Can I Use Zucchini Bread Recipe For Muffins

You’ll love these easy zucchini muffins because they pack a lot of wholesome flavor and only require about 30 minutes start to finish. Enjoy cinnamon, vanilla, and sweet brown sugar in a moist yet fluffy crumb. (And you can’t even taste the zucchini!)

I bake zucchini bread often in the summertime and recently made a couple small tweaks to my usual method. This zucchini bread comes from an award-winning recipe and is now updated with a little more volume (taller 9×5 inch loaf!) and moisture. It’s better than ever!

BONUS: Zucchini muffins are vegetable delivery vehicles that even picky vege-skeptics will love. You can’t taste the vegetable because the zucchini takes on the flavor of the cinnamon-spiced batter. Hop on over to my zucchini cake and chocolate zucchini cake recipes… you can’t even see that sneaky vegetable inside! For even more inspiration, here are 20+ of my favorite zucchini recipes.

Moist Double Chocolate Zucchini Muffins

As I was experimenting with ways to perfect my zucchini bread recipe, I also wanted to get the muffin version just right. Muffins usually have a thicker batter and heartier texture than quick bread. If a quick bread batter is too thick, your bread may easily dry out during the long bake time. Additionally, quick bread slices can become flimsy and fall apart if you stuff the batter with too much, but the compacted muffin shape welcomes extras.

Zucchini adds flavorless moisture. It’s truly a magical ingredient in your baked goods—just wait until you try this zucchini crumb cake, chocolate zucchini bread, or a batch ofzucchini oatmeal chocolate chip cookies.

All you’re doing is whisking the dry and wet ingredients together separately, and then combining everything. Expect a thick batter. If desired, sprinkle coarse sugar on top of the muffins before baking. It adds a sweet crunch that also happens to make homemade muffins look like they came from a bakery display case. 🙂

Lemon Zucchini Muffins

Absolutely! Feel free to top the muffins with the crumb topping used in these apple cinnamon muffins. Or you can swirl the muffins with the same streusel used in these banana chocolate chip streusel muffins.

Plain or chocolate chip are the favorite varieties around here. You might also love these slightly different (but just as marvelous!!!) cream cheese zucchini muffins with a thick cream cheese swirl hiding inside.

Flavorful and moist, these zucchini bread muffins are an easy summertime baking staple. No need to peel the zucchini before shredding, but you certainly can if you’d like. See Notes for freezing instructions.

Fluffy Whole Wheat Carrot Zucchini Muffins

Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onThese Zucchini Muffins are quick and easy to make in one bowl. They’re soft and fluffy and one of the best ways to enjoy fresh zucchini!

Do you get excited when zucchini season arrives? I sure do! There are so many ways to enjoy fresh zucchini. You can grill it, sauté it or roast it and enjoy delicious baked zucchini. You can spiralize it into zucchini noodles for a lighter alternative to pasta. You can even make stuffed zucchini.

One of my very favorite ways to use fresh zucchini is to bake with it! From zucchini bread, to zucchini cookies, to these zucchini muffins, there are so many delicious possibilities.

Best Zucchini Bread Recipe (moist!)

When you add zucchini to baked goods like these zucchini bread muffins, you can’t taste the zucchini in the finished product (at least I can’t). You know it’s there because you see the colorful bits of green, but all you taste is a light, tender muffin.

This zucchini muffins recipe makes the best soft, moist zucchini muffins! These healthy muffins are made with wholesome ingredients, including whole wheat flour and applesauce or banana. They are sweetened with honey instead of refined sugar. If you’re craving chocolate chip zucchini muffins, you can stir some chocolate chips into the batter. Or try my zucchini chocolate chip muffins recipe.

Since zucchini has a high water content, it can be tricky to bake with. Here are my tips to help you get the best results.

Quick And Easy Zucchini Bread Muffins

This easy recipe can be mixed up in just one bowl. Find the full recipe, including ingredient amounts, in the recipe box below. Here is a quick overview, with a few tips.

