Craving for yum, crisp Garlic Bread at home, but don’t have an oven? No worries. This Garlic Bread recipe is made for making this favorite snack on a frying pan or skillet. It is super-duper easy, requires minimum efforts and will give you all the feels of one eating at a popular pizza joint.
Yes, I actually have a fascination for all things garlic, bread, and when put together as a Garlic Bread, it’s just another winner comfort dish for me.
Since the time Garlic Bread was popularized by the various pizza joints across the country, I had been wanting to try it at home too.
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Also, given my fixation with Garlic Bread Toast, apart from this version that doesn’t even require an oven, I have other recipes which you must give a try, if you can resist one either.
Make this Garlic Bread Toast in a pan/skillet on a stovetop, and then if you have an oven and want to use it, go for these other variations too: Garlic Cheese Bread (this can be done on the stovetop as well), cheesy Garlic Breadsticks or Garlic Rolls.
I often get requests to post simple, easy and quick recipes, and those with less ingredients too. This Garlic Bread recipe checks all these pointers.
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What’s best is that, if you have less time for cooking or live by yourself, this Garlic Bread Toast can be rustled instantly for a quick snack.
It is a no brainer that one of my most favorite bits of this Garlic Bread is the aroma of the garlic itself, which stands out in the recipe.
However, if you are sensitive or have an aversion to the strong garlicky smell, lightly sauté the crushed garlic and then mix in the butter.
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Whenever I’m making Garlic Bread Toast at home, I pair it as an accompaniment to a soup or use it as a starter. But these are perfect for your evening tea or coffee sessions too.
For the garlic, the best flavors come from using the smaller sized garlic. They are packed with the pungent garlicky flavors. The larger sized garlic cloves are less pungent than the smaller ones. Having said that use the garlic variety that is easily available to you.
Using a homemade bread is always the best thing to do. But if you have a bakery or store-bought one, make sure to use a fresh, good quality bread. Whole wheat, brown, sandwich, multigrain, white – any/all breads are good for this recipe.
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For the bread, fresh bread or a few days old bread also work well. Opt to use bread that you prefer or like. Apart from the regular breads, you can also opt to use soft dinner rolls, ciabatta, french bread or sourdough bread.
1. Cut 8 slices having 0.75 inches width from a loaf of bread. If you have bread with pre-cut slices, remove 8 slices.
6. Place the bread slices on a plate or your chopping board. Evenly spread the prepared garlic butter on each of the bread.
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7. Heat a flat skillet or frying pan on a medium heat.When the skillet becomes hot, reduce the heat to a low or medium-low and place the bread slices on it.
10. Roast the garlic bread till light golden and a bit toasted at the edges. If you want a more crisp toasted texture, then you can toast the garlic bread slices for some more minutes.
For baking in the oven –preheat oven for 200 degrees C/392 degrees F.Keep on the top rack and bake for 4 to 6 minutes.No need to brown or toast the bread.
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11. Serve hot or warm Garlic Bread Toast, sprinkled with your favorite herb or spice on top. Here, I have added red chili flakes and some dried oregano.
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A super easy recipe of making Garlic Bread toast on a skillet or frying pan on the stovetop and without the oven. All you need is some bread, butter and garlic.
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Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.There are some foods or dishes in life, which hardly have any dislikers. I feel, one of those is a Garlic Cheese Bread. A recipe which only includes bread, butter, garlic, herbs and lots of cheese, and is customizable beyond belief. My version of Cheese Garlic Toast recipe is a sure shot winner recipe. It is a easy to prepare, quick and supremely scrumptious.
This 15-minute Garlic Cheese Bread, besides being so good and delish, is also for people who want a fuss-free, filling breakfast or brunch.
On special occasions, you can even perk things up in this recipe. Then, serve it as a starter in your get-togethers or parties, or pair with a soup for dinner or lunch.
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The choice of bread, cheese and herbs for this Garlic Cheese Bread recipe completely depends on you. I have used brown bread and a combination of cheddar and processed cheese. Even mozzarella cheese works wonders for this recipe.
After assembling the breads, I baked them in an oven. But if you don’t have one, you can even use a skillet or frying pan to cook it on stovetop.
Mentioning the details below or you can even refer to the post of the classic Garlic Bread that is made without cheese.
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You could also use cheese slices if you prefer them instead of grated or shredded cheese. Avoid using pre-shredded cheese as they have starch in them, which does not melt them easily.
Cheese Garlic Toast is such a versatile recipe that most kinds of breads work well. So you could include Brown Bread, Whole Wheat Bread, White Bread and multigrain bread.
Another option is to make the Garlic Cheese Bread with soft dinner rolls. Simply slice them, spread garlic butter (as shown in the recipe), top with cheese, herbs, spices and bake or toast until cheese melts.
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While fresh garlic is the best, but in a pinch you could opt to use garlic powder. Swap 1 small to medium garlic clove with ⅛ teaspoon of garlic powder.
Another option is to use garlic salt. But just sprinkle the grated cheese layer on the bread with 1 to 2 pinches of it.
A few readers have asked to me on how to make these toasts without garlic. Well I have a solution for you. Add a few pinches of celery salt or ground celery powder to the butter.
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1. Preheat oven at 200 degrees C/392 degrees F before starting. Cut half a loaf of bread into slices having 0.75 inches width.
You will need about 4 to 5 slices of bread. This recipe makes for 2 to 3 servings. If planning to make for more servings, simply increase the ingredients proportionately.
3. Take 2 tablespoons softened butter (butter at room temperature) in a bowl. I used salted butter. If using unsalted butter, then add somesalt according to taste.
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4. Grate or mince 3 to 4 medium-sized garlic cloves directly into the butter. Instead of garlic, you can also add garlic chives.
Feel free to use any melty cheese that you prefer. You can also use only type of cheese or a mix of two to three different cheese. I have used a mix of cheddar and processed cheese.
9. Sprinkle with your favorite herbs or spices. You can add oregano, basil, thyme, red chili flakes, black pepper, etc. You can also use Italian seasoning or cajun seasoning if you have it.
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11. Now, keep the baking tray on the top most rack of your OTG with both the top and bottom heating elements on.
12. Bake at 200 degrees C/392 degrees F for 5 to 6 minutes or until the edges become light golden, a bit crisp from the sides and the cheese melts. You don’t need to toast these slices.
Once the cheese melts, remove the tray from the oven. If you continue to bake, the fat may separate from the cheese resulting in a chewy or rubbery texture.
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Here’s a fool proof way of making the Garlic Cheese Toast on a skillet, frying pan using a stovetop. It’s no rocket science if you keep a few points in mind.
You may not have used a thick bottomed skillet to cook it. Also, the heat has to be low while cooking the bread or else it will burn.
You can make this bread without garlic. In this scenario, try adding a pinch of asafoetida or hing for flavor and see how it works out. Or opt to add a few pinches of celery salt or celery powder to the softened butter.
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