A friend of mine requested me to make these blueberry jam bread and I don’t know why I took me this long. Since its such an easy recipe, let’s start with the ingredients, now, in a small saucepan, add in your butter and milk and you are going to just heat that up until the butter is melted. The mixture should be no more than120 degrees Fahrenheit and if its any more than that then your yeast won’t be activated because it’s too hot. You can just feel when your butter and milk is at the right temperature, pour it into the mixing bowl and then add your yeast and leave if for about 5 minutes or until you see bubbles starting to form. Once activated, begin adding your flour slowly while beating the mixture on low speed, This recipe is the easiest recipe you will ever find for blueberry jam bread. Add sugar, flour and egg yolks.
I like to use the egg yolks instead of whole eggs, I think it gives you a much richer and almost like a brioche texture. So, if you are into that then I think you will really like this. Start beating on low speed until everything is well incorporated and then increases the speed to medium. Add your solid blueberry jam and let it mixes for about 5 to 7 minutes until the dough is super smooth. If you are not using a stand mixer, then it should not be that difficult, after mixing the flour in a bowl until the dough starts to form, flour your surface and then begin kneading the dough. In between the kneading process, add solid blueberry jam then butter and knead until your dough is well formed and soft. Roll your dough into a ball then place it into a greased bowl and brush on top of it with some more oil because you don’t want it to form a crust.
Cover it with a plastic wrap and let that rest for an hour or until it doubles in size. Take your dough off the bowl once its risen the flour your baking surface and flatten your dough. Cut the dough into halves until you have about 12 dough pieces then roll each dough into a ball and line them on your baking tray. Cover them with a kitchen towel then let them rise again for 45 minutes then you are going to bake them for about 25 minutes.With swirls of deep blue jam running through twists of golden dough, Twisted Bread With Blueberry Jam is an indulgent, buttery treat that’s great for celebrations or extra special breakfasts.
Homemade Crispbread With Blueberry Jam
This is one of those bakes that looks really impressive but is actually fairly simple to achieve, with easy-to-find and affordable ingredients and a technique that even beginner bakers can master.
Adding in these extra fats ensures that you end up with a wonderfully soft and supple bread that’s perfect for tearing apart with your hands. To ensure that your rich dough is a success, there are a few key tips that you need to keep in mind.
Firstly, to make sure you get a good rise you will want a warm area where you can leave your dough to proof.
Two Ingredient Blueberry Jam Recipe
A good tip is to let your oven heat to 200 degrees and then turn it off – then you can put your covered dough in the oven to let it rise.
Second, you will want to make sure you punch down your dough after the first proof to redistribute the yeast cells, sugar and moisture.
Thanks to one of our loyal readers, Katie @seekthejoy2013 (instagram), we were gift jars of delicious blueberry Jam. Unfortunately, we do not have a link to share, but the information will be in our Instagram feed. Please follow Katie along with her husband AJ as they share beautiful pictures of their family and lifestyle.
Homemade Blueberry Preserves Without Pectin
Not only that, but its sweet flavor is the perfect complement to the rich and fluffy bread. To make your dough easier to twist, it’s good to just use a thin layer of jam to avoid it bursting out of the sides of your bread and making a mess (see picture 7 above).
However, if it starts to brown way before the recommended cooking time, you can tent your pan with aluminum foil to prevent the top from burning.
After that you can wrap it up and keep it in the fridge for up to 2 days when you can carry on with the rest of the steps or you can freeze it for up to 3 months.
Blueberry Jam On Bread On Wooden Table Stock Photo
When you’re ready to bake you can let it thaw in the fridge overnight and then set it out at room temperature for around 30 minutes before completing the final steps of the recipe.
Yeast is highly recommended to help the bread rise. You ca use other leavening methods, however, the ending result will not be the same.
Soft and flavorful, this no-knead twisted bread is delicious on its own with a pat of butter. It is easily enjoyed for breakfast with coffee. Or, you may pair it with one of the following options below:
Stack Of Toasted Bread With Blueberry Jam Stock Photo
By the way, it warms our hearts to see the recipes you make from this site, and we’d especially would love to know if you tried this recipe.
Serving: 16 People Calories: 193 kcal Carbohydrates: 33 g Protein: 4 g Fat: 5 g Cholesterol: 24 mg Sodium: 192 mg Fiber: 1 g Sugar: 13 g
Not only that, but its sweet flavor is the perfect complement to the rich and fluffy bread. To make your dough easier to twist, it’s good to just use a thin layer of jam to avoid it bursting out of the sides of your bread and making a mess (see picture 7 above).
However, if it starts to brown way before the recommended cooking time, you can tent your pan with aluminum foil to prevent the top from burning.
After that you can wrap it up and keep it in the fridge for up to 2 days when you can carry on with the rest of the steps or you can freeze it for up to 3 months.
Blueberry Jam On Bread On Wooden Table Stock Photo
When you’re ready to bake you can let it thaw in the fridge overnight and then set it out at room temperature for around 30 minutes before completing the final steps of the recipe.
Yeast is highly recommended to help the bread rise. You ca use other leavening methods, however, the ending result will not be the same.
Soft and flavorful, this no-knead twisted bread is delicious on its own with a pat of butter. It is easily enjoyed for breakfast with coffee. Or, you may pair it with one of the following options below:
Stack Of Toasted Bread With Blueberry Jam Stock Photo
By the way, it warms our hearts to see the recipes you make from this site, and we’d especially would love to know if you tried this recipe.
Serving: 16 People Calories: 193 kcal Carbohydrates: 33 g Protein: 4 g Fat: 5 g Cholesterol: 24 mg Sodium: 192 mg Fiber: 1 g Sugar: 13 g
0 Komentar