What’s more perfect than spending a chilly day inside with a steaming bowl of homemade soup and delicious warm baked bread? Nothing. Absolutely nothing.
Most bread recipes only take a handful of ingredients to make, most of which you probably already have on hand. You also don’t need any fancy equipment for these easy recipes, just a mixing bowl and a hot oven.
The most important step of baking bread is to wait. Waiting for your dough to rise is essential if you want the inside to be soft and flavorful. While you’re waiting for the dough to proof, put a pot of your favorite soup on the stove and let it simmer.
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My favorite thing to do on a cold day is to find a great recipe for fresh homemade bread and pair it will a steaming cup of soup with great flavor!
Most bread recipes have a similar base of ingredients. If you have these main ingredients on hand, you will always be able to make fresh warm bread.
Some other useful ingredients for baking bread are eggs to make an egg wash, a little olive oil, garlic powder, different types of cheese, and herbs.
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Some other useful baking equipment to have is a Dutch oven, proofing basket, aluminum foil, zip-top bags, plastic wrap, food processor, parchment paper, clean kitchen towel, and a warm place for the dough to rise.
This rosemary garlic bread is perfect with a bowl of warm soup. It has the best flavor of any bread I’ve ever made.
This sourdough focaccia is incredibly moist & fluffy with the perfect crust! Flavored with rosemary and parmesan cheese for the ultimate focaccia bread!
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Chewy French Bread is the best bread for any occasion. Perfect for sandwiches, dipping in hot soups, or just eating with a pat of butter. Perfection!
A Kugelhopf is a yeasted cake. Often made as a sweet bread, this is the lesser known version of the Savory Kugelhopf.
A delicious loaf of homemade white bread that is braided in a three strand braid and topped with sesame seeds. This tasty bread is perfect alongside pastas, salads or soups. Perfect for sandwiches.
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This easy artisan bread takes just a few minutes to make! Pop the no-knead dough in the fridge for pizza, bread or pita!
Bread bowls are perfect for soup, chili or even dip. They’re easy to make when you start out with a loaf of your favorite frozen bread dough.
Don’t be intimidated to make homemade focaccia! This recipe for easy no-knead focaccia with roasted garlic and tomatoes doesn’t take any special skills, just plenty of hands off time with the dough fermenting! I love it topped with homemade roasted garlic and store bought sun dried tomatoes.
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Bauernbrot - this farmer style German bread is dense, crusty and delicious. This hearty rye bread with caraway seeds is wonderful served right out of the oven with a little butter or cheese.
This Instant Pot Whole Wheat Bread is crispy on the outside, chewy on the inside, with just the right amount of nuttiness. There’s no kneading involved!
A from scratch recipe for an Easy Cheese Bread (Tutmanik) that is fluffy and tasty! Great for a family breakfast or brunch.
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This Bacon Cheddar Cheese Bread Recipe is a savory quick bread recipe made with basic kitchen ingredients. Our easy homemade bread is made without yeast and takes just minutes to put together.
This Aussie damper is about as iconic as Australian food gets. A quick easy rustic bread that was eaten by settlers camping in the Australian bush.
Baking homemade bread is much easier than you think! Fresh, warm, and toasted bread is the perfect comfort food for any time of the year!
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This quick and easy Spelt Bread with seeds recipe is healthy, rich in fibers, and so tasty. This recipe is a keeper!
Are you looking for Soft, Airy with beautiful golden brown blisters flatbread ? This Naan Recipe is sure to be the ONE you need!
A beautiful braided bread, this challah bread recipe is all you need to make a perfectly fluffy loaf filled with pesto and topped with sesame seeds! So soft on the inside but wonderfully golden on the outside thanks to the egg wash, you’ll be wishing you made two loaves!
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Enjoy this soft, homemade peasant bread whenever you are wanting something hearty to go with any meal. This bread has the perfect texture and is so easy to make!
