My favourite drive thru coffee shop has recently opened a store 5 minutes from my house and while it's all kinds of awesome that I can easily drive by and grab a coffee, it also means I'm regularly tempted to buy a slice of my favourite snack - Coconut Bread. After having a think about it, I realised it couldn't be that hard to make my own Coconut Bread, especially using my Thermomix!
After finding a recipe which was packed full of coconut, it took me less than 5 minutes to prepare the tin, ingredients and mixture for this Thermomix Coconut Bread recipe - in fact the longest part was waiting for the oven to heat up!
Calories: 378 kcal | Carbohydrates: 58 g | Protein: 7 g | Fat: 14 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.2 g | Cholesterol: 53 mg | Sodium: 198 mg | Potassium: 165 mg | Fiber: 2 g | Sugar: 28 g | Vitamin A: 287 IU | Vitamin C: 4 mg | Calcium: 105 mg | Iron: 2 mg
Banana Coconut Bread By Ang Millane. A Thermomix ® Recipe In The Category Baking
This recipe makes a BIG loaf, so make sure you use a large loaf tin. It's also freezer friendly which makes it an easy treat to pull out of the freezer whenever you are craving something sweet or have visitors drop by unexpectedly.
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You Can Do It... At Home!: Coconut Babka And Rolls
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