Atta Cake is a soft, moist, and wholesome whole wheat cake. It is an eggless, zero butter, one bowl cake recipe. Be sure to watch the video!
Hence, it gives a roasted aroma, nutty flavor, and deep brown color to the cake. Wheat flour has a high amount of gluten.
The whole process is easy to follow, does not involve an understanding of advance or professional baking skills, and the final result is truly gratifying.
Whole Wheat Cinnamon Snacking Cake
You can take the flavor of the cake up a notch by adding a teaspoon ofgaram masala. On many occasions, I have added a dash of tea masala (
Yes, you can substitute all-purpose flour with wheat flour in all cake recipes. Wheat flour is not refined flour. Hence, when used in cakes it gives a nutty taste and the texture of the cakes is slightly dense. In certain cake recipes such as chiffon cake or light sponge cake, using whole wheat flour might not give satisfying light and airy textured cake.
No, this is not a microwave-friendly cake recipe. You can bake atta cake either in an oven, OTG, or microwave convection. Baking temperature and time may vary in an oven and convection depending upon the size of the gadget. Usually, cakes get ready 10 – 15 minutes early in microwave convection.
Healthy Whole Wheat Apple Bread
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Atta Cake is a soft, moist, and wholesome whole wheat cake. It is an eggless cake that has no butter or maida. Learn how to bake eggless whole wheat cake in a few simple steps.
Serving: 1 slice | Calories: 365 kcal | Carbohydrates: 38 g | Protein: 4 g | Fat: 23 g | Saturated Fat: 3 g | Cholesterol: 3 mg | Sodium: 146 mg | Potassium: 174 mg | Fiber: 1 g | Sugar: 25 g | Vitamin A: 35 IU | Calcium: 89 mg | Iron: 1 mgSee The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips. Also, as an Amazon affiliate, I earn from qualifying purchases made via the links on this website.)
Whole Wheat Zucchini Chocolate Chip Bread Recipe
Do you want to learn more about the Mediterranean Diet? Find out how to follow the Mediterranean Diet here. You may be asking can you use wheat flour for cakes.
However, if you are looking for a cake that is not as dense, you can easily substitute in regular all purpose flour or even cake flour for half of the whole wheat flour.
The bananas that are added to this cake recipe certainly have a purpose when it comes to adding flavor to this cake.
Whole Wheat Flour Bread 🍞 Recipe By Kulsoom Bukhari
I mentioned above that because we are using whole wheat flour, this will be a cake that is more dense than most cakes are. However, if you are looking for a cake that is not as dense, you can easily substitute in regular all purpose flour or even cake flour for half of the whole wheat flour.
Some people like to substitute an alternative for sugar in recipes. If you plan on doing so, I would recommend that you use a granular sugar alternative that measures 1:1 with sugar and that can be baked with as well. You may need to add an extra half tablespoon of oil as well to keep the moisture in the cake.
Earlier I mentioned above that because we are using whole wheat flour, this will be a cake that is more dense than most cakes are. However, if you are looking for a cake that is not as dense, you can easily substitute in regular all purpose flour or even cake flour for half of the whole wheat flour.
Fast Bread Recipe (only 60 Minutes)
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Serving: 1 g | Calories: 210 kcal | Carbohydrates: 23 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 1 g | Sodium: 135 mg | Fiber: 4 g | Sugar: 11 g
Heritage Whole Wheat Sourdough Bread Recipe
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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When I turned a certain age (we all have our own 'certain age' right?), I decided it was time to eat and live in more healthy manner. I gave up meat and processed foods and adopted a diet based upon fruit, vegetables, and simple recipes. Walking, running, and yoga are a passion as are my pets.
Whole Wheat Carrot Cake Bread With Cream Cheese Icing
As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.The word pound cake itself takes me to my childhood. Amma used to bake pound cakes for our birthdays. Appa would help her with the icing. With no nozzles available those days, and no videos to learn from, they used different syringes for designs. Birthdays were so special when growing up. Mom used to plan in advance and the cake is what we enjoyed the most. Without oven, she used to bake it in a cast iron pan with sand spread at the bottom to retain heat. Today is my daughter’s birthday and I now make sure that she feels special and create good memories like amma has made mine. I will share all the cake details of Sruti’s birthday in the next post.
Yesterday I baked like crazy. 80 cupcakes, one vanilla sheet cake, one chocolate sheet cake and this pound cake. The other cakes are for Sruti’s birthday. I even made the chocolate toppers, made white chocolate ganache and carved and frosted a full cake by night. When I hit bed, I was aching all over, but still I am happy I could keep up the challenge. Today I frosted all the cupcakes and decorated it with toppers and sent Sruti to school. Now I can write this post with some peace. I have all day to decorate the cake and make the toppers.
Whenever people use wheat flour in recipes, they always end up with a heavy and get a weird after taste in the cake. So how do you avoid that. Choosing the correct flour is the secret. For me, only two types of flours give amazing results for my whole wheat cakes Either I use Sharbati Atta or I buy whole wheat kernels and get them ground at the nearby flour mill. Other than these two, whatever flour I use, I end up with a bad tasting cake. So I just use only these nowadays.
Soft Ginger Cake With Rye, Wheat & Oats
I have made cream cheese pound cake before and even attempted to make an eggless pound cake. This cake is a healthier version without any refined ingredients and tastes amazing. The secret is in the creaming of sugar and butter. Set a timer and beat.
A pound cake gets its name because of the ingredients used. Normally a pound of sugar, butter, flour and eggs are used in a traditional pound cake. I have reduced the amount to 100 gm as it would make a huge cake. Normal pound cake would use maida and refined sugar which I have substituted with wheat flour and brown sugar. But feel free to use any ingredient of your choice. The pound cake is not a light cake, but a dense buttery cake which tastes so delicious. So try this for your loved ones and share your results.
A simple four ingredient cake which turns out quite buttery. Using no refined ingredients, this is also a great snack for kids.
Mielie Bread Recipe
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