This Banana Bread is the one for YOU! Soft crumb with a lovely moist texture puts bakery banana bread to shame. The best part of this Banana Bread is the Honey Walnut topping! The crunchy and sweet texture of the topping compliments the soft and moist texture of the bread.
Overly Ripe Bananas – You want your bananas to be as ripe as possible! Ripe bananas develop a wonderful sweetness. The best place to pick some up is in the reduced section of your local grocery store. You’ll find them at a reduced price and don’t have to wait too long for them to ripen.
Avocado Oil – I do prefer to use Avocado Oil where I can. You can alternatively use vegetable oil, like sunflower oil or use melted coconut oil. Coconut oil will alter the taste of the bread unless you use a refined version.
Homemade Banana Bread Recipe (video)
Raw Sugar – Again this is a personal preference for me. I do not use white processed sugar, but if this is all you have then feel free to use it! I usually purchase a large bag of organic raw sugar from Costco.
Unbleached All-Purpose Flour – All flour brands differ slightly depending on how they are milled. I suggest using a kitchen scale when measuring your flour.
Honey & Walnuts – I love to use local honey anytime I can! I use wildflower honey. With the walnuts, I like to chop them up to have a variety of textures.
Walnut Raisin Banana Bread Recipe
Baking a Banana Loaf will take more time in the oven. I place my banana bread on the middle rack and depending on the type of oven you have this will affect the time it takes to bake. Ovens with convention may not take as long as ones without.
This is why I check with a knife after an hour of baking. Usually, it takes me one hour and 20 minutes for the knife to come out clean.
Since it will be in the oven for a long time, covering the top with aluminum foil after 30 minutes of baking will prevent the top from burning.
The Best Banana Cake Recipe You'll Find — Enjoy! Party & Event Catering
It’s important to allow the Banana Bread to cool down completely before cutting into it, or better yet waiting a day! This allows the flavours to develop even more!
After the bread has cooled down, I will store it in an airtight container until I can cut into it the next day.
I will leave the Banana Bread on the counter for a couple of days in an airtight container before moving it to the refrigerator to keep it fresher for longer. If you keep it in the refrigerator, I suggest warming up the slice in the microwave for 30 seconds to reactive the moistness.
Honey, Banana & Walnut Loaf
You most definitely can store this in the freezer and enjoy it anytime you want! I suggest storing it in slices and individually wrapping it in plastic wrap then placing all the slices in a ziplock bag or a freezer-proof container.
This is an easy and delicious banana bread that comes together effortlessly. Soft and dense, this is the banana bread of your dreams!
Is it just me or does Peach Season come and go so fast? Every year I plan to do all the peach things, but here we are at the very end of the summer season with a goodbye. So let’s enjoy it with this delicious … Read more
Eggless Banana Bread With Honey
It’s Peach and always forgotten Nectarine Season! Poor Nectarine, never the star of the show…UNTIL NOW! Well, technically nectarines are a type of peach, they are just smoother, smaller and firmer. Nevertheless, they are all delicious and they make an AMAZING companion to Brie! I … Read more
It’s important to allow the Banana Bread to cool down completely before cutting into it, or better yet waiting a day! This allows the flavours to develop even more!
After the bread has cooled down, I will store it in an airtight container until I can cut into it the next day.
I will leave the Banana Bread on the counter for a couple of days in an airtight container before moving it to the refrigerator to keep it fresher for longer. If you keep it in the refrigerator, I suggest warming up the slice in the microwave for 30 seconds to reactive the moistness.
Honey, Banana & Walnut Loaf
You most definitely can store this in the freezer and enjoy it anytime you want! I suggest storing it in slices and individually wrapping it in plastic wrap then placing all the slices in a ziplock bag or a freezer-proof container.
This is an easy and delicious banana bread that comes together effortlessly. Soft and dense, this is the banana bread of your dreams!
Is it just me or does Peach Season come and go so fast? Every year I plan to do all the peach things, but here we are at the very end of the summer season with a goodbye. So let’s enjoy it with this delicious … Read more
Eggless Banana Bread With Honey
It’s Peach and always forgotten Nectarine Season! Poor Nectarine, never the star of the show…UNTIL NOW! Well, technically nectarines are a type of peach, they are just smoother, smaller and firmer. Nevertheless, they are all delicious and they make an AMAZING companion to Brie! I … Read more
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