A bread machine recipe that makes homemade bread simple to make. Make your own homemade bread machine white bread with this easy-to-follow recipe.
Using a bread machine to make homemade bread is by far the easiest way! I love that I can toss in the ingredients, walk away, and come back later to a crusty, warm loaf of homemade bread.
After learning how to use my bread machine to make this simple white bread, it’s hard for me to enjoy store-bought white bread anymore! This bread machine recipe makes the perfect loaf for slicing for toast, peanut butter sandwiches, tuna salad sandwiches, tuna melts, BLT’s, or your favorite lunchtime meal.
Fast No Knead Bread, Faster Dutch Oven Bread, Crusty Bread
Ready to do more with your bread machine? Make Whole Wheat Bread in the Bread Maker, Seed Bread, Thyme Bread, Oatmeal Bread, or Bread Maker Pizza Dough.
See the recipe card for full details and measurements. I’m including measurements for three different bread maker loaf sizes, so you can make as much as you want.
Measure Carefully: I tested this recipe using metric weights, then converted that to cups for your convenience. I suggest weighing your ingredients for the best results using a digital scale . They are inexpensive, and so useful when it comes to baking perfect bread. Learn more about measuring ingredients for baking in this post.
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Warm Water: When making bread it’s best to have all ingredients at room temperature to start. The water should be a bit above that, at 110°F/45°C, in order to activate the yeast.
You Can Sift the Flour: Sifting flour before making bread with it helps to aerate it, and will make a fluffier, less dense bread. It’s not necessary for success, but is an option.
Learn Your Machine: Just like Air Fryers and Instant Pots, bread machines will have differences from brand to brand and model to model. The good news is that most of the household bread makers work in generally the same way, but if you are having trouble with your machine, feel free to reach out, or search out others using that specific machine on the web. Bread machine users are a helpful bunch!
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White bread is the perfect canvas for so many delicious sandwiches! I enjoy this bread for breakfast, toasted or fresh, with a bit of butter and strawberry jam. If I have it, fresh Homemade Apple Butter is delicious on bread maker bread too.
Use this bread maker white bread to make the perfect Peanut Butter and Jelly Sandwhich! Mine has a secret ingredient that makes it amazing.
The manufacturer’s instructions will tell you to add the liquids first, then the dry ingredients. The instant yeast always goes in last. This ensures that the yeast is separated from the liquids until the kneading begins, and is an important step to follow.
No Knead Bread
A good rule of thumb is that a bread machine recipe that uses approximately 3 cups of flour will make a 1.5pound loaf, and one with around 4 cups of flour will make a 2 pound loaf.
Choose Rapidrise yeast, Instant yeast, or Bread Machine yeast. According to Fleishmann’s Yeast’s website , the three are exactly the same, just sold under different names. Active Dry yeast is different from the others, and not recommended for bread machine recipes.
A bread machine is basically a small countertop oven that can also mix and knead ingredients and time the breadmaking process. The pan that the bread bakes in also contains a paddle, so that the bread can be mixed and baked in the same vessel. Electronic controls allow you to set the machine to knead, rest, and proof the dough. It’s a simple machine, but a very smart and time-saving appliance.
Rustic German Bread
This Hamilton Beach programmable bread maker is very well rated on Amazon and available at a reasonable price. You can buy more expensive bread makers, but I would start with a basic one until you’re comfortable and know that you want to use it often.
You should always make sure that your yeast is fresh and active. It could be that your yeast is dead, or you added too much salt or sugar, or you forgot to add the yeast.
Did you make this? Be sure to leave a review below and tag me on Facebook , Instagram , or Pinterest !
Easy Oat Bread
This basic bread machine recipe for a simple white bread loaf is so easy to make. Perfect for beginner bread makers and delicious for sandwiches or toast.
Serving: 1 slice , Calories: 148 kcal , Carbohydrates: 26 g , Protein: 4 g , Fat: 3 g , Saturated Fat: 1 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 2 g , Trans Fat: 1 g , Sodium: 238 mg , Potassium: 45 mg , Fiber: 1 g , Sugar: 1 g , Vitamin C: 1 mg , Calcium: 6 mg , Iron: 1 mg
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.No knead, no loaf pan, no Dutch oven, no problem! Our rustic bread recipe is so simple, using only 5 ingredients that you likely have stashed in your cupboards. In just a few hours, you'll have the most delicious bread that has an amazingly crispy crust and is pillow-soft inside!
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There's nothing better than homemade bread, fresh out of the oven. It's perfect for breakfast, lunch, dinner, snacktime, or any time of the day, really! But one of our favorite things about it? It's one of the
Don't forget, I have an entire digital recipe ebook with all of my favorite bread recipes! Grab your copy of Our Favorite Bread Recipes Ebook here!
Recipe for the last few years! You simply can't go wrong with our rustic bread; it goes well with anything. Even non-bakers can have this turn out perfectly delicious every time! We love that you don't need any fancy gadgets for it, although a stand mixer
Home Baked Bread (metric)
And never get tired of it! You won't be disappointed, we promise. Plus, it's a great shelf cooking recipe because all of these ingredients are kitchen staples!
If!), store the sliced bread in an airtight bread bag or zipper bag at room temperature. If it's a full loaf, store it in a brown paper bag to keep the crust from going soft. If it's half a loaf, place the open side face-down on a cutting board.
Rustic bread usually only lasts for a few days before it starts going stale. At that point, you can repurpose it for something else, if that's your thang. (Those ideas are comin' atcha below!)
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Rustic bread also freezes really well! Wrap your whole loaf in plastic wrap and aluminum foil to help prevent freezer burn. When you're ready to thaw, just leave it wrapped up on the counter for a few hours and it'll be good as new. You can also freeze slices of bread, so don't be afraid to throw those in a freezer baggie if you have any leftover as well! They're handy for when you just need a slice or two of bread versus the whole loaf.
Alright, here are our favorite ways to eat this rustic bread, both fresh and when it's starting to go stale. Don't even think about wasting it because it's too delicious for that! 😉
Pro Tip: Plan your meals around when you're making your bread. This will help you use it up before it goes stale! You'll know when to make it fresh to accompany your favorite meals, then turn it into something else before it goes bad.
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A warm, crusty rustic bread goes with just about any meal and it's so simple to make! Throw it together, let it rise, and you'll have a yummy bread that's ready for dinner in just a few hours' time. No bread pan needed!
*You can bake it right on the hot cookie sheet and it’ll be just fine. Just be careful handling the hot pan while putting your dough on it and in the oven!
Alright, well there you have it! Don't be surprised if our rustic bread becomes the new most-requested recipe by your family and friends… There's just something about homemade bread that brings you all together. Give it a try and let us know how you like it!Learn how to make a simple and delicious Homemade Artisan Bread Recipe using only flour, water, salt, and yeast for the perfect loaf. You will be blown away at how delicious this is.
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Baking bread is one of the most fulfilling and satisfying procedures that you can do. If you are looking for more tasty bread recipes, try my Zucchini Bread or Homemade Bagel Recipe.
Artisan bread is a simple-to-prepare few ingredient bread loaf that takes about 6-8 hours from start to finish to make. It consists of flour, salt, water, and yeast and can often use a starter as the natural yeast.
Comes from the term artisanal, which implies that a food or beverage has been primarily handmade and created in small batches using traditional methods. my culinary point of view is to focus on classical techniques as it applies
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