Share the joy with these tried and tested recipes for taste temptation. Beloved by home chefs, you’ll enjoy the satisfied smiles on your diners’ faces almost as much as the flavours.
Prepare all your ingredients at your workstation. Warm the Bread Bowl by filling it with hot water - then, pour out the water and pat dry. Add the flour, yeast, and salt into the Bread Bowl and affix it to your KitchenAid Artisan Stand Mixer; insert the dough hook and lock the head in place. Turn the mixer to speed 2 to combine dry ingredients. After about 30 seconds, slowly stream in warm water. Allow the mixer to knead the ingredients for 1 ½ - 2 ½ minutes - or, until the dough pulls away from the bowl but is still wet and shaggy. Do not over knead. (It’s okay if some bits of flour remain around the edge.) Remove dough from the hook and remove the Bread Bowl. dust the top of the dough with a bit of flour. Use a hand to turn and coat the dough in flour, then cover the bowl with the lid. (NOTE: The dough will be sticky. No need to form or additionally knead the dough at this point.) Let the dough rise for 60 minutes.
Uncover the bowl and gently pull the dough from the bowl onto a generously floured surface. With dough in a rough round in front of you, pinch the top of the dough, stretch it away from you, then fold it into the center of the dough like you are folding an envelope. Give the dough a slight twist and do the same thing to the portion now at the top. Continue turning, stretching and folding the dough into the center for three to four full circles. (You will notice it gets harder to stretch the dough as you work.) After the final stretch and fold, flip the dough over, fold side down. Gently place both hands on each side of the round and gently curl your right palm around the right edge while using your left hand to rotate the round on the surface. This action will smooth the dough into a round mound.
Crusty Bread Stand Mixer Recipe
Let the dough sit in place while you quickly wash out the bread bowl and dry it thoroughly. Generously flour the inside of the Bread Bowl and the top of the dough. Return the dough, fold side down, to the Bread Bowl. Cover the bowl with the lid and allow it to rise for 30 more minutes.
While dough is on second rise, preheat the oven to 230°C. (NOTE: Set your rack as close to the center of the oven as possible while still leaving enough height for the lidded Bread Bowl to fit.) When ready to bake, remove the lid from the Bread Bowl and line the inside of the lid with a round of parchment paper. Carefully invert the round from the Bread Bowl onto the parchment covered surface (so the fold side is now facing up) being careful not to deflate it or disturb the shape. Dust out the excess flour from the Bread Bowl, then cover the dough with the Bread Bowl and place in the oven. Bake for 30 minutes. Then, remove the Bread Bowl to expose the bread and finish baking for 10 more minutes, or until the crust is a deep, golden brown. Remove to a cooling rack and let cool before slicing.
It’s always best to weigh the flour when making bread. If you don’t have a kitchen scale, do not pack the flour when measuring. Simply ‘fluff’ the flour before filling your measuring cup, then use the back of a kitchen knife to push off any excess above the rim. Water temperature is a key component of bread making. If you don’t have a thermometer to test water temperature, using hot water from your kitchen sink (versus warming in a microwave) is the best option. The trick is to fill your measuring cup with hot water, pour it out, and then measure the amount needed for the bread. This will ensure the glass doesn’t suck the warmth from the water before you add it to the dough. There is no need to score the top of this bread when baking. When the dough is inverted onto the lid after the second rise, there are natural cracks (from the stretch and fold process) that will expand and give this bread the perfect artisan loaf look.Excludes built in refrigerators. Ends December 31st, 2023 11:59PM EST. Availability of delivery, haul-away and install services vary by location - see checkout for services available to you. Excludes ground shipped products. Dollar threshold based on sale price of in-home delivery products excluding taxes, delivery, install/uninstall, and haul-away. Only valid on new orders on . Offer subject to change. No cash value. Major appliances limited to refrigerators, ranges, cooktops, dishwashers, microwaves and hoods. Promo code cannot be combined with Professional discounts. One Time Use Only.
All Mixed Up (part 1)
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Use this guide to learn how to make homemade bread, and get tips on how to make bread with a stand mixer to begin exploring bread recipes from across the world and techniques from beginner to advanced.
Beyond the unparalleled experience of pulling a fresh loaf of bread from your oven, there are many other reasons to make homemade bread. Since you control the ingredients, you can ensure only the highest quality items make it into your bake. It also gives you more freedom to experiment and create the exact textures and flavors you crave. In addition, you can ensure your bread is fit for those with dietary restrictions or preferences like gluten and soy intolerances or vegan diets.
Baking Bread With My Kitchenaid Stand Mixer
While bread comes in many forms across the globe with a wide variety of ingredients, a basic loaf of leavened bread like white, rye or boule varieties, share some common ingredients. These types of bread typically start with flour, yeast (or a starter for sourdough bread), salt and water. Some varieties add oil or butter for richness, honey or sugar for sweetness, and other ingredients like sprouted grains or dried fruit to layer in texture or nutrients. Many basic bread recipes include:
Keep in mind that different types of bread call for different ingredients and processes. For example, a classic sourdough bread requires a special kind of yeast known as a sourdough starter, while flat breads like pizza dough may use different ingredient ratios. Try homemade bread recipes that call for inventive flavor combinations like cranberry oat walnut loaf or chocolate cherry rye bread.
