We loved this recipe for Savory Almond Flour Bread, with hemp seeds and flaxseed meal adding extra flavor and nutrients. And this bread recipe is extra low in carbs and gluten-free, and it’s a variation of almond flour bread that you’ll make over and over!
Savory Almond Flour Bread started out the way many of my Kalyn’s Kitchen favorite recipes do with an idea from a reader! In February a reader named Karen left a comment on my recipe for Flourless Savory Breakfast Muffins saying she enjoyed making the recipe as a loaf of bread. She gave me her cooking temperature and told me to be sure to spray the loaf pan well, and I couldn’t wait to try it.
But of course regular readers will know that I’d experiment with the recipe just a bit, and when I tried making this almond flour bread with Kara we made it a couple of times, tweaking it each time until we thought the flavor was amazing. We divided up the leftovers of our final version, and I ate my share for breakfast for a few days in a row, toasting the bread and spreading some butter on.
Low Carb, Gluten Free Bread Recipe: With Tumeric & Seeds
But even though I did really enjoy the almond flour bread for breakfast, I want to emphasize that this is not just a breakfast bread! I love it slightly toasted and dipped into soup, which is one of the ways I miss eating regular bread. Try this easy low-carb bread recipe and see what you think!
(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)
There are many brands of hemp seeds, and all add a nutty flavor and add a nice texture to baked goods. But I am partial to a brand called Hemp Hearts (affiliate link) which is what I used for this recipe.
Keto Bread: Low Carb Bakers Recipes For Gluten Free, Ketogenic & Paleo Diets. Tasty And Easy To Follow Bread Recipes For Healthy Eating Ebook By Julia Patel
I used a 9 inch x 5 inch loaf pan (affiliate link) for this recipe, but I think a slightly smaller size would work.
(This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)
This recipe has been added to a category called Weekend Food Prep where you’ll find recipes you can prep or cook on the weekend and eat during the week!
Easiest Gluten Free Low Carb Bread
Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.
Did you make this recipe? Please leave a star rating (under the PRINT button in the recipe) or share a photo of your results on Instagram! THANKS!
This Almond Flour Bread is a great dish for low-carb, Keto, and low-glycemic diet plans, and it’s suitable for phase two or three of the original South Beach Diet.
Amazing Keto Bread Recipe
Use Desserts and Baking for more ideas for baking. Use the Diet Type Index to find recipes suitable for a specific eating plan. You might also like to follow Kalyn’s Kitchen on Pinterest, on Facebook, on Instagram, on TikTok, or on YouTube to see all the good recipes I’m sharing there.
This savory low-carb bread with almond flour was posted in 2019. It was updated with minor improvements and more information in 2021 and again in 2023.
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Bread Recipes That Are Low Carb And Gluten Free
Can Freeze, Desserts and Baking, Easy to Cook, Recipes, Video, Weekend Food Prep, Can be Keto, Gluten-Free, Low-Carb, South Beach Diet, VegetarianA quick and easy almond flour keto bread that does not taste eggy. This recipe makes perfectly soft keto friendly bread! Gluten-free and low in carbs. My whole family enjoys this almond bread recipe - we make it all the time.
I've been searching for a perfect bread recipe having spent far too much money buying low carb versions online! This tastes great and is a lovely texture too, I'll definitely be making this regularly.
I have made many keto bread recipes since I started eating low carb. And I've got to say - this almond flour bread is one of my favourites! It is such an easy recipe and requires only a few ingredients.
Keto Bread Recipe With Yeast {5g Carbs}
I regularly use it as sandwich bread in lunch boxes. We love it with salmon and cream cheese, topped with smashed avocado and a poached egg or simply toasted with butter and sugar free strawberry jam.
Full disclosure here - low carb bread will never taste exactly like white bread or sourdough. You CAN taste the almond in almond flour bread. I think it has a pleasantly nutty and ever so slightly sweet flavor.
This recipe contains psyllium husks. Psyllium does not only help with the fluffy texture, but also makes your entirely grain free loaf taste a bit like whole-wheat bread. Last but not least, psyllium is a fantastic source of fiber!
Best Keto Gluten Free Bread
Some keto bread recipes use as many as 7 eggs to help bind the dough. The result is a distinctive egg taste and weird spongy texture, which many people dislike (including myself).
I used only 4 eggs in this recipe. And to prevent ANY eggy taste, I omitted 2 of the egg yolks, using only 2 egg yolks in the recipe. It works so well! My almond flour bread is fluffy and not spongy at all.
And there's one more secret ingredient that helps this bread have a texture that resembles regular bread: xanthan gum. Low carb bread lacks the gluten which occurs in wheat, which can make it crumbly. The xanthan gum gives grain free bread a stronger structure and a better crust.
Keto Low Carb Sourdough Bread (paleo, Gluten Free, Lectin Free Option)
Almond flour: I have made this recipe with both very fine almond flour and with coarser ground almonds / almond meal. Both work well. The coarser your almond flour is, the more rustic and country-style your bread will be.
Psyllium husk: I used whole psyllium husks in this recipe. The term is slightly confusing - they actually are not whole at all, but look like little thin sticks. If you want to use psyllium husk powder instead, you need to HALVE the amount stated.
Xanthan gum: Since keto bread does not contain gluten, it is more fragile than bread made with wheat flour. That's where the xanthan gum comes in. It gives gluten-free bread a sturdier texture and makes it easier to slice without crumbling.
Paleo Bread (low Carb, High Protein)
This section contains step-by-step instructions and photos that show how to make this recipe. See the recipe card for full information on ingredients and quantities.
Crack 2 eggs into a large mixing bowl and add 2 additional egg whites. The recipe works best if the eggs are room temperature. Whisk the eggs and egg whites for 2 minutes until frothy. You can use a hand mixer or a food processor.
Update June 2022 - additional step for an even lighter bread: Instead of beating the whole eggs, separate the eggs. Beat the egg whites until stiff peaks form. Beat the egg yolks until fluffy and pale in colour.
Recipe Bosnian Flatbread „lepinje“ Lowcarb Glutenfree Keto
Combine half of the beaten egg whites with the egg yolks and mix briefly. Reserve the other half of the egg whites to fold in at the end.
If you have separated the eggs and beaten the egg whites, carefully fold in the second half of the stiff egg whites now.
Fill the batter into a loaf tin lined with baking paper. If you don't use a silicone loaf pan line ALL SIDES with parchment paper so the bread will release easily.
Low Carb Bread (almond Flour Bread)
Bake the bread in the oven at 180 Celsius / 350 Fahrenheit for about 45 minutes or until a knife or skewer inserted comes out clean!
After it has baked for 30 minutes, check the bread. Once the top is golden, cover it loosely with a piece of aluminium paper. This will prevent the top from getting too dark or burning.
Absolutely! If you use a small 1-pound loaf pan, you will end up with a perfect sandwich bread/toast shape. (If you use a regular 9 x 5-inch loaf pan your bread will still taste great, but will end up flatter.)
Keto Coconut Bread
FYI: The loaf pan in the image above is a large 9 x 5 inch loaf pan. It's the pan I used in the video for my first loaf. If you use a small loaf pan, the dough will fill the entire pan. The loaves in the images and the one shown at the end of the video are made using a small loaf pan.
Let the bread cool fully before slicing. It is fragile when straight out of the oven, but firms up as it cools.
It's disappointing to take your bread out of the oven and finding out that it's tiny and hard as a rock. If you're new to baking bread, there are a few simple rules to
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