Vanilla Pudding Banana Breadmade with ripe bananas and vanilla pudding! The pudding adds so much moisture and flavor to this delicious banana bread recipe.
Banana bread recipes are always a hit with family and friends because they’re simple, versatile, and incredibly delicious. This vanilla pudding banana bread recipe is one of the yummiest ways to eat ripe bananas. And I love how simple and easy this quick bread recipe is to make!
Vanilla pudding banana bread is a simple banana bread recipe that is packed with flavor. Made with vanilla pudding that adds tons of flavor and moisture for the perfect quick bread consistency. Many banana bread recipes are made with oil, but most of the liquid comes from the pudding which saves a few calories and creates the most amazing flavor and consistency!
Gluten Free Chocolate Chip Banana Bread Pudding Recipe
Vanilla pudding – A cup of vanilla pudding is needed for the recipe. Any type of vanilla pudding will work. You can use a homemade version or you can make up some instant pudding from a mix.
Brown sugar – A cup of brown sugar adds the perfect amount of sweetness to the bread and pairs so well with the bananas.
Flour – All-purpose flour works great, but you can swap in some wheat flour if you’d like. The more wheat flour you swap in, the more the consistency of the bread will change.
Banana Banana Nut Bread Recipe
Baking soda – 2 teaspoons of baking soda act as the leavening agent in the bread. For best results, make sure the baking soda isn’t old or expired.
Your bread should register about 200 degrees F on an instant-read thermometer to ensure that it has been cooked fully. Not only that but the top should appear to be a nice golden brown color and as the bread cools, it shouldn’t sink, but should instead remain well-shaped with a rounded top.
Here’s how to help your quick bread not sink in the middle after it’s baked. This happens to me occasionally too! Often it’s because I’ve over mixed the batter. Quick bread (referring to a bread recipe that doesn’t use yeast) does not like to be stirred too much, so try to just barely mix all the ingredients together. Another culprit could be overfilling the pan. The bread pan should be only half full each time. As always, make sure your baking soda isn’t too old- it should only be on your shelf for 6-9 months before purchasing new.
Banana Bread Pudding Recipe Topped With Vanilla Cream Sauce
Vanilla Pudding Banana Bread made with ripe bananas and vanilla pudding! The pudding adds so much moisture and flavor to this delicious banana bread recipe.
Calories: 143 kcal | Carbohydrates: 24 g | Protein: 2 g | Fat: 4 g | Saturated Fat: 3 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 1 g | Trans Fat: 0.2 g | Cholesterol: 24 mg | Sodium: 184 mg | Potassium: 103 mg | Fiber: 1 g | Sugar: 12 g | Vitamin A: 151 IU | Vitamin C: 2 mg | Calcium: 14 mg | Iron: 1 mg
You need to use prepared vanilla pudding in this recipe. I usually just whip up a batch of instant vanilla pudding from a box – it only takes a few minutes. If you have more time, you could try our favorite recipe for Homemade Vanilla Pudding. The fastest method would be to use pre-made pudding cups!
Ingredient Banana Bread
The easiest and best way to avoid sunken bread is to use a cooking thermometer to check the inside of the loaf. Fully cooked bread will register 200°F on a thermometer. My all-time favoritethermometer is the Thermapen. It’s super fast and incredibly durable. Anothergreat cooking thermometer is the ThermoPopwhich is a more basic version that works just as well!
Any quick bread recipe can easily be converted into a muffin recipe! Make the batter as indicated and then pour into a greased muffin pan. This banana bread recipe will yield 12 regular sized muffins or 24 mini muffins. Bake at 375° for about 25-30 minutes. The easiest way to make muffins is using a cookie scoop. A large scoop works perfectly for large muffins and a smaller cookie scoop works great for mini muffins – no more messy pouring or trying to get the exact same amount in each well of the muffin tin!
Quick bread can be frozen for up to 3 months. Make sure the bread is completely cooled before wrapping the entire loaf in plastic wrap and then place the wrapped bread in aluminum foil or in a freezer bag. To thaw, leave in plastic and set at room temperature until completely thawed through.
Easy Banana Bread Recipe {deliciously Moist!}
I began Butter, with a Side of Bread to delve deeper into my fascination with food! I love cooking easy, delicious recipes and trying out new products. Welcome and I hope you stick around! Meet Jessica & Nellie...Warm, gooey and full of banana bread flavor this Banana Bread Pudding is a fun and easy breakfast or dessert treat that is hard to resist!
So I have an addiction with all things banana flavored. Like literally if it says that it has banana in it, I’m totally down to eat it. Not even going to lie. Like out of all the dessert flavors, banana is my absolute favorite.
Have you ever tried bread pudding before? Now I used to be so scared of bread pudding. Like I mean who would want to eat milk soaked soggy bread.Those used to be my thoughts EXACTLY. Until I tried it. My motto is try everything once, and twice if you like it.
Vietnamese Coconut Banana Bread Pudding (bánh Chuối Nướng)
So we had the pleasure of going to Las Vegas maybe about 4 years ago and we decided that we wanted to try one of the hotel buffets. So we went to the Aria. Let me tell you, that buffet was pretty amazing, I’m sure like almost all the buffets in Vegas.
So I was winding down, and if you know anything about me, I cant not leave without getting some dessert. So they had this simple norma bread pudding and I was like, you know what, I’m going to give this stuff a try. Thank heavens that I did, from that first bite, I was hooked.
Bread pudding is really a simple recipe. You only need a few ingredients to make a simple bread pudding such as milk, cream, eggs, sugar and some spices.
Melt In Your Mouth Banana Bread Recipe
This is the beauty of this recipe, it can be served either way. I like to have my bread pudding served warm, usually because I make a warm sauce that drizzles over the top. But cold is also good and a lot of people choose to eat it that way. It is more or less personal preference.
This Banana Bread Pudding has all the flavors of your favorite banana bread but baked up in a 9″x13″ dish and drizzled with a easy and flavorful caramel sauce that is TO DIE FOR. I use this same caramel sauce t drizzle over my Banana Mug Cake, and let me tell you that Banana Mug Cake gets rave reviews.
We also added some walnuts to this Banana Bread Pudding recipe because I love nuts in my regular banana bread so serving this dish with a little crunch to every bite seemed like the easy and delicious choice, you know what I mean?!
Banana Bread Pudding
So, if you’re looking for a fun, flavorful breakfast, lunch, dinner or snack this Banana Bread Pudding is exactly what you’ve been looking for! Easy, tasty and on your table in an hour and it’s perfect for crowds or brunch!
Serving: 0 g | Calories: 473 kcal | Carbohydrates: 63 g | Protein: 10 g | Fat: 21 g | Saturated Fat: 8 g | Cholesterol: 92 mg | Sodium: 378 mg | Potassium: 358 mg | Fiber: 3 g | Sugar: 35 g | Vitamin A: 535 IU | Vitamin C: 3.8 mg | Calcium: 112 mg | Iron: 2.4 mg
Tornadough Alli is not a nutritionist or dietitian, and any nutritional information shared is an estimate. If calorie count and nutritional value is important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and values can vary depending on which brands were used.
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