOVE coconut? I find the smell so evocative and intoxicating! Whether it’s the real thing, a synthetic food flavouring or a dodgy sun tan lotion, the smell of it immediately transports me to a far-flung tropical paradise where I’m sipping piña coladas on an icing-sugar soft beach and definitely not sweating over a pile of ironing. Spritzing Britney Spears perfume (“Maui Fantasy”, fellow coconutters) on account of the top note being coconut is a favourite summertime guilty pleasure of mine. And when it comes to food, vegan baking and ‘raw’ treats often involve coconut oil – so you’d be forgiven for thinking I might be tired of it by now. Not happening!
Sweet Bread Recipe
Having said all of that, I can’t really picture myself making this golden wedge of a cake (for that is what it is really; it’s only called a bread because it’s baked in a loaf tin, looks reasonably sensible and is eaten in slices) in the colder weather. During Autumn and Winter (the Cinnamonths™) I would be more inclined to make the equally delicious but very different Ontbijtkoek – Dutch Spice Bread.
I’ve never been to any of the Caribbean islands (sadly) but my light topical research has revealed that coconut sweet bread is enjoyed everywhere, from Barbados to Trinidad. Some keep it simple using only coconut to flavour; others add glacé cherries, raisins, rum and occasionally almonds. I’m giving you all the options here, and I suppose the final result generally depends on what you have available at home. This is quite a dry, firm yet crumbly cake (it is supposed to be – apparently the crumbliness is non-negotiable) and not too sweet. It’s a great snack with a cup of tea, best eaten sliced and buttered. Sometimes I like to lightly toast a few slices under the grill first so the butter goes all melty. (For the love of god don’t attempt to put slices in the toaster).
This recipe is inspired by one I saw in a book years ago, but altered quite a bit to make it egg and dairy free. It took me many attempts and adjustments in the name of tasty vegan perfection, and this one definitely got the biggest thumbs-up. Hope you’ll enjoy!
Easy Vegan Milk Bread
In a large mixing bowl, stir together the flour, coconut, sugar, baking powder and mixed spice. In a separate jug, stir together the milk, coconut oil, rum (or extra milk), lemon juice and vanilla.
Pour the wet mixture on to the dry ingredients and mix with a wooden spoon or spatula until combined. Then add the cherries, raisins and/or almonds, if using, and continue to mix thoroughly. Watch out for pockets of remaining dry bits! You’ll end up with a rather stiff cake batter – a consistency somewhere between cake and bread dough mix.
Transfer to the prepared loaf tin, sprinkle with demerara sugar and bake on the middle shelf for 45-50minutes. Use a skewer to check after this time; it should come out clean. A few moist crumbs are fine, but if there’s any sign of actual batter, pop it back into the oven and check after five minutes.
Japanese Milk Bread Recipe
Once it is baked, place the tin on a wire rack to cool. You can gently lift the cake out of the tin after about twenty minutes, or as soon as you’re able to handle the tin. Allow to cool on the rack before digging in – if you try slicing it while still warm it will fall apart (but still taste delicious!)
This will keep for a couple of days – pop it in a recycled bread bag and keep in the bread bin.
Tags: bajan coconut cake, barbados, caribbean coconut cake, coconut bread, coconut cake, sweet coconut bread, vegan, vegan coconut bread, vegan coconut cake, vegan sweet coconut breadThis is the ultimate guide to creating the softest and most delicious sweet bread rolls! Rich in buttery goodness, these bread are irresistibly fluffy and delicious.
Braided Sweet Bread
Using my fast-rising single-proof dough, you can prepare them in 90 minutes or less–making it ideal for Thanksgiving, Christmas, weekend family dinners, or any day when you craving for exceptionally good bread.
This is the same dough recipe
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