Irish Brown Bread is a must make for St. Patrick’s Day but delicious all year! Whether as a side, toasted, or for a hearty sandwich loaf.
These delicious cheddar bay biscuits go well with so many recipes! Serve them with breakfast, lunch, or dinner! Delicious with chicken recipes or soups, too!
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These fluffy and delicious gluten-free sourdough rolls are made with roasted garlic and rosemary! They’re so flavorful and perfect for serving alongside your favorite soup, used as the bread for a sandwich or burger, or just eaten slathered with butter.
Making Filipino pandesal rolls from scratch is easy to do at home! Enjoy this classic Filipino bread for breakfast, snack, lunch, or dinner. They are heavenly!
The best homemade pretzel bread recipe. Once you make this you will never be able to eat store-bought pretzel bread again! It’s dense, soft, chewy, buttery, salty, and yummy.
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These light and fluffy herb gluten-free cheese scones are made with cheddar and chives. This recipe is savory and perfect served with creamy soup!
Mexican bolillo bread is a delicious variation of a baguette. With a crunchy crust and soft, airy center, this bread has an addictive blend of textures you’ll love. The perfect crusty bread!
Italian cheese buns are filled with cheddar cheese and Italian seasoning. It’s a great side dish for weeknight meals or when company comes.
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These homemade copycat Olive Garden bread machine breadsticks are quick and easy to make. They are soft, vegan, and flavored with Italian seasoning.
These slightly sweet crescent rolls are easy to make from scratch. They are perfect for the holidays or any day of the week. Make a batch and fall in love! These crescent rolls are delicious and easy.
If it’s your first-time baking bread you will need to make sure you get a head start and follow the step instructions.
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Depending on the type of bread you are making, it will be a good idea to set aside enough time for the first and second rise. The overall rise time will vary by recipe.
Make sure to read over the full recipe first and use the right kind of yeast. There are several different yeasts and each one is used in different recipes.
Also, you will want to keep your fresh yeast in the fridge for no more than a few weeks. Old yeast won’t work correctly, and your bread won’t ferment properly.
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Pretty much every soup can go with bread, but these are my favorites. The best part about baking bread is to use it to sop up a warm bowl of soup.
To make bread gluten-free you will need to replace the regular flour with cornstarch, rice flour, potato flour, or tapioca starch. Keep in mind that gluten-free bread takes longer to bake, so start at a lower temperature and look out for over-browning.
Yes! No-knead bread is popular because of how easy it is to make while still tasting great. This style of bread uses a longer fermentation process instead of kneading to create its texture.
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Yes, although some breads have to rise longer than others. Most breads have to go through a 2nd rise before they're ready to bake. This is the most important step of baking bread as it creates the texture and flavor that we all know and love!
Food, Fun & Faraway Places participates in the Amazon Associates Program and other affiliate advertising programs designed to provide a means for us to earn fees by linking to Amazon.com and other affiliated sites.Crunchy, crusty exterior gives way to tender, soft, white bread laced with sweet, roasted garlic. It is everything you need in a simple, no knead recipe for roasted garlic crusty soup bread.
Puff pastry on Monday, Crusty Soup Bread today...we will have to find some balance in the hidden veggie soup because once this bread comes out of the oven you are going to need a bowl of something hot and delicious ASAP.
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This Roasted Garlic Crusty Soup Bread is exactly that - best friends forever and ever with soup. You can practically hearing it yelling for soup while it's in the oven. Or maybe that's because is hella hot in there, but I'm going with the first reason.
But let's not stop at soup please! Let's come up with all the reasons to turn this sweet, creamy roasted garlic bread into food nirvana. Like classic pot roast or to go with super juicy roast chicken.
While we don't need super fancy equipment, there are a few more than bare bones kitchen gadgets I'd recommend for a successful, minimal effort, awesomely crusty on the outside, soft on the inside bread.
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To really get the party started, you'll need to roast the garlic first. This will give it time to cool down before being added to the dough. It will
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