Can you make banana bread in a bundt pan? Yes! And it’s a lot easier than you think. All you need are 4 bananas, sour cream, butter and oil, milk, and a few other basic baking ingredients. This one bowl recipe is simple and straightforward and turns out delicious every time! Read on to find out how to make bundt pan sour cream banana bread.
I think that this idea is brilliant. I love how it looks like a cake simply by putting it into a different pan. It’s different than the loaves that I’m used to seeing, but different in a good way.
I’ve made this recipe once with average-sized bananas and a second time with large ones and both times the bread came out fabulous. The only difference is that the larger the bananas are, the longer you have to bake the bread and the moister it is as well.
Banana Bundt Cake {cream Cheese Icing}
There’s just a little sour cream in this recipe for richness and flavor. It may not be much but it’s definitely enough!
Using only butter would yield a drier bread and using only oil would make the bread much too oily. Together they yield a bread that is flavorful, soft, moist, and tender.
The brown sugar is for extra flavor but you can definitely use just the white sugar if that’s all you have on hand.
My Best Banana Bundt Cake Recipe » Hummingbird High
One loaf of banana bread usually contains ½ teaspoon of salt and since the batter for this recipe is enough for 2 loaves, there’s double the amount.
Not only are the eggs in this recipe responsible for binding all of the ingredients together, they also provide much needed moisture! Even omitting just one egg would make a big difference.
Just to give you a rough idea of how much batter there is, it’s enough for 2 loaves of banana bread or 24 muffins. Yeah, it’s a lot! So I recommend using the largest bowl you have.
Simply The Best Banana Bread Recipe
You’ll notice that the baking temperature for this banana bread is lower than average simply because there is a lot of batter and baking it at this specific temperature allows the inside and outside to bake at the same rate.
Baking it at 350°F would most likely cause the outside to burn while leaving the inside raw and you definitely don’t want that!
Place a plate or wire rack upside down on top of the pan. Place one hand on the plate then carefully slide the other hand under the bundt pan and flip it.
Delicious Streusel Topped Banana Nut Bread
If you hear a quiet thud, it means that the bread has fallen out. If you don’t, give the pan a few light taps until it does, then slowly lift the pan up off the bread.
The bread in these pictures ended up getting stuck and didn’t seem to want to come out. It had a huge crack but it was still eaten nonetheless.
I chose to leave the top of mine plain but to make it extra special you can dust yours with powdered sugar or drizzle it with chocolate sauce or melted caramel.
Banana Chocolate Chip Bundt Cake
Despite the amount of ingredients in this recipe, it’s actually easy to make. The instructions are straightforward, it only takes about 15 minutes to mix everything together, and you only have to dirty one bowl.
If you make this bundt pan sour cream banana bread leave a comment below to let me know how it turned out! I love reading your comments.
Can you make banana bread in a bundt pan? Yes! And it's a lot easier than you think. All you need are 4 bananas, sour cream, butter and oil, milk, and a few other basic baking ingredients. This one bowl recipe is simple and straightforward and turns out delicious every time!
Instant Pot Banana Nut Bread [grandma Mills Recipe]
© Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited.Banana Bread is one of my families favorite treats! With itssuper moisttexture and rich banana flavor it is a must try. This recipe is so simple and only needs a few pantry staple ingredients.
Banana bread is actually very simple to make and only requires a few ingredients. Don’t forget my favorite trick… don’t throw away your browning banana’s, peel and freeze them so you can make banana bread any time!
My Uncle Paul says I make the BEST banana bread. You have to give it a try and let me know if you agree!
Banana Nut Bundt
This banana bread is a great make ahead recipe for your next brunch. The whole house will smell like a bakery and you and your family will be able to enjoy a moist and delicious banana bread!
Left Over Trick: try toasting a slice of left over banana bread the next day, spread a little jam or butter on top for a delicious treat!
2 Butter a full size Bundt pan (12 cup). Slice a 1″ cube of unsalted butter and use your hands to rub the butter along the whole interior of the Bundt pan being sure to coat thoroughly.
Bundt Pan Banana Nut Bread #bundtbakers
4 Using a stand mixer or a hand mixer in a large bowl, beat the butter until light and creamy. Add the sugar and beat until light and fluffy.
5 Add the eggs one at a time. Mix for about 30 seconds after each egg is added, or until evenly combined.
9 Bake for approximately 60-75 minutes. Checking every 5 minutes after 60 minutes of cooking, pierce a toothpick into the center of the bread. If there are little to no crumbs or batter on the toothpick and the bread does not jiggle in the center, it is done.
Banana Nut Bundt Cake
10 Remove the pan from the oven and place on a cooling rack for 10 minutes to cool. Once cooled shake the pan a few times to loosen the bread. Place a plate or cooling rack on top of the pan to cover the bread. Carefully flip and remove the pan. Cool another 10 minutes before slicing.
My family and I love banana bread plain but you can mix in 1/4 – 1/2 cup of any of the below mix-in’s your family loves:
Disclosure: I only recommend products I would use myself and all opinions expressed here are my own.This post may contain affiliate links that at no additional cost to you, may earn me a small commi
Banana Bundt Cake With Cinnamon Cream Cheese Icing
This is my family’s favorite banana bread! With its super moist texture, rich banana flavor it is a must try. Banana bread is actually very simple to make and only requires a few ingredients. Don’t forget my favorite trick… don’t throw away your browning banana’s, peel and freeze them so you can make banana bread any time!
TIP: don’t throw away your browning bananas! Peel the bananas and freeze whole. Before making banana bread remove 4 bananas from the freezer and thaw for 10 minutes. Then mash the bananas and make recipe as per instructions.
Calories: 280 kcal Carbohydrates: 38 g Protein: 4 g Fat: 13 g Saturated Fat: 8 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 3 g Trans Fat: 1 g Cholesterol: 53 mg Sodium: 227 mg Potassium: 166 mg Fiber: 1 g Sugar: 17 g Vitamin A: 418 IU Vitamin C: 3 mg Calcium: 30 mg Iron: 1 mgThis easy Banana Bundt Cake recipe is so moist and delicious, topped with smooth cream cheese frosting. I can’t think of a sweeter way to use overripe bananas
Banana Bread Bundt Cake — Let's Dish Recipes
Make the Batter: Combine dry ingredients in one bowl (flour, baking powder, baking soda, and salt). In a separate bowl, beat the butter and brown sugar then add the eggs and vanilla.
Cool for 15 minutes in the pan. Then gently run a thin butter knife around the top edges of the bundt pan and invert cake onto a wire cooling rack to cool completely.
Frost: Once cooled, frost with cream cheese frosting. I use the large round top of a pastry bag to pie the frosting on in lines, but you can frost it with the back of the spoon, all over the top of the cake, if you’d like.
Sourdough Discard Banana Nut Bread
The best method for greasing a bundt cake is with shortening and flour. Spread a very thin, even layer of shortening all over the inside of the bundt pan. (I use a ziplock sandwich bag, stick my hand inside of it, then take a scoop of shortening and use my hand to smooth the shortening all over every bump and crevice in the pan. This way I can make sure the entire pan is covered evenly, in a thin layer, and my hand stays clean.)
Next add a pinch of flour and dust it over the pan. Hold the pan over the sink and tap it hard, in a circular motion, all around the edges so that the flour lightly covers the pan. Now you’re ready to add the cake batter, and rest assured the cake will come out of the pan without sticking!
To Freeze: Wrap the cooled cake in plastic wrap, then aluminum foil, and freeze for up to 3 months. If the cake is frosted, flash freeze it for 30 minutes to help set the frosting, then cover well
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