A keto cream cheese pumpkin bread is easy to make! This sweet spice bread is sure to become a favorite low-carb treat.
This pumpkin cream cheese bread is the best sweet bread you can make this fall! It's amazingly gluten-free and low-carb. All the flavors dance together to create a bread that tastes like dessert - but it's healthy enough to eat for lunch.
This low-carb cream cheese pumpkin bread made with almond flour is extremely moist, and the spices are perfect. It’s also sweet, like the one I used to make with sugar.
Keto Pumpkin Coffee Cake
If you’ve been on a keto low-carb diet for a while, you may want to cut back on the sweeteners. I’ve found that I don’t care for overly sweet foods like I used to.
Although a filled sweet bread may seem more difficult, it’s super easy to make. And it only takes a few minutes more to whip up the filling mixture.
It has the iconic pumpkin spice flavor that everyone loves in the fall. It's one of my favorite pumpkin bread recipes because of the cream cheese layer in the middle.
Low Carb Keto Pumpkin Cheesecake
There are two parts to this pumpkin cream cheese bread - the bread and the cream cheese filling. Here is what I used to make this recipe.
When you are on a keto diet, you should always use full-fat cream cheese. You'll want to soften it before you try to mix it.
Use powdered erythritol for both the pumpkin bread and the cream cheese filling. Add some stevia extract powder to the cream cheese mixture.
Keto Pumpkin Bars Recipe (low Carb!)
I added coconut flour to the cream cheese mixture to thicken it up without adding carbs. Use almond flour in the pumpkin batter.
Remember to use real pumpkin puree in the pumpkin batter. Do not use pumpkin pie filling. Real pumpkin is a great low carb vegetable!
The batter is just a mix of almond flour, spices, pumpkin puree, oil, eggs, and sweetener. Add the almond flour mixture to the wet ingredients.
The Best Keto Pumpkin Bread (5g Net Carbs!)
If you have a nut allergy, simply use my coconut flour pumpkin bread batter with the cream cheese filling. However, you may need to cut back on the batter a bit.
To get the cream cheese filling into the keto pumpkin bread, it’s just layered in the middle of the batter. But you want to make sure you don’t put it too close to the edges.
You just layer half the pumpkin batter into a prepared loaf pan, add the cream cheese layer, and then top off with the remaining pumpkin batter.
Keto Coconut Flour Pumpkin Bread · Fittoserve Group
This pumpkin cream cheese bread is so good for you that you can eat it for breakfast, along with a cup of bulletproof coffee.
It’s a nice way to get my fill while others have high-carb donuts or pastries. You could also serve it with your own low-carb donuts. It's a fun and delicious swap!
You’d never know this cream cheese pumpkin bread is gluten-free and made without sugar. It’s one of those recipes that could easily be served to people without them suspecting it is sugar-free or low-carb.
Pumpkin Cream Cheese Bread Pudding (keto
You can change up this pumpkin cream cheese bread recipe in many different ways. If you make any adjustments to this homemade pumpkin bread, please let me know in the comments.
Below are some questions people often ask about making this keto pumpkin cream cheese bread. If you don't see your question in this list, please leave it in the comments.
Yes, you can freeze this bread. Wrap it up tightly in aluminum foil and store it in a freezer-safe food storage bag. Keep it in the freezer for up to six months.
Pumpkin Bread (keto, Low Carb, Gluten Free) * Easy Keto Dishes
No, pumpkin pie filling is not keto. I have a pumpkin pie recipe you can follow if you want a keto version. It is not keto or low carb because canned pumpkin pie filling has sugar added to it.
A keto cream cheese pumpkin bread is easy to make. This sweet spice bread is sure to become a favorite low carb treat.
Be careful not to spread the cream cheese filling too close to the edges. Otherwise it may be noticeable on the outside of the bread.
Keto Pumpkin Bread With Cream Cheese Icing
To change things up, chocolate chips can be added to the filling or batter. The top of the bread can also be topped with a low carb streusel made of chopped nuts, cinnamon, sweetener, and a little low carb flour.
