Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Using a bread machine makes baking banana bread easier than ever. The bread machine helps make soft, delicious banana bread and allows it to stay perfectly moist throughout the process. It's also an excellent way to use up ripe bananas without turning on the oven, perfect when you want homemade banana bread in the heat of summer.
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Using the bread machine makes for an almost completely hands-off process with very little mess: almost everything gets mixed right in the pan you bake it in. But it's important to remember that all bread machines are different, so follow the manufacturer's instructions for the model you own in order to ensure success. Also, make sure the bread machine is ready to go before you start mixing; once the wet and dry ingredients are combined in the pan, it needs to be mixed and baked right away. Many machines have a setting for quick bread; if not, you can use the machine's rapid bread program or manual settings. At the end of the cycle, use a toothpick to check the doneness of your bread and bake it a little longer if it's not done.
You can swap the bread flour for all-purpose flour unless a recipe specifies otherwise. In this recipe, your bread may not have the same rise because bread flour has more gluten, but you can make the substitution and the recipe will still work.
Banana bread is a quick bread recipe, which means you don't add yeast. Instead, baking powder and baking soda are the leavening agents used to cause a faster rise than required for yeasted bread.
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I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!
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This bread machine banana bread is a tried and true recipe with little hands on work and a whole lotta sweet banana flavor!
Bread Machine Banana Bread Recipe (classic Quick Bread)
It can easily be turned into a fruity banana bread, a banana nut bread and even a chocolate banana bread. See my variation suggestions below for more ideas to turn this classic, delicious bread into one that suits your taste buds.
Banana bread is a quick bread, meaning it doesn't use yeast to form a dough ball nor does it need time to knead and rise. Instead, the wet and dry ingredients are quickly mixed into a batter and it's immediately baked. When making banana bread in a bread machine, the entire cycle takes about minutes.
It's super simple and a perfect recipe for those new to bread machines or who haven't used theirs in a while and may feel a bit rusty.
Bread Machine Banana Bread Recipe
I have Cuisinart CBK-100 and CBK-200 bread makers, and banana bread turns out wonderfully in both. No matter your brand and model, you should be able to successfully bake banana bread in it.
Quick breads use a combination of baking soda and baking powder for the rise rather than yeast. They don't require any kneading, just a few minutes of mixing. Quick breads shouldn't be overmixed and need to be baked immediately.
Make sure to read the tips below for helpful information on how to successfully make this recipe and to avoid common problems when using bread machines.
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And as always, remember that all bread machines are different. It's important to follow the instructions for making quick breads in your owner's manual to ensure success.
Yes. Substitute bread flour for of all-purpose using a 1:1 ratio. Bread flour contain more gluten and will give the banana bread a slightly higher rise and chewier crumb.
For bread makers that have a quick bread setting, use this. Some machines have a sweet quick bread program, and in that case you would use this setting. For bread makers without either, you can use the rapid rise program or the manual settings.
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Slice the bread and keep it at room temperature stored in plastic bags, a bread box or cloth bread bag. It will stay fresh for up to 3 days. It can be kept in an airtight container in the fridge for up to 1 week. Banana bread can also be frozen for up to 6 months in freezer safe bags. Defrost at room temperature or in the fridge overnight. A quick defrost in the microwave also works great too!
If you enjoyed this recipe, make sure to give it a star rating and let me know what you thought in the comments! And follow me on Facebook, Pinterest and Instagram for more delicious recipes!
This moist and flavorful bread machine banana bread is super easy to make in any model bread maker. It's almost completely hands-off, as the bread machine does the mixing and baking for you. This recipe makes a soft, delicious and perfectly moist banana bread.
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Tip 1: the Cuisinart CBK-200 can produce an overly dark crust, even on the light setting. I always use the light crust color because of this, so you may want to also.
Storing: slice and keep it at room temperature stored in plastic bags, a bread box or cloth bread bag. It will stay fresh for up to 3 days. It can be kept in an airtight container in the fridge for up to 1 week. Banana bread can also be frozen for up to 6 months in freezer safe bags. Defrost at room temperature, in the fridge overnight, or in the microwave.
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Serving: 2 oz Calories: 316 kcal Carbohydrates: 39 g Protein: 5 g Fat: 17 g Saturated Fat: 7 g Polyunsaturated Fat: 5 g Monounsaturated Fat: 3 g Trans Fat: 1 g Cholesterol: 50 mg Sodium: 363 mg Potassium: 191 mg Fiber: 2 g Sugar: 18 g Vitamin A: 305 IU Vitamin C: 3 mg Calcium: 37 mg Iron: 1 mg
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Easy Banana Bread Recipe In The Bread Maker
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Making Bread Machine Dough And Baking In The Oven: Tutorial
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