I am super excited to share this Chocolate Banana Bread recipe with you today. I have been testing the recipe for a few weeks and it is finally perfection. It is probably the best banana bread in the history of all banana breads…if you like chocolate. But who doesn’t like chocolate? If you don’t, I am not sure we can be friends. Just kidding, we can be friends because that means I can eat your slice of Chocolate Chocolate Chip Banana Bread:)
It has taken me a few weeks to get this recipe absolutely perfect because we keep running out of bananas. Our boys are little monkeys and I can’t keep enough bananas in the house to bake banana bread. Last week, I hid some bananas in the back of the pantry so the boys wouldn’t find them. The bananas turned brown and I used them to make this EPIC loaf of Chocolate Banana Bread. I nailed the cocoa banana bread recipe this time. It is absolutely perfect!
This Chocolate Chocolate Chip Banana Bread is the ultimate banana bread. It is SO rich and divine. And it is bread so it is totally acceptable to eat a slice for breakfast. Or you can eat a slice as a 3 p.m. for a chocolate pick me up. Or you can eat a slice after dinner for dessert. Or you can eat a slice topped with ice cream at midnight. It is the BEST banana bread and I think you should make a loaf TODAY. I hope you have brown bananas handy.
Decadent Dark Chocolate Banana Bread Recipe
Oh, and if you want to really impress your sweetheart on Valentine’s Day, make a loaf of this Chocolate Banana Bread. It is chocolate heaven and better than store bought chocolates or flowers because it is baked with LOVE! And I promise it is easy to make. And if you are a peanut butter fan, check out my Chocolate Peanut Butter Banana Bread. You will FLIP over this recipe!
I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!This bread is every chocolate lover’s dream! Moist and soft with deep chocolatey flavor, you won’t be able to stop at one slice!
Homemade sweet breads are my absolute favorite. A few of my other go-to recipes are this award-winning banana bread, chocolate chip zucchini bread, and cinnamon swirl bread! You’ve got to try them all!
Chocolate Banana Bread
Who needs a bakery when you can make your own chocolate sweet bread at home? This chocolate bread is honestly one of the best desserts I’ve made recently. If you love all things chocolate, this is the recipe for you! Not only is this chocolate bread the most delicious thing on the planet, but it’s also surprisingly easy to make. This is a sweet bread similar to zucchini or banana bread, so all you have to do is mix up your ingredients and pop it in the oven!
The flavor of this bread is sublime. Each bite tastes like rich, dark chocolate heaven! Paired with how moist and soft the bread itself is, you’re going to want to finish the whole loaf by yourself. Honestly, it tastes great on its own but you can also serve it warm with a little butter on top! It’s the perfect dessert but also works for breakfast or a quick snack! This chocolatey delight is always a hit whenever I make it for my family. I know yours will love it just as much!
This easy chocolate bread uses a lot of standard baking ingredients. I’m sure you’ll have most of them on hand! My one tip here is to make sure you’re using high-quality cocoa powder and chocolate chips. It makes all the difference in the flavor of this bread!
Chocolate Coffee Bread, Bread Machine Recipe
Break out your loaf pan, it’s time to make some delicious chocolate bread! This bread is beyond easy to make. Just mix up all of the ingredients and pop it in the oven for an hour! I know it may be tempting to open the oven door to check on it while it bakes, but this will let all of the heat out. Trust me, it’s well worth the wait!
To make sure your chocolate bread turns out perfectly, I’ve added a few tips and variations for you! You’re going to absolutely love this bread. If sweet breads are your thing, another great recipe to try out next is this chocolate zucchini bread!
As long as it’s stored properly, chocolate bread should stay soft, moist, and absolutely delicious throughout the week. It’s the perfect snack to have when you’re craving something sweet!
Mary Berry's Banana Bread Loaf Recipe
Calories: 2519 kcal Carbohydrates: 421 g Protein: 58 g Fat: 76 g Saturated Fat: 41 g Polyunsaturated Fat: 5 g Monounsaturated Fat: 23 g Trans Fat: 0.1 g Cholesterol: 362 mg Sodium: 1833 mg Potassium: 2808 mg Fiber: 33 g Sugar: 205 g Vitamin A: 939 IU Calcium: 818 mg Iron: 27 mg
Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime.
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Chocolate Filled Bread
The only thing truly bread-like about this quick chocolate bread is it’s shape but I’m totally ok with that because chocolate bread is basically cake that you can eat for breakfast.
Also known as a chocolate loaf cake, this is one of those recipes you make for a delicious, sweet breakfast or morning tea – a little like a muffin – but since it’s in the shape of a loaf of bread and is cut into slices, you can absolutely feel good about it – says me.
It requires no decoration, though you could add a chocolate ganache like on this marble loaf cake for a super decadent cake.
Chocolate Cherry Rye Bread
Wouldn’t this be amazing served up for Easter brunch because clearly we need more chocolate at Easter, right? You might also love this ginger loaf cake.
While this is known in some places as chocolate bread, you might also know it as chocolate loaf cake. It is basically a chocolate cake in bread form. While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise.
Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. This particular recipe is very similar to my Pistachio Chocolate Chocolate Chip Muffins. It’s rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips.
Quick Vegan Chocolate Bread
The best part of this recipe is definitely how simple it is to make. Oh and of course it tastes amazing. Just 15 minutes and two bowls with simple everyday ingredients and you have yourself a decadent chocolate treat.
This recipe differs slightly from the video. Readers who made the recipe previously seemed to be equally divided into two camps – “Love it, it’s perfect” and “it turned out dry”. To make this cake totally foolproof I’ve made two changes and it works out more moist and still flavourful. The butter has been swapped for oil and the milk swapped for buttermilk. While it loses a touch of richness from losing the butter, it is still a divine cake, super chocolatey and beautifully moist. It turns out looking exactly the same, hence photos have not been changed. Changes took affect from 30 Nov 22.
This cake is lovely served still a little warm, while the chocolate chips are still a bit gooey, or serve it at room temperature once they’ve fully set again.
Double Chocolate No Knead Bread
This bread freezes well too. It’s best to slice it up and wrap each slice individually in plastic wrap, then store them all in an airtight container in the freezer for up to 2 months.
It’s delicious at room temperature or warmed up and is lovely topped with a slather of salted butter or topped with ice cream for a decadent dessert. If you want to toast it, add just a little butter to a frying pan and cook for a minute or two on each side, then serve with ice cream.
Quick Chocolate Bread is super simple and great as a sweet breakfast or brunch – think Mothers Day or Easter – and works just as well as a dessert. I know you and your family will love
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