Serving: 1 slice | Calories: 272 | Carbohydrates: 6 g | Protein: 7 g | Fat: 25 g | Saturated Fat: 12 g | Cholesterol: 102 mg | Sodium: 191 mg | Potassium: 149 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 3550 IU | Vitamin C: 0.8 mg | Calcium: 90 mg | Iron: 1.4 mg
Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.
Delicious Keto Pumpkin Muffins With Cream Cheese
© - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to along with a link back to the original content.This keto pumpkin cream cheese bread is the best sugar-free and gluten-free dessert that is perfectly spiced and easy to make. It’s great for holidays, especially on Thanksgiving in the morning with a cup of tea or coffee.
Since the fall season is here, what’s better than a dessert loaded with autumn flavors that will fill your house with a delicious smell? This pumpkin cream cheese bread is everything you will need in an autumn dessert: it’s moist, made with naturally low-carb ingredients, and filled with a creamy filling that tastes heavenly.
Perfectly soft, moist, and loaded with pumpkin flavors, this sugar-free pumpkin bread is made using coconut and almond flour and is great for someone following a keto diet and not only.
Pumpkin Cream Cheese Bread Recipe
If there are any pumpkin fans lovers who like pumpkin desserts as much as we do, then you also need to try myKeto Pumpkin Cheesecake Bars, pumpkin cheesecake, pumpkin pancakes, orpumpkin cheesecake cupcakes.
The ingredients used to make this sugar-free keto pumpkin cream cheese bread are easy to find, and you probably already have them in your pantry. So, here is a list of the ingredients:
This Keto Pumpkin Cream Cheese Bread is super easy to make by following some easy steps. So if it seems like a lot of work, you’ll be surprised to find it’s not that difficult. Here is everything you have to do:
Keto Pumpkin Bread
Pumpkin is a great ingredient for a low-carb diet because it is keto-friendly and has fewer carbs than other fruits and vegetables.
Since 100 grams of pumpkin puree only contain 6.5 grams of carbohydrates per serving, you may add it to any of your favorite fall recipes.
Depending on the size of the pumpkin, roast it in the oven for 40 to 50 minutes to start. Let it cool after it’s finished, and then process it in a food processor until it’s smooth.
Keto Pumpkin Muffins
Yes, you can prepare this keto pumpkin cream cheese bread in advance, store it in the refrigerator, and serve it with your family at Thanksgiving gatherings.
With only 8g net carbs per slice, this gluten-free pumpkin cream cheese bread is the best sugar-free dessert that is perfectly spiced and easy to make. It's great for holidays, especially on Thanksgiving in the morning with a cup of tea or coffee.
These nutrition facts listed are determined using nutrition information from the USDA Food Database. Our nutrition facts are accurate, but if you are using different products, please make your calculations. Net carb count is calculated by subtracting both fiber and sugar alcohols because they don’t raise blood sugar.
Keto Pumpkin Muffins With Cream Cheese Swirl {low Carb}
Ioana is a food and travel lover. Her greatest passion is developing mouthwatering recipes that are comforting, easy to make, and budget friendly! She firmly believes that cooking should be fun! About me...
Thank for stopping by . I am here to share with my favorite mouthwatering low carb recipes. My greatest passion is creating & testing different recipes and taking beautiful food pictures. I’m so thrilled you’re here!The super easy keto pumpkin bread can be made using just 6 ingredients, with an entire cup of pumpkin packed into the recipe!
The homemade pumpkin loaf includes options to be dairy free, gluten free, vegan, paleo, oil free, low carb, sugar free, and there’s no coconut flour required.
Keto Pumpkin Bread With Cream Cheese Frosting
Serve it plain or with mini chocolate chips for a healthy breakfast treat. Or top the flourless pumpkin bread with cream cheese frosting for dessert.
Only one of us is following a keto diet, and yet the entire loaf disappeared almost immediately, with many requests for the recipe.
While many other low carb breads are made with coconut flour and added thickeners such as psyllium husk, this almond flour pumpkin bread doesn’t need any of those ingredients, and the bold pumpkin flavor really shines.
The Best Keto Pumpkin Recipes
Many people ask if pumpkin is keto friendly since it’s a fruit, and the answer is that it can be. Pumpkin is a
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