These delicious Zucchini Muffins are quick and easy to make in one bowl. These healthy muffins are one of the best ways to enjoy fresh zucchini!

Serving: 1 muffin , Calories: 162 kcal , Carbohydrates: 28 g , Protein: 4 g , Fat: 5 g , Saturated Fat: 3 g , Cholesterol: 37 mg , Sodium: 158 mg , Potassium: 207 mg , Fiber: 3 g , Sugar: 14 g , Vitamin A: 241 IU , Vitamin C: 8 mg , Calcium: 40 mg , Iron: 1 mg

Blueberry Zucchini Muffins Recipe

This site contains affiliate links. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thank you for supporting Kristine's Kitchen!These zucchini muffins are fluffy, moist, and have a sugary sweet top. You will LOVE making these easy zucchini muffins with your garden zucchini. They freeze beautifully too!

It’s zucchini season and you all know that I LOVE zucchini. You can see all of my very best zucchini recipes here. There are so many good ones to choose from! I hope you have made my classic zucchini bread and chocolate zucchini bread…two of my all-time favorites!

Today, I am sharing another favorite, my zucchini muffin recipe. These zucchini muffins are a long-time favorite in our house. The muffins have a great, moist texture thanks to grated zucchini and the cinnamon and spices give the muffins a depth of flavor that tastes like home. Sprinkling sugar on top before baking gives them the most subtle crunch and sweetness right out of the oven! These are incredible as a breakfast side or a grab-and-go snack for those busy mornings.

Healthy Zucchini Muffins (made With Olive Oil And Whole Grains)

These muffins are made with two full cups of grated zucchini! It’s a great way to add a serving of vegetables into a recipe that tastes amazing! Plus, it’s always a good idea to start your day with a dose of vegetables, especially in muffin form! My kids LOVE these zucchini muffins. They don’t even know they are full of zucchini! Plus, it’s a great way to use up that garden zucchini!

I wouldn’t recommend refrigerating because the muffins can dry out in the refrigerator. After you enjoy one (or two or three!) warm out of the oven, store them loosely covered on the counter, for up to four days. I like to store muffins under a glass dome because it prevents the muffins from getting too soggy since moisture isn’t being trapped in the container. If you use a container, loosely cover the container with plastic wrap or you can leave the lid slightly open.

Zucchini muffins freeze beautifully! This is a great recipe to freeze if you know you won’t be eating them all within a couple days. Once they’re cooled, place them in a freezer bag and make sure to enjoy within 2 months. Thaw at room temperature or in the microwave. You might want to make a double batch so you always have some of that zucchini muffin goodness on hand!

Savory Zucchini Muffins Recipe With Cheese

My zucchini muffin recipe is packed with flavor and topped with a crispy sugary, sweet top. This is the MOST delicious way to use up that summer zucchini crop!

Calories: 225 kcal , Carbohydrates: 32 g , Protein: 3 g , Fat: 9 g , Saturated Fat: 6 g , Cholesterol: 37 mg , Sodium: 181 mg , Potassium: 124 mg , Fiber: 1 g , Sugar: 16 g , Vitamin A: 200 IU , Vitamin C: 3.7 mg , Calcium: 33 mg , Iron: 1.3 mg

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!The best zucchini bread muffins ever! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg.

Zucchini Mini Muffins

Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.

Now that we are living in the land of zucchini plenty (our zucchini plant is well along in its mission of total garden domination) we have ample opportunity to try out zucchini recipes.

No mixer, wooden spoon only, and two bowls, though you could really even make the batter in one bowl. Very moist. Just sweet enough.

Zucchini Muffins With Lemon Glaze

I say that the nuts and raisins or dried cranberries are optional because today I watched my favorite 12-year old friend pick out all of them while still declaring how much she loved the muffins.

For those of you who prefer to use oil over butter, be my guest (use 1 cup vegetable oil instead of the butter) but I have to tell you, I've made these both ways, and the butter version tastes better.

Depending on

Zucchini Bread Muffins Recipe