To make bread by hand, you only need a bowl, a spoon and your hands to create rustic homemade bread dough that is as much a labor of love as actual labor. Today, there are many tools that can help streamline the process and take homemade bread from a special occasion treat, to an everyday dinner table centerpiece. While the exact equipment you’ll need depends on your recipe, here is some of the most common bread-making equipment:
Kitchenaid Recipes That Stand, Mix, And Deliver
You may find yourself seeking the meditative comfort that comes from crafting delicious homemade bread more than ever before. Whether you’re already an accomplished home baker or a novice who wants to branch out and add bread to your repertoire, you might wonder how to make homemade bread.
Switching from making bread by hand to using a stand mixer can help streamline even the most technically challenging bread recipes. Using a stand mixer allows you to mix ingredients evenly, then knead the dough quickly without transferring ingredients out of the bowl. Mixing bread dough without a stand mixer is of course possible, but using a stand mixer can elevate your bread making with an appliance perfectly designed for the task.
Kneading dough in a stand mixer is more efficient than kneading by hand. The fast, efficient kneading rhythm used in stand mixer bread dough recipes helps develop gluten strands that give structure to the bread when baked. In addition, using a stand mixer to knead dough helps reduce strain on your wrists while also cutting the overall kneading time. You’ll be able to use your time efficiently to knead, shape and proof your dough so you can move on to another exciting recipe.
Stand Mixer Italian Bread
If you use a ® stand mixer for your bread recipes, you can explore a range of attachments and accessories to help with every step of the bread making process. Every stand mixer comes with a dough hook specially designed for kneading and you can purchase a ® Bread Bowl Accessory that lets you mix, knead, proof and even bake all in the same bowl. In addition, the ® Grain Mill Attachment gives you more control over your ingredients by letting you create your own custom flours. The ® Sifter + Scale Attachment eliminates the need for a separate scale while also adding the flour to the bowl for you.
The steps for making bread will vary
While bread comes in many forms across the globe with a wide variety of ingredients, a basic loaf of leavened bread like white, rye or boule varieties, share some common ingredients. These types of bread typically start with flour, yeast (or a starter for sourdough bread), salt and water. Some varieties add oil or butter for richness, honey or sugar for sweetness, and other ingredients like sprouted grains or dried fruit to layer in texture or nutrients. Many basic bread recipes include:
Keep in mind that different types of bread call for different ingredients and processes. For example, a classic sourdough bread requires a special kind of yeast known as a sourdough starter, while flat breads like pizza dough may use different ingredient ratios. Try homemade bread recipes that call for inventive flavor combinations like cranberry oat walnut loaf or chocolate cherry rye bread.
To make bread by hand, you only need a bowl, a spoon and your hands to create rustic homemade bread dough that is as much a labor of love as actual labor. Today, there are many tools that can help streamline the process and take homemade bread from a special occasion treat, to an everyday dinner table centerpiece. While the exact equipment you’ll need depends on your recipe, here is some of the most common bread-making equipment:
Kitchenaid Recipes That Stand, Mix, And Deliver
You may find yourself seeking the meditative comfort that comes from crafting delicious homemade bread more than ever before. Whether you’re already an accomplished home baker or a novice who wants to branch out and add bread to your repertoire, you might wonder how to make homemade bread.
Switching from making bread by hand to using a stand mixer can help streamline even the most technically challenging bread recipes. Using a stand mixer allows you to mix ingredients evenly, then knead the dough quickly without transferring ingredients out of the bowl. Mixing bread dough without a stand mixer is of course possible, but using a stand mixer can elevate your bread making with an appliance perfectly designed for the task.
Kneading dough in a stand mixer is more efficient than kneading by hand. The fast, efficient kneading rhythm used in stand mixer bread dough recipes helps develop gluten strands that give structure to the bread when baked. In addition, using a stand mixer to knead dough helps reduce strain on your wrists while also cutting the overall kneading time. You’ll be able to use your time efficiently to knead, shape and proof your dough so you can move on to another exciting recipe.
Stand Mixer Italian Bread
If you use a ® stand mixer for your bread recipes, you can explore a range of attachments and accessories to help with every step of the bread making process. Every stand mixer comes with a dough hook specially designed for kneading and you can purchase a ® Bread Bowl Accessory that lets you mix, knead, proof and even bake all in the same bowl. In addition, the ® Grain Mill Attachment gives you more control over your ingredients by letting you create your own custom flours. The ® Sifter + Scale Attachment eliminates the need for a separate scale while also adding the flour to the bowl for you.
The steps for making bread will vary
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