Zucchini bread mini loaves are my classic applesauce zucchini bread recipe made in mini loaf pans. They're lightly sweetened, have a hint of cozy cinnamon, and are filled with shredded zucchini and applesauce for a moist, tender texture.
Applesauce zucchini bread has a classic zucchini bread flavor - tender, moist, and lightly sweetened, with a hint of cinnamon flavor. These cute mini loaves use the same recipe as my applesauce zucchini bread and muffin recipes, but in tiny loaf form!
Finely shredded zucchini (no need to squeeze out the excess water!) and unsweetened applesauce add plenty of moisture to these mini loaves. All you need are a few pantry baking staples to get started.
Perfect Chocolate Zucchini Bread
Zucchini mini loaves make the perfect gift - they can be individually wrapped and given to friends and neighbors any time of year. They're also great for portioning your zucchini bread out. Each family member can have their own mini loaf!
A mini loaf bread pan should measure around 5.5 x 3 inches, but can vary depending on the manufacturer. For this recipe, you'll need three mini loaf pans of this size.
Keep in mind that if you use a different pan size for this recipe, your baking time will vary. This amount of batter will also make a single 9x5 bread loaf, or 12 standard size muffins. I have posts written for both of these sizes:
Mini Banana Bread Loaves
No, there's no need to peel your zucchini for this recipe. The skin of the zucchini contains nutrients and fiber that you'd be missing out on by peeling the skin off.
Plus, small and medium zucchini have a tender skin that melts seamlessly into your muffins (as long as you're finely shredding it). Peeling your zucchini only takes extra prep time and is unnecessary.
Refrigerator- If your loaves are extremely moist/wet, I recommend refrigeration. Loaves will keep in a tightly sealed container in the refrigerator for up to a week.
Mini Zucchini Breads
Freezer- Mini loaves can be frozen for up to six months. To freeze, wrap each loaf in plastic wrap/foil, then store in a freezer safe container or plastic bag (with excess air removed). To thaw, place on the counter top for 1 to 2 hours.
Serving: 1 loaf | Calories: 701 kcal | Carbohydrates: 115 g | Protein: 12 g | Fat: 22 g | Saturated Fat: 4 g | Polyunsaturated Fat: 11 g | Monounsaturated Fat: 5 g | Trans Fat: 0.1 g | Cholesterol: 109 mg | Sodium: 881 mg | Potassium: 311 mg | Fiber: 3 g | Sugar: 58 g | Vitamin A: 256 IU | Vitamin C: 8 mg | Calcium: 112 mg | Iron: 5 mg
Freezer- Mini loaves can be frozen for up to six months. To freeze, wrap each loaf in plastic wrap/foil, then store in a freezer safe container or plastic bag (with excess air removed). To thaw, place on the counter top for 1 to 2 hours.
Serving: 1 loaf | Calories: 701 kcal | Carbohydrates: 115 g | Protein: 12 g | Fat: 22 g | Saturated Fat: 4 g | Polyunsaturated Fat: 11 g | Monounsaturated Fat: 5 g | Trans Fat: 0.1 g | Cholesterol: 109 mg | Sodium: 881 mg | Potassium: 311 mg | Fiber: 3 g | Sugar: 58 g | Vitamin A: 256 IU | Vitamin C: 8 mg | Calcium: 112 mg | Iron: 5 mg
0 Komentar