This zucchini bread recipe for the bread machine is so simple to make! It's a slightly sweet quick bread that is perfect for using up your bounty of summer zucchini. Keep your kitchen cool and bake the bread in the bread machine or you can bake it in your oven.
Bread machine recipes make it so easy to make bread! There is less mess; just add all of the ingredients to the machine, and set the bread machine to mix the dough for delicious homemade bread, like this rosemary garlic sourdough bread.
Spray or gently coat the sides of the bread pan with nonstick cooking spray or coat it with a small amount of oil.
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Place the dry ingredients into the bread machine bowl and then add the wet ingredients and grated zucchini. Select the sweet quick bread or cake cycle on your bread machine and press start.
Once the bread has completed the cooking cycle, carefully open the bread machine and remove the pan. Allow the bread to cool for 10 minutes, and carefully remove it from the loaf pan. Continue to cool the bread on a wire rack.
NOTE: Bread machine models are all different, check the bread machine manual for the proper setting to make zucchini bread in the bread machine.
Gluten Free Zucchini Bread
The full list of ingredients to make this bread machine zucchini bread recipe is above. Below are notes about some of the ingredients along with ideas for substitutes.
Flour. I use a mix of whole wheat flour and white flour when I make this recipe, the whole wheat flour can be replaced with an equal amount of white flour.
Coconut oil. Coconut oil does not, in my opinion, add a coconut flavor, and should be melted before adding it to the bread machine. It can be substituted with an equal amount of olive oil or sunflower oil.
Gluten Free Zucchini Bread Recipe
Coconut sugar. Is a healthier sugar choice, and can easily be substituted one for one with honey, maple syrup or white sugar.
Serve this delicious zucchini bread for breakfast with scrambled eggs, a breakfast casserole, or quiche. It also makes a great addition to a light lunch or dinner salad.
Store zucchini bread at room temperature wrapped in plastic, aluminum foil or a ziplock bag for a few days. You can also freeze leftover bread wrapped tightly for up to three months.
Simple Zucchini Bread Recipe
Yes, you can. Place ingredients into the bread machine, and select the dough cycle. Once the batter has been mixed, which will be after about 10 minutes, open the bread machine and use a rubber spatula to remove the batter or dough from the bread machine pan and pour it into a small loaf pan. Bake in a preheated 350-degree oven for 50 minutes or until a toothpick inserted into the center comes out clean.
Bread machine models are all different, check the bread machine manual for the proper setting to make zucchini bread (quick bread) in the bread machine.
Coconut sugar. Is a healthier sugar choice, and can easily be substituted one for one with honey, maple syrup or white sugar.
Serve this delicious zucchini bread for breakfast with scrambled eggs, a breakfast casserole, or quiche. It also makes a great addition to a light lunch or dinner salad.
Store zucchini bread at room temperature wrapped in plastic, aluminum foil or a ziplock bag for a few days. You can also freeze leftover bread wrapped tightly for up to three months.
Simple Zucchini Bread Recipe
Yes, you can. Place ingredients into the bread machine, and select the dough cycle. Once the batter has been mixed, which will be after about 10 minutes, open the bread machine and use a rubber spatula to remove the batter or dough from the bread machine pan and pour it into a small loaf pan. Bake in a preheated 350-degree oven for 50 minutes or until a toothpick inserted into the center comes out clean.
Bread machine models are all different, check the bread machine manual for the proper setting to make zucchini bread (quick bread) in the bread machine.
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